Salinity is the measure and concentration of all the salts dissolved in water. Usually measured in parts per thousand (ppt or )‚ ocean salinity is 35ppt and the average river water salinity is 0.5ppt or less (University of Rhode Island). Many factors go into salinity‚ making water salty. To name a few‚ salinity affects the environment through sediment from rocks washes into the ocean‚ evaporation of ocean water‚ and sea ice formation are known to increase the salinity of the ocean (NASA). It
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Name Lab‚ Week #1 BALANCE LAB Introduction Several instruments are used for determining the mass of a chemical; these instruments are called “balances.” However‚ different balances have different measurements‚ meaning that some balances are more accurate than others. Moreover‚ there are several techniques that are used or practiced in order to obtain an accurate measurement. The two techniques are direct weighing and weighing by difference. Direct weighing simply means to read the mass
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.(n.d). How Soil Influences Water. http://www.soil.ncsu.edu/publications/Soilfacts/AG-439-01/ http://www.eng.utoledo.edu/civil/heydinger/soil%20mechanics/SMgeol.pdf http://courses.ma.org/sciences/anat_phys/Intro%20Info/Lab%20Format.htm http://courses.nres.uiuc.edu/nres201/Labs/Lab%206%20Soil%20Texture%20and%20Density.pdf
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The purpose of lab number thirteen was to examine the response of the daphnia to a chemical stimulant. Also examined was how human resting heart rates differed from the daphnia’s. Stimulants are any substances that raise the levels of activity in the body. Stimulants could be a number of things such as physical or chemical. Physical stimulus usually deal with something that affects the five senses such as sight‚ hearing these could be attributed to loud noises or too much light going into your eye
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A. What is the name of the pigment that captures light? Chlorophyll B. Why does the pigment appear green? It absorbs other colors of light such as red and blue‚ so in a way the green light is reflected out since the pigment does not absorb it. 2. List two variables besides the wavelength (color) of light which might affect the rate of food production in plants. Light intensity and carbon dioxide 3. Why is chlorophyll important for all biological life? It is necessary for photosynthesis which
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Margaret E. Vorndam‚ M.S. Version 42-0038-00-01 Lab Report Assistant This document is not meant to be a substitute for a formal laboratory report. The Lab Report Assistant is simply a summary of the experiment’s questions‚ diagrams if needed‚ and data tables that should be addressed in a formal lab report. The intent is to facilitate students’ writing of lab reports by providing this information in an editable
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Abby Goldschmidt Honors Biology 2° Mrs. Gempel September 3‚ 2015 Daphnia Lab Results Paper Abstract The goal of the study was to observe the effects of multiple chemicals on a Daphnia magna’s heart-rate compared to a control (pond water). The different chemicals were caffeine and alcohol. The heart-rate was the main variable in this experiment. The Daphnia’s heart-rate was observed for 15 seconds and then multiplied by 4 to show its heart-rate in one minute. This was repeated 4 times for each
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technology and satellite capabilities. During the 1950s the focus was primarily in developing satellites for defense purposes targeting monitoring and communication capabilities. The Government funded a number of projects with companies like RCA and Bell Labs to advance this field. In the 1960s‚ private players like AT&T realizing the huge commercial potential of satellites‚ became interested in the commercial applications of satellites. On April 6‚ 1965 the global commercial satellite communications age
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TRANSPIRATION DESIGN LAB Transpiration is the process through which water is lost from a plant. Water is taken into a plant through roots and root hairs by osmosis‚ and it exits the plant through stomata. Transpiration helps the diffusion of both O2 and CO2 plus it helps the movement of water throughout the plant. There are some factors that affect the rate of transpiration of the plant. Those factors are mainly humidity‚ soil water supply‚ sunlight‚ temperature and wind. Any alteration
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SEMINAR 1: COMPANY CASE: JET BLUE: DELIGHTING CUSTOMERS THROUGH HAPPY JETTING. Answer the “Questions for Discussion” using the book‚ your knowledge and ideas and class material. 1. Give examples of needs‚ wants‚ and demands that JetBlue customers demonstrate‚ differentiating these three concepts. What are the implications of each for JetBlue’s practices? Needs are the basic human requirements; people need food‚ air‚ water‚ clothing‚ and shelter to survive and also have strong needs for creation
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