Source of capital: Capital is the basic needs of organisation; it is needed in every step of business‚ from buying raw materials to selling their goods. To maintain this capital‚ business needs to identify and allocate their proper source of finance. The place where the business gets their funds from is called their source of capital. The business have two different source of finance‚ internal source (for ex: retained profits‚ sales of existing assets‚ cut down stock level‚ etc) and external sources
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Introduction - Sources of Finance Introduction to the Sources of Finance resource. Sources of Finance Introduction This resource is designed for use with Accounting courses at A ’ level. This resource is relevant to the following: * AQA Module 5‚ Section 14.5: ’Types of Business Organisation‚ Sources of Finance ’ * OCR Module 2505‚ Sections 5.3.2 and 5.6.2 For many businesses‚ the issue about where to get funds from for starting up‚ development and expansion can be crucial for the success
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Document on how infection is spread and how we can prevent a secondary infection It is caused by bacteria and viruses that are in the body these are found in the environment It is very important to know how infections are spread so we can stop children‚ staff becoming sick. Children should be taught how germs spread and how to stop this. It a direct transfer of bacteria‚ viruses and germs. This can occur when a individual with the virus touches‚ coughs and sneezes and runny noses on people who are
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artificial light sources for photography Light‚ is the main ingredient in a photograph. There are of course other ingredients: time‚ composition‚ subject matter‚ emotion and your unique style‚ but light is the thing that makes photography work. Light is the thing that early inventors had to hold or fix‚ in order to make a photograph stick around. We call nature’s light‚ natural or available. Think of sunlight or moonlight. There are four common types of artificial light sources used in photography
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ICO1: The principles of infection prevention and control. Oct 2014 Written by Laura Shaw Q: 1.1 Explain employee’s roles and responsibilities in relation to the prevention and control of infection. Employees roles and responsibilities in the care industry are all different but the one thing they all have a responsibility to do is they must always be aware of and report any individuals health changes and they also have a responsibility to keep all work areas and equipment clean
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*If you ever use this‚ please e-mail me at antisoma@hotmail.com. I ’d just like to know. Cryptosporidium parvum: Transmission and Infection Cryptosporidium parvum is a protozoan intestinal parasite causing a short-term enteric illness in individuals with functioning immune systems‚ and can cause a potentially fatal infection in immunosuppressed individuals. Because of C. parvum ’s resistance to many of the procedures used to process drinking water and food‚ and the parasite ’s extremely
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Knowledge Questions Candidate name Rebecca Tompkins-hallAssessor name Louise Ballenger Date 2/10/14 Task/evidence Questions for unit 107 Observation FORMCHECKBOX Questioning FORMCHECKBOX Witness Testimony FORMCHECKBOX Action Plan FORMCHECKBOX I have used the website http://businessadminnvqlevel2.blogspot.co.uk/2013/02/nvq-business-admin-optional-unit-use-of.html to help me with my work. Element 107.1 Describe the different features of telephone systems and how to use
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Microbiology in odontogenic infections Most odontogenic infections contain mixed aerobic and anaerobic bacteria. predominant bacterial species present in oral cavity are maunly Streptococcus ‚ Peptostreptococcus‚ Veillonella‚ Lactobacillus‚ and Actinomyces . 11‚12 The mixed aerobic-anaerobic composition of the bacteria involved in suppurative odontogenic infections is thought to be important in the pathogenesis of infection. if bacteria involved in mixed odontogenic infections are isolated in pure culture
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The principles of infection prevention and control Understand roles and responsibilities in the prevention and control of infections Outcome 1 1. The employees’ roles and responsibilities in relation to the prevention and control of infection differ between roles of whether you’re a health support worker‚ social worker and social care assistants‚ you all have roles and responsibilities you need to follow. You all need to be aware of and report change in the health conditions of the individual
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Group 3: Discussion Board 2 Summary Shantera Jones‚ Ryan Kontra‚ Michael Lee‚ Zacharia McElwain‚ Afua Nyamekye Liberty University Group 3: Discussion Board 2 Summary Our group summary will incorporate each group member’s individual opinions on the three topics we thought were most important from Chapters 1 & 2 of our Organizational Management & Leadership textbook. The three topics we found most important are career development‚ work relevance‚ and characteristics of an effective leader;
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