CHAPTER-I Introduction 1.1. Background of the study Marketing is based on thinking about the business in terms of customer needs and their satisfaction. Marketing differs from selling because (in the words of Harvard Business School’s retired professor of marketing Theodore C. Levitt) selling concerns itself with the tricks and techniques of getting people to exchange their cash for your product. It is not concerned with the values that the exchange is all about. And it does not‚ as
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questions. A railway network that caters to about seven billion passenger trips a year poses extraordinary management challenges‚ the most important of which is to ensure that all journeys end safely. The derailment of the Indore-Patna Express in Kanpur Dehat‚ with the death toll at least 146‚ is a stark reminder that India’s strained railway system can be unpredictably risky. The distress of the families of passengers who died and those left injured can never be fully compensated by the announcement
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Vietnam Summerfruit Market Overview OCTOBER 2009 Author: Marissa Bailey Value Chain Development Officer Agribusiness Group Editor: Cynthia Mahoney Value Chain Development Leader Agribusiness Group Published by: Department of Primary Industries Farm Services Victoria Agribusiness Group Melbourne‚ Victoria‚ Australia December‚ 2009 © The State of Victoria‚ Department of Primary Industries 2009 This publication is copyright. No part may be reproduced by any process except
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INDUSTRY PROFILE Confectionery in India Reference Code: 0102-0710 Publication Date: November 2011 www.datamonitor.com Datamonitor USA 245 Fifth Avenue 4th Floor New York‚ NY 10016 USA t: +1 212 686 7400 f: +1 212 686 2626 e: usinfo@datamonitor.com Datamonitor Europe 119 Farringdon Road London EC1R 3DA United Kingdom t: +44 20 7551 9000 f: +44 20 7675 7500 e: eurinfo@datamonitor.com India - Confectionery © Datamonitor. This profile is a licensed product and is not to
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Brochure More information from http://www.researchandmarkets.com/reports/446989/ Chocolate Confectionery in Ireland Description: Chocolate Confectionery in Ireland industry profile is an essential resource for top-level data and analysis covering the Chocolate Confectionery industry. It includes detailed data on market size and segmentation‚ plus textual and graphical analysis of the key trends and competitive landscape‚ leading companies and demographic information. Scope - Contains an executive
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Confectionery Products - Consumer Behavior Common Factors in Ladders Following factors were observed to be common in the consumption patterns of the targeted age group. Social Desirability The targeted consumers are school going children‚ who believe having white and clean teeth is a major feature of looking good. Therefore‚ they believe that having too many chocolates would blacken their teeth or even resulting in a teeth fall out. They are certain that their friends would make fun out of
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PRE-ACQUISITION DUE DILLIGENCE INDUSTRY ATTRACTIVENESS The following data relate to the World confectionery market ( IN BILLIONS) YEAR | 2006 | 2007 | | 2008 | | 2009 | | 2010 | | 2011 | MARKET VALUE | 76299.7 | 85474.8 | | 93287.6 | | 89619.1 | | 94793.2 | | 102334.9 | MARKET VALUE CAGR – 6% CONSUMPTION CAGR – 4.8% * Chocolate is the no. 1 impulse buy in many countries including India * The global chocolate confectionary market till around 2008 was dominated by
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Distributor of Market Research Reports‚ MarketReportsStore.com publishes report on “The Future of the Confectionery Market in Philippines to 2018”. Summary The Future of the Confectionery Market in Philippines to 2018 is the result of Researcher’s extensive market research. The report presents detailed analysis on the Confectionery consumption trends in Philippines‚ historic and forecast Confectionery consumption volumes and values at market and category level‚ brand share and distribution channel
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Le Café Confectionery & Pastry Operating as Le Café A Business Plan by Sok Sophany‚ Owner/Operator Submitted to Ms Fe Prudenciado Lecturer‚ Introduction to Business Limkokwing University of Creative Technology Phnom Penh June 2012 Sok Sophany‚ Owner/Operator Le Café Confectionery & Pastry 284E1 Softwood Road Tonle Bassac‚ Chamkar Morn Phnom Penh May 30‚ 2012 Ms. Fe Prudenciado Lecturer‚ Limkokwing University of Creative
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firm about its competitiveness I have decided to take the Roshen company and Ukrainian confectionery industry for analysis. ROSHEN Confectionery Corporation – one of the largest world manufacturers of confectionery products. ROSHEN Confectionery Corporation holds 18th place in the world rating Candy Idustry Top 100. Under its own "sweet quality mark" ROSHEN produces around 200 kinds of perfect quality confectionery products (chocolate and jelly sweets‚ caramel‚ chocolate‚ biscuits‚ wafers‚ sponge
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