Supporting the Curriculum 1. Explain what is meant by the term National Curriculum? The national curriculum is a legal requirement and is compulsory to all schools children aged 5 to 16 whether attending private or public school. Schools must provide an age appropriate and achievableeducation to all students. Schools are required to provide a varied education including English‚ mathematics‚ science‚ religious education and physical education. The education should challenge the learner and needs
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Focus Question 1 What does health mean to individuals? * Meanings of health * Each individual will have a different meaning for health. - Definitions of health * (WHO) ‘Health is a state of complete physical‚ mental and social Well-being and not merely the absence of disease or infirmity’ * To reach a state of complete physical‚ mention and social wellbeing an individual or group must be able to identity and realise aspirations‚ to satisfy needs‚ and to change or cope
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eaten‚ how they should be eaten. Even restaurants are ever changing. New concepts‚ new dishes are being thought up every day. It is important to understand what food safety and hygiene means. The quality of food has been something that has always been held in high regard. But in the past few decades‚ food sanitation and hygiene has been a growing concern among the public. This is because we are now better educated and aware of the dangers of eating contaminated foods. Many people nowadays are used
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Report one Jimmy Savile – This is the latest case of a failed system to protect individuals from abuse. He was able to abuse children in his dressing room and on the hospital wards he used to visit. Nurses said they knew what was going on and told the children to pretend they were asleep when he visited. A boy scout that was abused in Jimmy Savile’s dressing room said they were alone and when someone came in Jimmy Savile positioned himself so that the person could not see where his hands were
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My personal health is not the way it should be right now. When I signed up for this class I was hoping it would help me with my weaknesses. A lot of my friends go and work out mostly everyday and I always tell myself that I am going to but I never do. I have always wanted to make myself get on a routine and workout or eat healthy and lose weight. Keeping up with school‚ my job‚ and a sorority is not that easy‚ the last thing on my mind is being healthy. Sleep overrides everything in my world I love
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never be flushed down the toilet. Body waste Storage: body waste should be stored in a colour-coded plastic bag (usually yellow) it needs to be sealed and put in the correct place ready for collection in a place where it does not cause an infection risk. Use: safe practice when handling body waste you should always have PPE on these should be disposable glovers and aprons also even though you are wearing PPE you should always wash your hands. Disposal: safe practice according to legal organisational
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A Routine Life to One Person May Be a Glamorous One to Another It started out as a typical boring day. It is amazing that one can be so accustomed to a certain way of life‚ be so bored and restless‚ and then suddenly something sneaks in and alters one’s whole perspective. That something was one of my life’s little lessons. It was a hot and humid Tuesday morning which was typical for North Carolina. I had gotten up‚ did my toiletries‚ made breakfast‚ and prepared to go to work. I had been
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|(Name of company) | |Overall and final responsibility for health and safety is that of: | | |
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Homework Week 4 1. How does OSHA protect health care employees? OSHA is in place to help with strong reminders of the potential dangers existing in a health care facility. These reminders help health care facilities to function safely‚ efficiently and for safety and security incidents that seem to create a serious threat to the financial well-being of any health care organization. 2. What should be included in a waste management plan? • Define and designate those wastes to be considered and
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Food Hygiene Regulations 2006 What are the regulations? The Food Hygiene (England) Regulations 2006 are supported by European Regulation 852/2004. Who is affected? Anyone who owns manages or works in a food business‚ apart from those working in primary food production such as harvesting‚ slaughtering or milking‚ is affected by these Regulations. They apply to anything from a hot dog van to a five star restaurant‚ from a village hall where food is prepared to a large supermarket‚ or to a vending machine
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