Organic chemistry Organic chemistry is one of the ‘branches’ of chemistry and is seen as distinct from other branches‚ such as inorganic and physical chemistry. It can be described as the chemistry living processes (often referred to as biochemistry) but extends beyond that. It focuses almost entirely on the chemistry of covalently bonded carbon molecules and as well as life processes‚ it includes the chemistry of other types of compounds‚ including plastics‚ petrochemicals‚ drugs and paint
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BINARY COMPOUNDS -Compose of two kinds of atom Polyatomic Ion | Name | OH-1 | hydroxide | SO4-2 | sulfate | PO4-3 | phosphate | NO3-1 | nitrate | CO3-2 | carbonate | HCO3-1 | hydrogen carbonate or bicarbonate | ClO3-1 | chlorate | NH4+1 | ammonium | TWO NON-METALS - Give the name of the positive ion followed by the negative ion ending with -ide -Greek prefixes are used CO-carbon monoxide CO2-carbon dioxide NO-nitrogen
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Identifying Biological Macromolecules in Food Lab Stefanie Bogaert Observations Part 1: Test for Proteins Biuret Test for Protein Test Tube Contents Colour Change Conclusions 1 Distilled water Clear to Blue tint There are no proteins present because there was no significant colour change 2 Albumin White translucent to Purple/violet Therefore there are proteins present because of the significant purple colour exposed from the reaction of the Biuret solution 3 Pepsin Brown to Pink/brown
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the market everyone experiences the same thought: “Organic or regular?” If one does decide to go organic‚ a few things come to mind: Is organic worth the price? How do I know if it really is organic? Why should I buy the organic five-dollar raspberries‚ while the normal raspberries are only two dollars? These are thoughts that strike every one’s minds while shopping at their local super market. The majority of people would turn away from organic products due to the price. Not only is the price a
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CLASSIFICATION TESTS A. Acids There are relatively few suitable tests for carboxylic acids. Classification is based mostly upon solubility tests. If the compound is water soluble‚ test the aqueous solution of your compound with pH paper (also check the pH of the original water). If the compound is water-insoluble and it dissolves in 5% (1.5M) sodium hydroxide and 5% NaHCO3 solutions as performed in your solubility tests‚ it can be classified as a carboxylic acid. Establish an equivalence value
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COORDINATION COMPOUNDS: * FLEXIDENTATE CHARACTER OF POLYDENTATE LIGANDS; * Poly dentate ligands have flexi dentate character in the sense that all donors atoms may not form coordinate bonds with the central metal atom or ion. For example; EDTA which is the hexa dentate ligand also acts as tetra dentate or penta dentate in certain complexes. Similarly sulphate ion‚ which is a bi dentate ligand‚ also acts as a mono dentate ligand in certain complexes‚ e.g. in [Co(SO4)(NH3)5]Cl. * LABILE
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HOCH2CH2OH ANS: 1‚ 2-ethanediol or ethylene glycol 8. Name: ANS: allyl alcohol or 2-propen-1-ol 9. Name: ANS: hydroquinone or p-dihydroxybenzene or 1‚4-benzenediol Exhibit 17-1 Rank the following groups of compounds from most acidic (1) to least acidic (4). Place the number corresponding to the compound’s relative rank in the blank below the structure. 10. ANS: 11. ANS: 12. ANS: 13. Explain why nonafluoro-2-methyl-2-propoxide
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Organic Chemistry/Biochemistry 1: Compounds Important to Life • Biologists classify compounds into organic compounds and inorganic compounds. Organic Compound: a compound that is derived from living things and contains carbon Inorganic Compound: a compound generally derived nonliving things • Water Water is an inorganic molecule with unique properties that make it one of the most important compounds for living things. In the water molecule (H2O)‚ the hydrogen and oxygen atoms bond
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Lab 5 Column Chromatography: Isolation of Lycopene from Tomato Paste Reading: Zubrick‚ pages 79-82‚ 127-130‚ 138-139‚ 141-143‚ and 235-240 Pre-lab: look up the structure of lycopene. Introduction: Lycopene is the red pigment in ripe tomatoes and‚ as an antioxidant‚ helps to fight certain cancers. In this lab you will isolate lycopene from tomato paste. To do this you will first extract carotenoid pigments from the paste and then use column chromatography to isolate the lycopene from
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envy. The public is constantly bombarded with the idea that organic products are better. Perhaps this is true‚ but maybe it is brilliant marketing simply selling a status symbol. Envy can come from a neighbor’s luscious‚ organically grown front yard to the hybrid vehicle a co-worker drives‚ to the organic foods that consumers in a higher financial echelon seem to be able to only afford. Is this envy justifiable or is the notion of organics and its superiority a tactic of propaganda to boost the already
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