Lentil Soup Complete Time: 40 minutes Cooking Time: 30 minutes Serves: 4 Fixings: 1 cup lentils‚ flushed Four cups of vegetable stock with minimal sodium 1 cup carrots‚ diced 1 cup celery‚ diced 1 onion‚ diced 1 tsp dried thyme 1/4 tsp dark pepper Directions: 1. In a large pot‚ combine lentils‚ vegetable stock‚ carrots‚ celery‚ onion‚ thyme‚ and dark pepper. 2. What is the difference between a’smart’ and a’smart’? Heat to the point of boiling‚ then reduce intensity and stew for 30 minutes
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Chapter 12: Setting Product Strategy GENERAL CONCEPT QUESTIONS Multiple Choice 1. Marketing planning begins with the formulation of an offering to ________ target customers’ needs or wants. a. exceed b. meet c. capture d. compete with e. comprehend Answer: b Page: 372 Level of difficulty: Easy 2. The customer will judge the offering by three basis elements: ________‚ services mix and quality‚ and price. a. performance b. salespeople
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himself. Warhol’s artistic ability was produced in many ways including hand drawing‚ painting‚ printmaking‚ photography‚ silk screening and sculpture. In the 1960’s Warhol became a successful commercial illustrator and began to make paintings of iconic American products. He was seeking not only to make art of mass-produced items but than to mass-produce the art he made. In April 1961‚ Warhol created work based on advertising imagery and comic strip characters‚ which were
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for the read aloud. I read Stone Soup by Marcia Brown‚ making sure to include voices for the characters and to utilize both tone and inflection to maintain the students interest in the book. The students listened quietly‚ but were engaged during turn and talk and think‚
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The Campbell Soup Company was founded in 1869 by Joseph Campbell and competes within the food processing industry and secondary sector. The first plant was opened in Camden‚ New Jersey‚ and this location continues to serve as the global food company headquarters. The large-scale operations of this company are made possible by the 16‚500 employees. Over many years Campbell’s has expanded its production to offer a high-quality range of soups‚ simple meals‚ beverages‚ snacks and packaged fresh foods
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c) Occupation ______________ 2. Rank your maximum purchase (1st as mostly used‚ 3rd as least used) mode of transaction in terms of amount? a. Credit Cards………. b. M- Commerce………. c. E-Commerce……….. d. Cash…...... 3. Last time ‚you bought ticket (may be train‚ air‚ bus etc) by which mean? a. By Going counter b. by black market c. By Mobi-cash d. By any private company 4. Which of the above mentioned M-commerce services
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Week 1 – Chapters 1 & 2 Why do some business firms pursue a triple-bottom-line outcome while others focus only on profit maximization? Please‚ use a real company example to illustrate your points. The triple bottom line outcome focuses on the concept where firms are environmentally conscious and socially responsible by achieving a balance between profits‚ avoiding damage to the environment‚ and achieving social benefits (Douglas‚ 2012). Traditionally‚ firms focused on profit maximization
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drastically when the average price of soup is low (Average price is calculated by dividing Category Volume by Category Dollars). Total sales volume had significantly increased when either Rocket Soup or competitors (or both) offer low price for promotion. In other words‚ soup consumption is relatively elastic to price‚ meaning that customers are highly sensitive to price. See below graphs showing the inverse relationship between the total volumes sold and average price of soups. Category Volume sold
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served before a meal. Guests and family members can nibble on them while waiting for the main courses. Appetizers are small enough that they whet the appetite more than they satisfy hunger. They come in many types. However‚ they are often divided into separate categories. These categories have some crossover because many appetizers fit into more than one group. * Canapes Canapes are usually small pieces of toast‚ bread or crackers topped with a savory combination of food. To make canapés‚ decide whether
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“Better Than Campbell’s” Chicken Noodle Soup Ever since I was a little girl‚ I have never once eaten chicken noodle soup from a can. The mixture of salty slimy noodles combined with the brown-not to mention overly chewy pieces of so called “chicken”- was never appetizing to me. Although‚ from the way I was raised it really isn’t my fault I’m such a snob for the higher quality of the soup. It was nothing in comparison to what my whole family was used to when they wanted a warm cup of goodness: My
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