Medical Microbiology II - Laboratory Report 1 Aim: To successfully identify and differentiate Neisseria Species and Moraxella catarrhalis; i. detail the microscopic and cultural characteristics of the Neisseria spp. and Moraxella catarrhalis‚ ii. differentiate the Neisseria spp. and Moraxella catarrhalis associated with humans‚ iii. describe the isolation media used for Neisseria gonorrhoeae and give reasons why they are used‚ iv. recognize gram-negative diplococcic in urethral
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Laboratory Exercise #5 Identification of Fungi Fungi‚ like bacteria‚ may be useful in industry but also problematic. Many produce important products including foods‚ chemicals‚ enzymes and pharmaceuticals such as antibiotics and hormones. Molds‚ however‚ in particular‚ are also common contaminants in industry. It is important to be able to recognize and identify them‚ therefore‚ in the laboratory. In today’s laboratory session you will examine some common molds and attempt to identify them.
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Exercise 4.4: Identification of Macromolecules in Household Substances The purpose of this lab is to determine the presence of glucose‚ starch‚ and protein in various samples through standard tests. Solution 1: Formula I believe formula will test positive for sugar and protein since it is supposed to be a nutritious‚ balanced drink for infants. Materials and Methods: Please refer to the Biology 1406 Lab Manual Pg. 43 Test For | Coloration/ Appearance of Positive Control | Coloration/
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Aim: The aim of this experiment was to determine the types of macromolecules of various foods and classify them as one or more of the following: * Carbohydrate (starch) * Lipid * Sugar (glucose) * Protein Materials: * Test tubes * Solutions : ( A‚B‚C‚D‚E‚F‚ and G) * Reagents: ( Iodine‚ Biuret‚ Benedict‚ Ethanol) * Spatula * Heating plate * A test tube cleaning brush * Tray * Beaker * Distilled water * Pipette ( comes with reagents since
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structures are there to make this happen? Respectively‚ a much broader scale can be utilized to assemble the main components for life‚ which they are called macromolecules. Macromolecules are very large molecular structures that contain carbon and are the vital organs for the structure and function of all living things. The first macromolecule that will be addressed is the carbohydrate. Carbohydrates are found in most plants and animals and are usually represented as sugars‚
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diverse macromolecules are different because of the structure of these respective monomers. An exceptionally large assortment of macromolecules gets produced. While the polymers are accountable for the molecular exceptionally of an organism. The joint monomers are virtually universal. The difference in the form of the macromolecules are responsible for the molecular diversity. The variation that occurs both within an organism and among plants can be traced to the difference in macromolecules. Also
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Test of Biological Molecules Tamari Manyengavana 5XVGXTJ96 Laboratory Report SCPB111 Principles of Biology Faculty of Applied Sciences Pearson Institute of Higher Education 14 March 2018 Abstract Biological molecules are part of Introduction Biological molecules are formerly known as macromolecules. Macromolecules are large molecules that are formed from smaller molecules called monomers (Ellisman‚ 2014). They are formed by dehydration reactions‚ in which a water molecule is
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Macromolecules of Life Hands-On Labs‚ Inc. Version 42-0085-00-01 Lab Report Assistant This document is not meant to be a substitute for a formal laboratory report. The Lab Report Assistant is simply a summary of the experiment’s questions‚ diagrams if needed‚ and data tables that should be addressed in a formal lab report. The intent is to facilitate students’ writing of lab reports by providing this
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Talent Identification Assignment 1- Scientific report Introduction The sporting industry is highly thought of and the big question is how to crack the code for making champions. Research into talent identification will considerably help on this quest to achieve the best. Talent Identification (TID) is both an Art and Science involving a complex blend of scientific knowledge and assessment‚ alongside coaching art. It is designed to proactively seek out those that possess the raw material
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Macro molecules A macromolecule is a very large molecule commonly created by polymerization of smaller subunits. In biochemistry‚ the term is applied to the three conventional biopolymers (nucleic acids‚ lipids‚ proteins and carbohydrates)‚ as well as non-polymeric molecules with large molecular mass such as lipids and macrocycles. The individual constituent molecules of macromolecules are called monomers(mono=single‚ meros=part). Usage The term macromolecule was coined by Nobel laureate Hermann
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