ENERGY RESERVES OF MACROMOLECULES SUMMARY This experiment was conducted in order to show the energy received from the food that humans eat on a daily basis. The energy that is required by the human body to perform chemical reactions is obtained from the chemical bonds that formed between the atoms in the molecules. To calculate the amount energy‚ types of food products were burned underneath a test-tube filled with water. The temperature rise gave an estimate of the energy released per gram.
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diverse macromolecules are different because of the structure of these respective monomers. An exceptionally large assortment of macromolecules gets produced. While the polymers are accountable for the molecular exceptionally of an organism. The joint monomers are virtually universal. The difference in the form of the macromolecules are responsible for the molecular diversity. The variation that occurs both within an organism and among plants can be traced to the difference in macromolecules. Also
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bond covalently. In other words‚ the electrons in the valence‚ or outermost‚ shells are shared between the atoms. If a molecule contains a plethora of nonmetal atoms often bonded in complex rings and chains‚ it is deemed a macromolecule. According to Volesky‚ the macromolecules with carbon rings and
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I. Abstract The common organic compounds provide us with nutrients are sugars and starches‚ carbohydrates‚ proteins‚ and lipids. In this lab‚ qualitative tests are performed to identify the presence of organic compounds in food using indicators‚ chemical substances that react in a certain way when a particular substance is present. We put one indicator into the each test tube containing different solutions at a time to see what organic compound is present. The color change in the indicator tells
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Macromolecules of Life Hands-On Labs‚ Inc. Version 42-0085-00-01 Lab Report Assistant This document is not meant to be a substitute for a formal laboratory report. The Lab Report Assistant is simply a summary of the experiment’s questions‚ diagrams if needed‚ and data tables that should be addressed in a formal lab report. The intent is to facilitate students’ writing of lab reports by providing this
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Macro molecules A macromolecule is a very large molecule commonly created by polymerization of smaller subunits. In biochemistry‚ the term is applied to the three conventional biopolymers (nucleic acids‚ lipids‚ proteins and carbohydrates)‚ as well as non-polymeric molecules with large molecular mass such as lipids and macrocycles. The individual constituent molecules of macromolecules are called monomers(mono=single‚ meros=part). Usage The term macromolecule was coined by Nobel laureate Hermann
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Macromolecules Biologically‚ there are four general types of macromolecules or biomolecules. They are carbohydrates‚ proteins‚ lipids and nucleic acids. Each of these plays an important role in maintaining life among living creatures and each is a piece of the elaborate puzzle of metabolism. Each has a different chemical composition and interacts with other molecules differently. Most of these biomolecules come from food sources and we are therefore already familiar with them. Without a
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Exercise 4.4: Identification of Macromolecules in Household Substances The purpose of this lab is to determine the presence of glucose‚ starch‚ and protein in various samples through standard tests. Solution 1: Formula I believe formula will test positive for sugar and protein since it is supposed to be a nutritious‚ balanced drink for infants. Materials and Methods: Please refer to the Biology 1406 Lab Manual Pg. 43 Test For | Coloration/ Appearance of Positive Control | Coloration/
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Mrs. Feeney Biology 9 October 16‚ 2012 Identifying Organic Compounds Objective: To use indicators to test for the presence of organic compounds in certain substances. Theory: Major types of organic compounds in some common foods are Lipids‚ Carbohydrates‚ and Proteins. An indicator is a chemical compound that changes color and structure when exposed to certain conditions and is therefore useful for chemical tests. The purpose of using distilled water as one of the substances in the test
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structure which is why they function in these ways. These molecules are known collectively as macromolecules‚ these molecules are grouped into four main categories which each have there own structure. These structures are the key to the macromolecules functions as each of them do a specific task in the body. Macromolecules are grouped into carbohydrates‚ nucleic acids‚ proteins‚ and lipids. In most cases macromolecules are polymers‚ which is a long molecule which are made by linking together a large number
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