SAMPLE FOOD SAFETY MANUAL Section 1 Introduction Table of Contents Purpose of this manual 4 How to use this manual 5 At risk persons 5 Definitions 6 Sample policy amendment register 10 Our commitment to food safety 11 Organisation responsibilities and duties 12 The owner will: 12 The manager will: 12 All kitchen staff will: 12 Other staff (eg assistants‚ bartenders‚ waiters‚ cleaners) will: 13 The HACCP team 14 Section 1 Introduction
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• Differentiate between hazard and a risk. Hazard- makes us sick and makes our life expectancy shorter. - Is something that can cause you to become injured or get a disease and could eventually kill you. (Ex: people working with asbestos for a certain amount of time can develop cancer) - Anything that can cause damage to your personal property or public property (ex a flood damaging your home) - Things that would cause the environment to become polluted‚ anything that would be mistreatment
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energy. Energy is the capacity for matter and radiation to work. Energy comes in many forms‚ such as chemical energy‚ light energy and mechanical energy. But all forms of energy can be considered one of two types (1) Kinetic energy (2)Potential energy Potential energy is energy associated with matter due to its position‚ such as the energy stored in a battery or in a person before they move. Kinetic energy is associated with matter in motion. Basically it is the energy of movement. This type of
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In this booklet ‚ it will explain potential hazards in a Residential Care home for the elderly and the harm and abuse that might arise form hazards this will all be mentioned throughout the booklet . ts evident that the elderly are starting to become fragile and weak ‚ this is evident in their movement as they become moreclients. slower while they move around and they find it difficult‚ so this requires help from staff and other aid to enable them to get to one place to another . This
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HAZARD IDENTIFICATION‚ RISK ASSESMENT AND RISK CONTROL (HIRARC) In recent years‚ Hazard Identification‚ Risk Assessment and Risk Control (HIRARC) has become fundamental to the practice of planning‚ management and the operation of a business as a basic of risk management. The organizations that have carried out risk assessment at the work place have noted numerous changes in their working practice. Those who have already carried out risk assessment in their work‚ have reported positive changes
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Water Crisis in Saudi Arabia Introduction Without water‚ there is no life. This is true for people and all other living things on our planet. In addition‚ although almost 75% of the earth’s surface is covered in water‚ less than one percent is drinkable‚ fresh water from lakes and rivers. About three percent of the world’s fresh water is frozen in glaciers and Antarctic ice caps or underground in aquifers‚ which makes it difficult to reach. The rest of earth’s water (97%) is salt water from
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patients. Epidemiologists have a further distant observation as they study groups of people at the population level. Epidemiologists in the Centers of Disease Control and Prevention‚ New York (CDC) work like crime scene investigators. Generally‚ when viewing how a disease gets spread among people‚ it can be seen that the disease does not have an effect on everyone in every place at the all time. On the other hands‚ it affects to certain people in certain places at specific times. What is infectious
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Part 1 Food Safety Management a) With reference to a food item in your chosen work place‚ describe four distinct food safety hazards‚ including details of how each hazard could occur (4 X 3 marks) Food Item: - Chicken Korma (Key ingredients-cream‚ almonds& gravy served with rice) Microbiological Hazards: - Cooking‚ cooling & storing in inadequate temperature and transporting without care of cross contamination Pathogenic bacteria produce and multiply. Campylobacter–Generally under
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respond to challenges of ensuring food hygiene and safety |[pic] | Vietnam is currently facing enormous challenges of ensuring food hygiene and safety because of poor management and slow adoption of law-regulated documents. After reviewing the results of inspections by functional agencies and localities‚ the number of cases of food poisoning has risen at an alarming level. An Action Month for Food Quality‚ Hygiene and Safety 2009 has been launched to further
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Individuals need food to live. That is why food security is important for living a healthy life. On the other hand‚ food insecurity means a person who cannot access enough nutritious food for a long time. This essay will analyse the problem of food insecurity and evaluate some viable strategies. It will examine responses including developing agricultural technology and providing international aid. There are numerous reasons leading to the food insecurity. Firstly‚ the most significant cause is clime
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