Jessica Beckman Bio 351 - General Microbiology Concordia University‚ Irvine February 24‚ 2012 Identifying Salmonella choleraesuis using Several Microbiology Lab Techniques The purpose of this study was to determine what an unknown bacteria was using several different microbiology lab techniques including an API test‚ an oxidase test‚ a gram stain‚ a hanging drop slide‚ and morphology identification. The unknown bacterium‚ which was contaminated with Serratia marcescens‚ was isolated by
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Biological Currency The objective of this lab is to figure out whether or not this money is counterfeit. We will attempt to find the information needed to prove that the money is counterfeit or not by looking at it under a microscope and by using iodine drops to compare the money’s result with the results of different items. Counterfeiting money is not a new to any country. It started when paper money was first made. Some countries attempt to counterfeit rivals money to drive their economy downward
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4 Biogeochemical Cycles Project Due: Wed‚ Dec 12th/Thurs‚ Dec 13th Using your book‚ notes‚ & other creditable sources‚ you will produce a labeled diagram and summary of each of the 4 biogeochemical cycles showing the transfers and transformations of these vital substances. Make sure you address the specifics listed for each cycle. 1. Hydrological cycle On the cycle diagram label the following: a. condensation b. precipitation c. percolation/infiltration
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desirable traits (Anemone‚ 2011). There are two types of adaptations‚ biological adaptation and cultural adaptation. Biological adaptations have to do with our genetics and cultural adaptations are those made by physical objects such as housing‚ clothing‚ and tools. Biological adaptations are traits that get passed on to different generations through natural selection (Anemone‚ 2011). We can look at skin color as apart of biological adaptations and the absorption of UV rays and vitamin D. We get vitamin
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With macromolecules‚ your body will be bigger‚ better‚ faster‚ stronger‚ and built to last longer! There are four major macromolecules that can give you more energy‚ strength‚ and enough fat to keep you warm and protected. In conclusion‚ the four major macromolecules are important to growth and development because they produce and store energy‚ create muscle to build a repair the body‚ create fat when it gets cold‚ and to tell when to release amino acid to build certain protein. Macromolecules are
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test can be done for testing these sugar to show or prove are they reducing sugar or non reducing sugar.Example of the test that can be done is Benedict test. 1 In plant‚glucose is stored as the polysaccharide starch.Example of food that rich in starch is oat‚cereal‚rice and corn.Starch can be divided into two groups which is that is amylose and amylopectin. Natural starches are mixtures of amylose
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are made up of two monosaccharides and‚ polysaccharides are made up of three or more monosaccharides. Common foods we consume contain each of these classes of carbohydrates. Milk and fruit contain natural forms of simple sugars (monosaccharides)
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Understanding the macromolecules in our bodies that are essential to our lives is what makes up molecular biology. One of the many things to understand about the macromolecules in our bodies is to first know about how they interact and types of interactions that are involved with each other‚ especially down to an atomic level. These interactions are included within types of covalent and non-covalent bonding. Covalent bonding involves the pairing of electrons that are shared between atoms‚ whereas
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05/14/2013 7.1 Lab Report- Caloric Content of Food TITLE: LAB 7.1 CALORIC CONTENT OF FOOD PURPOSE: In this lab we will have the opportunity to measure the energy in a variety of foods‚ by heating/burning a portion of the food item and catching the heat released into a known mass of water in a calorimeter. We will also identify units of measuring heat such as calories and joules. We will use basic lab equipment provided in our labpaq and we will use several household items as well. We
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Worker Surveillance: Exposure To Biological Hazards And The Provision Of Controls Against Biological Hazards In Australian Workplaces”‚ shows that the percentage of the health sector recorded the highest employment exposed exposed to biological hazards. Therefore‚ this study is to see more about the biological hazards in the health sector. Therefore‚ this study will reveal the types of biological agents that can be harmful to health‚ that the spread of biological danger to the health sector employees
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