CH213. Physical Chemistry II. Final Exam Your Name: Your Student Number: 110 Normal Points + 10 Bonus Points If you get 110 points out of 120 points‚ you will get the full 40% assigned to the midterm exam. Your scores 1) 2) 3) 4) 5) 6) Total: out of 25 out of 20 out of 20 out of 15 out of 20 out of 20 out of 120 * All the problems are connected. In other words‚ to solve the problem‚ you may need the information and/or answers given in other problems. All necessary information is basically
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www.kalvisolai.com 5 Mark Compulsory Problems with Solution 1 +2 CHEMISTRY Q. 70 Compulsory Problems with Solution Problems are solved in easiest way (As per Government Answer Key) www.kalvisolai.com 5 Mark Compulsory Problems with Solution 2 SALIENT FEATURES Dear Students ❆ Q.No: 70 is asked as compulsory problem in Govt Exam. ❆ Two problems to be answered out of four problems. ❆ To simplify the problem‚ hints and expected compounds related to molecular formula‚ general formula are
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Toxicological Chemistry - relates the aspects of toxicology to the chemical structure and reactivity of the toxin. It is concerned with the chemical interaction of the toxin with the receptor that gives the physiological response. The ultimate aim is to relate functional group chemistry of both toxin and receptor to the interaction Toxicity - the degree to which a substance causes damage to an organism Acute toxicity - the adverse effects resulting from a single exposure‚ or exposure over
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by : Directorate of Education‚ Delhi SOME IMPORTANT REASONING BASED QUESTIONS OF ORGANIC CHEMISTRY 1. Chlorobenzene is less reactive than chloromethane. Ans. In chlorobenzene‚ each carbon atom of benzenering is sp2 hyridised and is electron withdrawing. Chlorine atom donates a lone pair of electron and acquire positive charge. The negative charge is delocalised on ortho and para position by resonance. C-Cl bond acquires partial double bond character and is 169 pm as compared to 17.0 pm in chloromethane
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Agriculture is the artificial cultivation and processing of animals‚ plants‚ fungi and other life forms for food‚ fibers and other byproducts.[1] Agriculture was the key implement in the rise of sedentary human civilization‚ whereby farming of domesticated species created food surpluses that nurtured the development of much denser and more stratified societies. The study of agriculture is known as agricultural science. Agriculture is also observed in certain species of ant and termite.[2][3] The
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Fireworks and What Makes Them Go Sparks! Colors! Things that go BOOM! Chemistry doesn’t get much better than this. Ever notice how minutes drag on for hours when you’re waiting for a fireworks show to begin? Everyone’s thinking the same thing: The sky is dark enough the hot dogs are all eaten…come on when are they going to start? Then the first rockets streak into the sky…Ooh! Aah! Yes‚ it was worth the wait. The birthplace of fireworks is generally recognized as China.
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PAHANG TRIAL 2009 EXAMINATION CHEMISTRY PAPER 2 MARKING SCHEMES SECTION A - Structural Questions: Question 1. (a) (i) The presence of isotopes 1M (ii) Let the abundance of 63X be a %. The % abundance of 65X. = ( 100 – a ) 1M Relative atomic mass = ( 62.93 x a) + ( 64.93 x ( 100 -a) ) 1M
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Match and Water in a Glass Science Magic Trick Fun Trick with Fire and Water This is a simple and interesting science magic trick involving fire and water. All you need is water‚ a glass‚ a plate‚ and a couple of matches. Pour water into a plate‚ light a match in the center of the dish and cover it with a glass. The water will be drawn into the glass. Match and Water Trick Materials • plate • water • 2 wooden matches • a quarter or other large coin • colored water
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Science ram_m profile image by ram_m 134 Followers TECHNOLOGICAL INNOVATIONS IN INDIAN AGRICULTURE FASAL FASAL ACCELERATED IRRIGATION BENEFIT PROGRAMS ACCELERATED IRRIGATION BENEFIT PROGRAMS animal drawn seed cum fertilizer drill animal drawn seed cum fertilizer drill KARAN SWISS KARAN SWISS One of the major challenges that independent India faced was how a traditional sector like agriculture could be modernized particularly amongst a group of people who were illiterate or semi-literate
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CHEMISTRY IN THE KITCHEN Presented by: Jose Martin Jaca Jerizza Nina Vidal Krysha Jade Pepito Mae Karen Apas Jose Romano Jr. Feb Daphne Kay Ornopia Ma. Trisha Tiffany Uy Chemistry in the Kitchen 1. Growing Food 1.1 Chemicals Needed for Life 1.2 Fertilizers and their Problems 1.3 pH of Soil 1.4 Hunger Problems 2. Cooking 2.1 Physical and Chemical Change 2.2 Effects of Cooking 3. What is Cooking?: Methods of Cooking 3.1 Baking: Chocolate Chip Cookies 3.2 Frying: French Fries
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