composition of hair and skin. If not consuming enough carbohydrates‚ the body will look for other sources of energy‚ such as proteins found in muscle tissue. Proteins‚ however‚ are not efficient sources of energy for the body. Proteins are essential nutrients for the human body. They are one of the building blocks of body tissue‚ and can also serve as a fuel source. Carbohydrates are one of the main types of food. The liver breaks down carbohydrates into glucose which the body uses for sugar. Carbohydrates
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Running head: IDENTIFYING RHETORICAL DEVICES Identifying Rhetorical Devices In Mario C. Boyd Author Affiliation Abstract What is a rhetorical device‚ and how rhetorical devices used. According to University of Phoenix Critical Thinking Glossary (2012) rhetoric is language used primarily to persuade or influence beliefs or attitudes rather than to prove logically. Rhetorical device are used every day by politicians‚ writers‚ sales people‚ and media. Rhetorical devices are used to speak
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| Water | An Overlooked Nutrient | | Lena Lockhart | 10/2/2011 | Health Wellness and Nutrition | "Water: An Overlooked Essential Nutrient." My name is Lena Lockhart‚ and I have been asked to present arguments for your firm on the differences between water‚ and sports drinks Gatorade and PowerAde. I have found some interesting information‚ and this paper will present my findings. I am sure that this will
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Tesco’s aim to expand and diversify requires the business to have the right people‚ in the right place‚ at the right time. Many factors affect workforce planning: The opening of new stores in new locations means that Tesco must adapt to different demands made by consumers. For instance‚ stores in highly populated diverse areas may need to sell a high proportion of speciality goods to meet the requirements of its customers‚ so selecting that stock requires a clear understanding of the customer profile
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Unknown Microorganisms May 1‚ 2013 This paper is based on an experiment done in the laboratory over a period of time using the standard method of identifying an unknown microorganism relying on features such as morphology‚ arrangements and biochemical reactions. It was done in succession with each step complimenting the other. At the end of the experiment three microorganisms Bacillus azotoformans‚ Staphylococcus aureus‚ and Escherichia coli was identified and one result was inconclusive. The
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UNIVERSITY OF BOTSWANA MASTER’S IN BUSINESS ADMINISTRATION MGT 745: HUMAN RESOURCE DEVELOPMENT TOPIC: IDENTIFYING TRAINING RESOURCES Introduction This paper purports to outline steps needed to identify resources for training. It will illustrate the advantages and disadvantages of using different types of training drawing examples from the authors’ workplace experience. Resource could be defined as follows‚ “a source of supply‚ support‚ or aid‚ esp. one
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Emily Davis Partner: None Chemistry 253- TA: Alma Wellensiek Lab 3: Identifying a Constituent of “Panacetin” 9/15/2011 Purpose: The purpose of this experiment is to determine the unknown component of Panacetin. Theory: Panacetin is an analgesic (pain reducing) and antipyretic (fever reducing) drug that is sold in drug stores. However‚ there is a suspicion that this bottle may be counterfeit‚ not containing the chemicals that it should. Panacetin should be made up of about 50 percent
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Effects of Plant Nutrient Deficiency Abstract This experiment aimed to determine the effects of nutrient deficiency on plants. This was done by examining tomato plants grown in a medium that contained all the nutrients needed to survive and comparing those results to plants that were grown in nutrient deficient mediums. The biomass and standard chlorophyll content were the focus of the experiment. The biomass was measured by taking the mass of the plant. The standard chlorophyll content was
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There are six major classes of nutrients: carbohydrates‚ fats‚ minerals‚ protein‚ vitamins‚ and water. These nutrient classes can be categorized as either macronutrients (needed in relatively large amounts) or micronutrients (needed in smaller quantities). The macronutrients include carbohydrates (including fiber)‚ fats‚ protein‚ and water. The micronutrients are minerals and vitamins. The macronutrients (excluding fiber and water) provide structural material (amino acids from which proteins are
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Israel Miranda Science-228-10648 January 24‚ 2014 Professor Beach 1.) Describe the healthy meal that you have created from the fast food restaurant using the nutritional value of menu items McDonald Premium Southwest Salad with Grilled Chicken Value Meal (Lettuces‚ tomatoes‚ cucumber‚ grill chicken‚ bacon ranch sauces‚ Ice Tea and apple pie) Carbohydrates 70 Protein 27 Fat 8 Vitamins A 160 Vitamins C-35 Vitamins and Minerals The vitamins and minerals in McDonald’s
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