Cambridge CELTA Written Assignment 1: Focus on the Learners Part A: Student profile: Personal Information: Previous Language Learning Experience: Chien has been studying English for two years‚ of which only the last three months have been at English teaching centres; the rest of her English learning has been self-taught. Because of this‚ her pronunciation and listening skills are not as good as they should be for an intermediate level student. She is conscious of this fact and this negatively
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Introduction: The Consulting Chemists Institute has been asked to analyze the drug preparation of Aspirin to find out what percentages of aspirin‚ sucrose‚ and drug preparation. The purpose of this experiment was to determine the unknown component of panacetin. Panacetin contains aspirin‚ sucrose‚ and an unknown component. Dichloromate reacts with Panacetin to produce the sucrose as an insoluble solid. Aspirin is removed from the solution by reacting with sodium bicarbonate. The aqueous layer reacts
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I. Abstract The common organic compounds provide us with nutrients are sugars and starches‚ carbohydrates‚ proteins‚ and lipids. In this lab‚ qualitative tests are performed to identify the presence of organic compounds in food using indicators‚ chemical substances that react in a certain way when a particular substance is present. We put one indicator into the each test tube containing different solutions at a time to see what organic compound is present. The color change in the indicator tells
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Health and Safety in a workplace What is a hazard? A hazard is any way damage‚ harm or anything affecting health at work. Hazards can be caused by any health effects or by organizations as property or equipment. What is a risk? A risk is if a person has a change that they will be harmed due to a hazard. Factors that can affect the risk are; how much the person has been affected by the hazard and how severe the effects were. Evaluate the Risk: For evaluating the risk‚ the hazards have to be
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How do you identify the training and development needs of an organisation? The first step of the process of training and development is identification of the organizational needs for trained manpower‚ both present and future. Basically some questions can be used in this step. a) What specifically must an employee learn in order to be more productive? b) Where is training needed? c) Who needs to be trained? The productiveness of an employee is the important factor for the employer‚ because
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Daliva‚ Jennifer Period 0 AP Psychology January 24‚ 2012 Assignment 1.1.8 Part: 1 Case Study #1: In neurobiological perspective of psychology‚ biologists like‚ Weber and van Helmholtz believe that the endocrine or nervous system is related to behavior. Mrs. B is feeling depressed because something is affecting her nervous system. Her body isn’t producing enough serotonin to control her moods and emotions. A humanistic perspective focuses on the positive outlooks of being human. It emphasizes on
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Table of Content Abstract ……………………………… 2 Introduction …………………………...3 What is Ecosystem Management...........3 Resources/Development………………3 Ecology /Soil as an Ecosystem………...3 Land Management……………………..4 Nutrient Cycle………………………….4 Soil Biology…………………………....5 Conclusion……………………………..6 Work Cited……………………………..7 Abstract One reason people think of different things when they hear ecosystem management is because people mean
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information about the nutrient content. It has been argued that requiring nutritional information on these foods is too costly for consumers‚ because the cost to test the foods is added to the price of the food item. What is your position on this issue? In the space below‚ write a five to eight sentence paragraph giving at least three reasons in support of your position. Write a paragraph either in support of the current laws that require nutritional labeling‚ or in favor of making nutrient content labels
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The effect of nutrient deficiency and toxicity in plants Nutrient Micronutrient Nitrogen (N) Deficiency effect Toxicity effect Leaves become dark green and susceptible to drought‚ pests and diseases as well as failed yield for fruits and seed crops. Limit the uptake of other nutrient‚ which is magnesium or potassium. Older leaves at the bottom of plant will start to become yellowish (chlorosis) while the rest of the plant’s leaves will be light green. Calcium (Ca) Newer leaves at the top of the
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Running Head: IDENTIFYING RISKS‚ RESPONSE‚ AND RECOVERY 1 Identifying Risks‚ Response‚ and Recovery Amy E. Moody Strayer University CIS333 Professor Williams IDENTIFYING RISKS‚ RESPONSE AND RECOVERY 2 Identifying Risks‚ Response and Recovery I previously identified several types of attacks‚ threats and vulnerabilities that exist with your multilayered network. I have now been charged with the responsibility of developing a strategy to deal with these risks as
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