Cases And Spread of Infections 1.1 Identify the differences between bacteria‚ viruses‚ fungi‚ and parasites. The difference between bacteria‚ viruses‚ fungi and parasites are: Viruses are coated genetic material that invade cells and use the cell’s apparatus for reproduction. 1.2 Identify common illness and infections caused by bacteria‚ viruses‚ fungi‚ and parasites. Bacteria Food poisoning‚ Bubonic plague‚ Bacterial meningitis‚ Cholera‚ Diphtheria‚ Rheumatic fever‚ Scarlet
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Healthcare-Associated Infections (HAI)‚ a common complication of hospital care and one of the top leading causes of death in the United States. The paper will explore the current issues of HAI‚ the problem examined‚ the significance‚ and what methods are currently being implemented to reduce the problem. Problem Background The challenge that many hospital facilities are facing is how to avoid HAIs while treating patients for medical conditions. HAIs are infections caused by a variety of common bacteria‚
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Identify and describe three strategies you can use to manage your time. Create a Prioritised to do list. To do this‚ first you must identify the goals or current tasks and list them. Then you must prioritise them on a scale of 1 to …. (1 as the most important)‚ considering urgency and difficulty. Create a work Schedule. This is a list of tasks that have all been allocated a timeframe in which to be completed or contributed to. These schedules can be reviewed and also set out on a daily‚ weekly or
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Statement of the Problem. c. Assumption. d. Scope and Limitation. e. Significance of the Study. Chapter 2 (Analysis of the existing & Propose Systems) a. Procedure of the existing system. b. Analysis of the existing system. c. Problems encountered in the existing system. d. Procedures in the existing system. e. Analysis of the Proposed System. f. Benefits of the Proposed System. Chapter 3 (Review of Related Literature & Studied) a. Foreign Literature b. Local Literature c. Foreign Studies d. Local
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Source 1-http://www.bbc.co.uk/schools/gcsebitesize/science/ocr_gateway/home_energy/heating_housesrev3.shtml The specific latent heat of a substance is a measure of how much heat energy is needed to melt or boil it. It is the energy needed to melt or boil 1 kg of the substance. Different substances have different specific latent heats. The specific latent heat of a given substance is different for boiling than it is for melting. The table shows some examples. Latent heats of substances substance
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spread of infection. 1. Understand the causes of infection. 1.1 You need to understand the differences between bacteria‚ viruses‚ fungi and parasites; this also covers cell structure and growth pathogens. 1.2 Common illnesses and infections include bacteria for example tuberculosis‚ MRSA‚ tetanus‚ gangrene‚ Legionnaires ‘disease‚ salmonella and conjunctivitis. Viruses like winter vomiting disease‚ measles‚ mumps‚ chickenpox‚ HIV‚ Hepatitis B‚ warts and influenza. Fungal infections a few examples
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Unit ICO1 The principles of infection prevention and control Understand roles and responsibilities in the prevention and control of infections. All care workers have a responsibility to follow the infection prevention and control guidance of the organisation they work for and to work in such a way that the infection risk to service users‚ themselves and others is minimised. Care workers also have a responsibility to keep up to date and attend infection prevention and control training. The company
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made up of: PARASITES – A parasite is a plant or animal which lives on or in another plant or animal as a host. Below is an image of a parasite with labels to identify its structure: 1.2 Identify common illnesses and infections caused by bacteria‚ viruses‚ fungi and parasites Below is a table of common illnesses and infections caused by either‚ bacteria‚ viruses‚ fungi and parasites‚ each illness is displayed in the causing micro-organism: Bacteria: Tuberculosis (two organisms called
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QUESTION- ( 1.1 ) Explain employees’ roles and responsibilities in relation to the prevention and control of infection ANSWER As an employee the Health and Safety At Work Act 1974 state that I have a duty and responsibility to ensure that I as an employee have a duty to be responsible in showing reasonable care for my own safety. I have the responsibility of my own safety in terms of cleanliness and hygiene observation and practice; I am responsible for cooperating and following the health
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years would you have chosen to visit the Canadian Rockies rather than Washington‚ D.C.? ANS-Looking at the figure 1-8‚ I would have choose the period from November 2007 to January 2009 to go to Canadian Rockies instead of Washington D.C. CHAPTER-2 Q.10) if you are an employer‚ what kinds of moral hazard problems might you worry about with your employees? ANS- Being an employer if I had any employee working hard but no incentives/bonus given I would worry that would make them less interested
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