"Identification of macromolecules lab report" Essays and Research Papers

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    NHS Identification Report

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    I’m not as glamorous as I might seem. I’m just an ordinary student in 10th grade‚ who likes to learn things. Others may be more charismatic or handsome‚ but I have something that they do not. I posses an essential life skill; initiative. You (as the readers from the National Honors Society) may think that what I am saying is absurd‚ but I am here to prove my worth one paragraph at a time. I am a well educated individual who has repeatedly demonstrated initiative and high standards of reliability

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    OBJECTIVE The main objective of this experiment is to carry out qualitative analysis to identify metal cations in unknown solution 1. INTRODUCTION An unknown material can be determined by using simple chemical tests and separations which is called as inorganic qualitative analysis. The separation of cations depends on the difference in their propensity to form precipitates. Separation scheme is used to classify cation into five groups on the basis of their physical and chemical behavior opposed

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    I assessed a patient with hip problem who came to the physical therapy department in the medical complex. After the clinical examination‚ i suspect there may be a Hip Labral tear that requires further investigations and testing to confirm the clinical diagnosis. i gave the patient a written note for his physician that suggests further diagnostic testing which may help to set an accurate diagnosis of the hip problem. His doctor wrote a letter back stating that the patient should have been at first

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    Hydrolysis of Macromolecules

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    Title: Hydrolysis of macromolecules Abstract: This lab was designed to teach the process of “hydrolysis”‚ a chemical reaction in which water is added to a polymer‚ breaking its bonds and forming smaller molecules. A hydrogen cation and a hydroxide anion (which once formed water) break apart and attach themselves to the ends of shorter polymers. Hydrolysis plays an important role in our lives and in the lives of every living thing on earth. Living organisms rely on digestion (hydrolysis)

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    changeDried upNo change 4.sucrose solutionNo changeNo changeDried upNo change 5.starch solutionNo changeDark blue-blackDried upNo change 6.distilled waterNo change (Clear blue)No change (Clear yellow)Dried upNo change Investigation 1A: Testing for Macromolecules Discussion: By observing the table above‚ we could see that Benedict’s test was for reducing sugars‚ iodine test was for the presence of starch‚ filter paper was for the presence of fatty acids‚ and the Biuret test was for amino groups present

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    Identification of A Mixed Culture Unknown An experiment such as this one serves the purpose of allowing us‚ the students‚ to apply what we already know about any organism and any laboratory procedure to the difficult task at hand. It is possible to identify a mixed culture by running familiar experiments on the unknown bacteria and taking information already known about specific bacteria and applying it to the results. This helps to slowly eliminate any bacteria that do not correspond with the

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    Testing for Macromolecules

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    PURPOSEThe purpose of the lab is to learn how to determine the presence of glucose‚ starch‚ lipid‚ and protein in various samples through standard tests. MODIFICATION1. Protein solution‚ vegetable oil‚ glucose solution‚ sucrose solution‚ starch solution and distilled water were added separately into six marked test tubes. The volume added was about one finger thick in depth of a test tube. 2. 5 drops of Iodine solution was added to each test tube. 3. The sample’s reaction with iodine was recorded

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    Food Macromolecules

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    Food Macromolecules Denise Rhodes Walden University March 20‚ 2011 Food MacromoleculesMacromolecules are a source of fuel. There are four major types of macromolecules-proteins‚ carbohydrates‚ nucleic acids‚ and lipids. This process plays important roles in the life of a cell. (Macromolecules‚ 2002). The macromolecules that was present in the packaged food product Lipids which are fats. According to (Alters & Alters

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    Lab Report

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    Roy Levin Bio 11 Lab Dr.Izquierdo Analysis of Macromolecules in Tissue Homogenates of Bos taurusMaterials and Methods The homogenates provided were made by homogenizing tissues in a sucrose phosphate buffer in a 1:20 ratio. The protein concentration in bovine cells was measured by diluting the homogenate with a 1:5 ratio; 50 microliters of homogenate and 200 microliters of water. Then 5 known protein concentration samples which were 0.4‚ 0.8‚ 1.2‚ 1.6‚ 2.0 mg/ml of bovine serum were used to

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    TESTING FOR MACROMOLECULES Describe the positive test for starch. Explain how you know. The positive test for starch is adding iodine solution. In the experiment‚ the starch solution had the most dramatic reaction with the iodine solution. It turned to an opaque bluish-purple solution while other samples all turned to a colour related to orange and yellow other than the vegetable oil. But the vegetable oil was more translucent than completely opaque. Describe the positive test for

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