Understanding the macromolecules in our bodies that are essential to our lives is what makes up molecular biology. One of the many things to understand about the macromolecules in our bodies is to first know about how they interact and types of interactions that are involved with each other‚ especially down to an atomic level. These interactions are included within types of covalent and non-covalent bonding. Covalent bonding involves the pairing of electrons that are shared between atoms‚ whereas
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proteins and nucleic acids. The most important organic molecule is Carbon. Carbon can form with up to 4 different atoms to form chains‚ rings and branches. Organic molecules also contain monomers. Monomers are the “building blocks” of macromolecules. Macromolecules are made up by chains of monomers‚ these are called polymers. Continuing with the four organic molecules are proteins. Proteins provide structure and function and have the chemical structures of Carbon‚ Hydrogen‚ Oxygen and Nitrogen.
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We have four important macromolecules; carbohydrates‚ lipids‚ proteins‚ and nucleic acids. From these four‚ the macromolecule I chose for this assignment was carbohydrate. Carbohydrates branch off into three main categories; monosaccharides‚ disaccharides‚ and polysaccharides. I decided to focus on disaccharides‚ specifically sucrose. Sucrose is more commonly known as table sugar. It has a chemical formula of C12H22O11. It is physically described as a white‚ odorless (although when heated‚ it may
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In biology‚ there are four major biological macromolecules that are found in the cell‚ carbohydrates‚ lipids‚ nucleic acid‚ and proteins. Biological macromolecules are also known as organic molecules. Biological macromolecules are very large molecules that are of a key importance to living organisms. Most biological macromolecules are built by joining smaller molecule subunits. Carbohydrates are large groups of organic compounds found in foods such as sugars‚ starches‚ glucose‚ fructose‚ galactose
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indicator. If the product of food contained the macromolecule that was tested for it would of showed if there was any difference from the two test tubes. The results of the lab seemed mostly reasonable. The only result that didn’t seem right was the cheese. Cheese is a dairy product which contains proteins however‚ the Big Macs cheese didn’t have proteins. Other than that the lab results looked right. The food product would match up with the correct macromolecule.
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Introduction The objective of this experiment is to identify if the 12 provided solutions contain starch‚ glycogen‚ reducing sugars or proteins. The four major biological macromolecules are carbohydrates‚ lipids‚ proteins and nucleic acids. Abundant elements in the world such as carbon and nitrogen bond in different ways to form many different molecules. The functional groups are what determine their characteristics. During the experiment‚ there will be 3 test. The iodine test is completed to
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Proteins‚ lipids‚ and carbohydrates are essential to not only the human body‚ but plants and animals too. Because we know about these macromolecules‚ we can better understand the world around us. They play a vital role in keeping us healthy and aiding in the diagnosis of medical conditions‚ they are responsible for what keeps us running and they are vital in even the tiniest forms of life;
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Running head: IDENTIFYING RHETORICAL DEVICES Identifying Rhetorical Devices In Mario C. Boyd Author Affiliation Abstract What is a rhetorical device‚ and how rhetorical devices used. According to University of Phoenix Critical Thinking Glossary (2012) rhetoric is language used primarily to persuade or influence beliefs or attitudes rather than to prove logically. Rhetorical device are used every day by politicians‚ writers‚ sales people‚ and media. Rhetorical devices are used to speak
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Tesco’s aim to expand and diversify requires the business to have the right people‚ in the right place‚ at the right time. Many factors affect workforce planning: The opening of new stores in new locations means that Tesco must adapt to different demands made by consumers. For instance‚ stores in highly populated diverse areas may need to sell a high proportion of speciality goods to meet the requirements of its customers‚ so selecting that stock requires a clear understanding of the customer profile
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Unknown Microorganisms May 1‚ 2013 This paper is based on an experiment done in the laboratory over a period of time using the standard method of identifying an unknown microorganism relying on features such as morphology‚ arrangements and biochemical reactions. It was done in succession with each step complimenting the other. At the end of the experiment three microorganisms Bacillus azotoformans‚ Staphylococcus aureus‚ and Escherichia coli was identified and one result was inconclusive. The
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