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    Qcf Level 3 Unit 503

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    are trained in Infection control and food safety‚ and daily check lists are completed for cleaning and housekeeping duties which are performed by all staff and audited by team leaders on a weekly basis. Only staff that have reached a predetermined level of training are then allowed to continue on to be trained in the administration of medications to ensure that they carry out the task safely and correctly; this extends to accounting for errors and discrepancies‚ all of which are investigated and staff

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    Marketing planning is the plan that helps meeting goals and objectives within the plan of action‚ trying new things also evaluating the performance against marketing targets The marketing planning process includes… A pestle audit A swot analysis Setting smart objectives Determining strategy and tactics Evaluating the effectiveness of marketing activity Marketing planning process model -PESTLE and SWOT Pestle stands for political‚ economic‚ social technological‚ legal and

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    stories and celebrating other cultures events like Chinese New Year. We also treat each child as an individual – not all children develop at exactly the same rate as each other ‚ this is also an important aspect of an inclusive setting. 053.3 3 Discrimination should obviously be challenged‚ but we should try and do so in a way that can help change the discriminators behaviour so they desist from doing it in future. An example could be within the setting. If an activity is clearly designed

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    settings between individuals using the service‚ their carers‚ colleagues and other practioners One way effective communication can help in a social care setting is being able to know what the client likes and needs‚ this is essential so that the level of care and compassion is met by all those involved in the clients care. Another way is communication between all those involved in the clients care so that continuity of care is met by all those involved. This is essential and needs to be recorded

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    HSC LEVEL 3 Unit 107

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    Unit 107 1.1 - Communication is a two way process and is how a person will send a message and how a person will receive and understand the message. Communication is not only about the words used but the manner in which you use them. The main feature of two way communication is the flow of information from both ways. This process is called a communication cycle. Communication always has a purpose and this may be to pass on information or an idea‚ to express a need or want to persuade someone to do

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    Unit 12 Cache Level 3

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    E1 Main food groups: There are 5 main food groups and they are: - Bread‚ other cereals and potatoes - Fruit and vegetables - Milk and diary foods - Meat‚ fish and alternatives - Foods containing fat and foods containing sugar. Bread‚ other cereals and potatoes are carbohydrates which are nutrients that give your body energy. There are also other nutrients in this food groups‚ and these are calcium‚ iron‚ B vitamin and dietary fibre. Fruit and vegetables are essential for a child’s

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    Nvq Level 3 Unit 1

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    to promote effective communication is to treat a person as an individual as one way of communication may not suit all. Communicate with that person how the wish to be communicated with. 2.3 When communicating with a person ensure your at their level and not standing over them as this can be intimidating‚ talk with a calm voice‚ body language and facial expressions can help a person understand your communication with them. Using equipment for a person with communication difficulties i.e. word/picture

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    Unit 4 (PIES) Adulthood Jez Diamond As it is referenced as "Alex fits The Bill". United Kingdom: Ilford Recorder. 30.07.09. Retrieved 5 February 2010 according to Wikipedia‚ .Jez Diamond‚ the actor on Waterloo Road‚ who’s is really known as is Alex Walkinshaw was born on 5th October 1974 and is an English actor best known for playing the role of Sergeant Dale "Smithy" Smith in ITV’s long running police procedural series‚ The Bill‚ but also comes onto Waterloo Road. His first TV appearance

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    | Edexcel Level 5BTEC Higher Nationals Diploma in Business (QCF)2013ASSESSMENT ACTIVITY : | | Unit Name: | Research Project | Unit Number: | 8 | Credit Value | 20 | Assignment Submission Date: | As per the schedule | Assessor: | Karunasree | Mode of submission: | LIVECAMPUS | Aim To develop learners’ skills of independent enquiry and critical analysis by undertaking a sustained research investigation of direct relevance to their Higher Education programme and professional development

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    The Principle of infection prevention and control 1.1 Explain the employees roles and responsibilities’ in relation to the prevention and control of infection The employee’s role and responsibilities include: To ensure that their own health and hygiene not pose a risk to service users and colleagues To ensure effective hand washing is carried out when working with service users‚ giving personal care‚ handling/preparing food. To ensure they use protective clothing provided when

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