Republic of the Philippines BATANGAS STATE UNIVERSITY JPLPC- Malvar Campus Malvar‚ Batangas COLLEGE OF ENGINEERING AND COMPUTING SCIENCES LAB EQUIPMENT FAMILIARIZATION EXP. 1 Submitted to: Ms. Yzle Marie Balita Submitted by: Jesmar T. Angulo (IE-411) Rating: LAB EQUIPMENT FAMILIARIZATION EXP. 1 Objectives To be familiar with the main blocks of the oscilloscope and the function of each block. Understand
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Mondays writing Homework What do you need to do? 1. Think yourself in designing a product that you would like to produce. Your goal is that you will open your own business and you are in need to write your business plan right from the scratch. It could be manufacturing goods or a pure service or both. Anything that you like. The product could be a small healthy cookie‚ a balanced diet for campus students or for employees in a large office restaurant‚ or a small leisure time activity‚ a game‚ a
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“The Evolution of Supply Chain Management in Retail Sector of Tesco and Analytical Study for the Period of 2005-2011” Chapter One: Introduction 1.1 Introduction Supply chain as a whole can be seen as the flow of water in a river: organizations located closer to the original source of supply are described as being ’upstream ’‚ while those located closer to the end customer are ’downstream ’. The flow of the whole river is being concerned. In other words‚ supply chain is a network‚ which for
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Yams belong to the family of starchy vegetables‚ along with potatoes‚ sweet potatoes‚ taro‚ yucca and other root vegetables. Ube yams have the distinction of having of a purple or lavender color. In the Philippines‚ the natural sweetness of the ube yam is often used in desserts such as cakes‚ pastries and ice cream. Also called purple yam‚ the ube yam appears in cuisines around the world. The nutrition profile of an ube yam is similar to that of a regular yam. Calories Yams have an average 158
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“To further the analysis of competitive advantage‚ Michael Porter introduced the value chain as a tool to examine the activities of a business.” As seen in figure 2‚ “Porter distinguished a firm’s support activities from its operational or primary activities.”(Book) [pic][pic] Support Activities Firm Infrastructure Human Resource Management Peta Hay‚ Director of the Tesco Academy‚ commented: “We believe it is more important than ever to invest in our people as Tesco continues to expand both
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products‚ including: Personal Care Skin Care & Colour Cosmetics Durables Nutrition and Wellness Catalogue Items Home Care Fragrances‚ body care and hair care products A range of skincare and colour cosmetics Cookware and water treatment systems Food supplements‚ food and drinks Third party electrical goods Laundry‚ cleaning‚ and car care products As well as its business aims the company has a range of social aims that are part of a ‘Global Cause Program’. These are outlined below. The world’s most respected
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2012PGP097 Vineet Jain 2012PGP061 IRCTC-CATERING SUPPLY CHAIN ANALYSIS AND SUGGESTIONS FINAL REPORT Table of Contents EXECUTIVE SUMMARY 3 The Mission of IRCTC 3 The Business activities of IRCTC includes 3 OBJECTIVES OF CATERING POLICY 4 DESIRED SERVICE OFFERING 4 SERVICE QUALITY DIMENSIONS 4 MAJOR QUALITY INITIATEVES BY IRCTC 5 IRCTC CATERING PROFILE 5 Food products catered by IRCTC: 6 THE SUPPLY CHAIN OF IRCTC CATERING SERVICE 7 CURRENT STATUS AND CAPACITY OF IRCTC
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Value chain: Disney toys. Support activities - Admin / Management / Infrastructure Communication between the movie makers and the product designers. Approbation of the different countries to allow the sell of toys. R&D office and firm to design and manufacture products. - Human Resource Management Qualified people to offer a product which is the best quality as possible. Experienced people who know the art of international trades. - Technology Development High technology level
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the view that a ‘sector matrix’ gives a better strategic understanding of product markets than the concepts of ‘product’ or ‘commodity’ chains. Abstract This paper will investigate the relevance of three tools for analysing and prescribing remedies for improving company performance; Porter’s Value Chain‚ Gereffi and Korzeniewicz’s Global Commodities Chain framework and finally the Sector Matrix approach as described by Froud‚ et. al. Values and limitations of these approaches will be recognised
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Sustainability and Food Table of Contents Page No 1. Introduction 2 2. Objectives 2 3. Ecological balance 3 4.1 Animal welfare 3 4.2 Vegetarianism 4 4.3 Over-fishing 5 4. Food miles 5 4.1 Carbon label 6 5. Future research 7 6. Conclusion 8 7. References 8 Sustainability and Food 1. Introduction The global food crisis is looming large and food situation
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