Name: Lawrence D. Mandras Date: August 17‚ 2013 Rating:_____ Yr. & Course: BSED-IV Laboratory Experiment no. 2 The Living Plant Cell Objectives: * To study the different types of plant cells. * To observe plant cells as to their shapes‚ structures and function. Materials: Microscope cover slip glass slide water onion Iodine soln. hydrilla salt tomato razor blade Medicinal dropper epidermal tissue of rhoeo-discolor
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EXPERIMENT 2: SUSPENDED SOLIDS 1.0 OBJECTIVE This objective of this experiment is to determine the quantity of suspended solids in polluted water samples. 2.0 INTRODUCTION Water quality is vitally important in our daily life. However‚ due to water pollution‚ the quality of water is questionable for safe usage. In order to determine water quality‚ one of the indicator and measurement that can be used is by suspended solids (SS). Suspended solids is one type of physical water-quality measurement
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household and mothers main focus is to take care of the kids. Over the past decades‚ psychologists have conducted experiments on how the roles we play to influence the way we behavior daily.
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Measurements Experiment Leader: John Paolo Andes Members: Bea Mendoza Tricia dela Cruz Jeesza Albis Era Diana Augusto Robin Peralta Franz Mondoñedo Jan Mykiel Agar Reginald Turingan Michael Villaverde Zoren Eleazar Caspe Angelo Duque Paolo Serrano Dan James Losorata Aldrin Jay Bondoc Zeus Marquez Liezel Pantoja Date Performed: July 11‚ 2013 Date Submitted: I. Objective To understand the relationship between the construction of a measuring instrument and
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ABSTRACT The Stroop experiment focuses on the interference of a person’s reaction time on a given task. Certain tasks can be performed with more accuracy due to the fact that our brain becomes conditioned to react automatically after exposure of the stimuli. In this particular experiment‚ eight-teen college students underwent the Stroop experiment in individualized laboratory rooms. Four students were male and fourteen were females. The experiment helped us examine the horse race model
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loss from the hot water from combining it with the cold water. As discussed in a page titled Heat Capacity2‚ the heat capacity is defined as the amount of heat it takes to raise the temperature of a substance by one degree (in this case C). In the experiment performed in lab‚ the heat capacity of the calorimeters was calculated by subtracting the heat gain from the heat loss and then dividing that by the difference in the temperatures between cold water and the combination of the hot and cold water
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The main focus of this experiment was to find the relationship between temperature and the enzyme activity of amylase. This was achieved by attaining amylase enzyme‚ starch solution and potassium iodide (determines if enzymes hydrolyses the starch solution)‚ water bath and a hot plate. The temperatures used for this experiment were room temperature‚ 37oC‚ 60oC‚ 80oC‚ and 90oC. The hypothesis developed was that as the temperature increased‚ so will enzyme activity. Therefore‚ the ability of the
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perform better when they are participants in an experiment. Individuals may change their behavior due to the attention they are receiving from researchers rather than because of any manipulation of independent variables. The Hawthorne experiments took place from 1927 to 1933 in the Hawthorne plant of Western Electric. They wanted to test scientific management. The experiments were held by Elton Mayo‚ and a few of his colleagues. The experiments began as a series of productivity studies from
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bubbles. So that’s why we call it a lava lamp inside of bottle. The conclusion is that you can make lava lamp household items if you use Alka-Seltzer‚ water‚ food coloring‚ and vegetable oil. So if you want to try just do what we did. That is our experiment. Why this happened because the Alka-seltzer had a chemical reaction beacuse of some powder on the outside of the alka-seltzer so the bubbles carried the food coloring up to the top of the bottle
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The objective of the experiments is to see if mold will grow on bread if it has water. Molds are found everywhere. They are a type of microscopic fungi that lives on organic matter. They can be found both indoors and outdoors. No one knows how many species of fungi exist but estimates at least three hundred thousand or more. they have been on this earth for millions of years and believe to grow where there is moisture. According to the U.S.D.A eating bread with mold can cause allergic reaction and
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