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    Restaurent Project

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    Project Management Topic: Springal Food Restaurant Submitted to: Respected Sir Yasir Aftab Farooqi Submitted by: Shaf Mughal (11022720-070) Binish Aziz (11022720-071) Sohail Yousaf (11022720-074) Fatima Azam (11022720-123) University of Gujrat Hafiz Hayat Campus Springal Food Restaurant Project Management Page 1 Springal Food Restaurant Project detail: Our head office is located in Town Gujranwala opposite Boy’s Comprehensive Government School. As our business is a professional

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    Summer Project

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    Summer Training Project Report On Marketing strategies & promotional activities of Coca- Cola Submitted in partial fulfilment of the requirement of the award of degree in Master of Business Administration (Session 2009-2011) Submitted to: Submitted by: Controller of Examination MANOJ KUMAR M.D. University‚ Rohtak. Roll No-09/MBA/028

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    Project Guide

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    Study – Project Guide IT2506 E-Business Applications AY2013-2014‚ S1 Case Study – Project Guide Introduction The Case Study Project will take place between Weeks 1-12‚ culminating in a formal group presentation in Week 16. All work is conducted during your regularly schedule LAB/Tutorial/eLearning sessions. The goal of the project‚ simply put‚ is for students to learn what makes an e-business (e.g eCommerce‚ B2C) successful‚ and which factors lead to failure. Schedule The project schedule

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    Project Management

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    of activities and the total float4 The project duration and the critical path..................................................................................................................................................................5 The earliest date the project can be completed given the starting date - Monday 7th May 2012..........................................................................5 The effect on the duration of the whole project if:.....................................

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    Stats Project

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    Running head: College Athletes Stats Project- College Athlete Evaluation- Drinking vs. GPA Kelsie Benike‚ Kristina Gentile‚ Emily Nielsen‚ Staci Stadler Davenport University Course: Stat - 220 Professor: Diane Salinas Date: March 8‚ 2011 College Athlete Evaluation- Drinking vs. GPA In our study‚ we researched the effect that drinking has on a college athletes in the evaluation of their grade point average (GPA). The following variables were used: GPA‚ alcoholic drinks consumed on average

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    Project on Tvs

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    in the sub sense of company concern marketing activity act as a bridge between the seller and a consumer.Marketing is a disting and unique function of business any organization in which marketing is either absent or incidental is not a business and should never be seen as if it were our marketing as assumed much importance in present date.Business world the question is often asked whether marketing is relevant to a developing country and tending towards the develop because of spuct in marketing world

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    Project Report

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    THE ELDORET POLYTECHNIC DEPARTMENT OF HEALTH SCIENCE TRADE PROJECT PREVALENCE OF DRUG ABUSE IN NAROK DISTRICT HOSPITAL THIS PROJCET WAS PRESENTED TO THE KENYA NATIONAL EXAMINATION COUNCIL {KNEC IN PARTIAL FULFILMENT FOR THE AWARD OF DIPLOMA IN PHARMACEUTICAL TECHNOLOGHY PRESENTED BY: CATHERINE M CHEROTICH COURSE: DIPLOMA IN PHARMACTUTICAL TECHOLOGY COURSE CODE: 2421 INDEX NO: 509102467 PAPER NO: 307A SUPERVISOR: MR. SANG SERIES: OCTOBER-NOVEMBER EXAMINATION 2006 DECLARATION

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    Project Proposal

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    friends and family of those who do business with us. In this work project‚ I will explore new opportunities to extend our prospect/client pool and find new ways to network in broader geographic locations without imposing danger to our professional integrity. Successful completion of my project will result in added value to our firm by way of implementing my recommendation and use it in strategic decisions. Project Scope: My project scope pertains to increase our clientele number and broaden the

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    Project Managment

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    Introduction According PMI (2000) “a project is a temporary endeavour undertaken to create a unique product‚ service or result”. The temporary nature indicates a definite beginning and end of a project. It is also difficult to define a project because they vary according to size; it can be either be really small or large depending. Another definition of a project is a “temporary organization that is created for the purpose of delivering one or more business products according to an agreed Business

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    Engineering Project

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    Engineering Management Project Planning By Daniel O’Donnell Contents Introduction to CPS Catering 1) Investigation into total quality management * Focus on continuous improvement. * Quality Gurus. * Quality Teams. * Techniques used for improving quality that CPS could implement. * Barriers encountered to quality management 2) Analysis of a measurable work-based business / Continuous Improvement Activity * Continuous improvement filing system.

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