"Identification of macromolecules in food lab report" Essays and Research Papers

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    Earthworm Lab Report

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    Introduction: There are times when it is necessary to go through something both inside and outside‚ literally‚ to learn. This was exactly the case with virtual lab #11 where the experiment called for an examination of an earthworm’s exterior anatomy and interior anatomy. The earthworm as a whole is considered the dependent variable as we cannot change it. However‚ the labels to be placed can be moved so they are the independent variables. My hypothesis is quite elementary. I believe that after studying

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    Caffeine Lab Report

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    volumetric flask it contained 8 mg/L benzoic acid + 10 mL HCl‚ then diluted to the mark on the flask with DI water. Standards of caffeine were also prepared that contained 4‚8‚12‚16 and 20 mg/L in 0.10M HCl. All other standards were prepared by other lab groups. These standards were used to obtained a series of calibration curves. We then prepared the monster energy drink‚ by warming 20 mL of the monster energy drink on a hot plate in order to expel CO2 and filtered the warm liquid through filter paper

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    Evaporation Lab Report

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    The lab required pressing two toothpicks against the skin simultaneously. It was difficult to press down both toothpicks at the same time and this skewed the results. When the toothpicks weren’t pressed down at the same time‚ it felt like one point‚ then another

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    carbohydrates lab report

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    PUSAT PENGAJIAN TEKNOLOGI INDUSTRI IMG 103/3 FOOD CHEMISTRY LAB REPORT Experiment 3 : Qualitative Test for Carbohydrate Date of Experiment: 27/03/2013 Date of Submission: 17/04/2013 Submitted by: Name: Te Hui Min Matric No.: 115615 Group: 4 Title Qualitative test for carbohydrate Introduction Carbohydrates are essential in foods as an energy source (starch is the main source of human calories)‚ a flavouring (simple sugars are usually sweet) and as a functional

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    Formal Lab Report

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    Formal Lab Report | Chemistry | | Student name: Sara Hattar Grade: 10 ”C” | | Teacher: Christine Ziadat | | | Title: Investigating the effects of changing the concentration of an acid on the rate of reaction between HCl and Magnesium. Aim: In this experiment we are going to see the effects of using three different concentrations of HCl when added to Magnesium metal on the rate of reaction. Hypothesis: If the concentration of the acid increased in reaction between HCl (the acid)

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    Calorimeter Lab Report

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    Data Analysis: 1. What was the temperature change for the water in the calorimeter (ΔTwater)? 3°C 2. What was the temperature change for the metal sample (ΔTmetal)? Assume the intial temperature of the metal was the same as the temperature of the water it was boiled in. 70°C 3. What was the specific heat of water in J/g°C? 4.186 J/g°C 4. Using the following equation‚ your answers to questions 1-3‚ and your data table‚ determine the specific heat of the metal sample you tested. 5

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    Allelopathy Lab Report

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    Michele Baden Bio 100 – 05 ALLELOPATHY INTRODUCTION The purpose of this lab was to observe the effects of chemical warfare among plants. Plant seeds compete with other plants and seeds‚ for sunlight‚ and nutrients in order to germinate. In order to win dominance over other seeds‚ and reduce competition‚ plants produce and release a chemical in order to prevent other seeds from germination. This type of chemical warfare is referred to as allelopathy. Allelopathy exists in many parts of the plants

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    Stomata Lab Report

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    and the harmful ultraviolet rays of the scorching sun. This lead to life beginning in the ocean where scientists have traced back to an ancestral bryophyte (also known as freshwater green algae) that has‚ over time‚ developed a key process of making food by using the energy from sunlight to convert carbon dioxide and water into by glucose and oxygen. The plant life history also involves the "alternations of generations" that allows a plant to undergo meiotic/mitotic phases between the sporophyte(diploid)

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    pH Lab Report

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    Purpose The purpose of this laboratory is three fold: 1. Familiarize the student with the concept and meaning of pH 2. Provide the student experience in measuring pH a. pH testing paper 3. Test the student’s hypothesis as it related to the pH of common solutions Hypothesis The pH of the tested solutions will be in the order of the following according to a pH scale: 1. Lime juice 2. Orange juice 3. Soda 4. Iced Tea 5. Milk 6. Water 7. Soapy water Material Required To facilitate

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    Lab Report 4

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    Behavior of Gases and Absolute Zero Determination Lab Report Experiment 4 Introduction In this experiment we measured the relationship between temperature‚ volume‚ and pressure. Objectives: Conduct a set of experiments‚ each of which illustrates a gas law. Gather data to identify the gas law described by each activity. Complete the calculations necessary to evaluate the gas law in each activity. From your results‚ derive a single mathematical relationship that relates pressure‚ volume‚ and

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