Keghan Chapter 8 MULTIPLE CHOICE QUESTIONS Topic: Structure Elucidation 1. An alkene adds hydrogen in the presence of a catalyst to give 3‚4-dimethylhexane. Ozonolysis of the alkene followed by treatment with zinc and acetic acid gives a single organic product. The structure of the alkene is: CH3 A) CH3CH=C-CHCH2CH3 (cis or trans) CH3 CH3 B) CH3CH2C=CCH3 (cis or trans) CH2CH3 C) CH3 CH2=CCH2CHCH2CH3 CH3 CH2 D) CH3CH2CCHCH2CH3 CH3 CH3 E) CH3CH2CHCHCH=CH2
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A. Role of Chemistry in Society Applications of chemical science have contributed significantly to the advancement of human civilization (1‚ 2‚ 3). With a growing understanding and ability to manipulate chemical molecules‚ the post-World War II chemist was considered a societal problem solver. They synthesized crop-enhancing agricultural chemicals to ensure a constant and viable food supply. They played a significant role in the eradication of deadly diseases by developing life-saving pharmaceuticals
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“Psychology has given the world little cause for amazement” Sinead Clarke Word Count: 1‚769 “Psychology has given the world little cause for amazement” In 1843‚ John Stuart Mill published “System of Logic Ratiocinative and Inductive‚ Being a Connected View of the Principles of Evidence and the Methods of Scientific Investigation” (A System of Logic) in which he declared “psychology should leave the realm of speculation and philosophy and become a science of observation and experiment.” Commencing
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ALCHEMY TO CHEMISTRY Can we say that alchemy and chemistry are two different things? Actually no‚ we can’t. Alchemy is the pioneer of today’s modern chemistry. As the time passed alchemy has changed and developed to form Chemistry. Therefore we shouldn’t think that they are two different subjects. In this article‚ first of all you will learn how alchemy was found and evolved .After that how it transitioned from alchemy to chemistry and finally the similarities and differences between them.
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processes that take place inside food determine its nutritional value‚ taste‚ texture and freshness. Like any other organic material‚ food can decompose over a period of time. The importance of food chemistry lies in its ability to counter the effects of decomposition and spoilage and extend the shelf life of foods. Food chemistry is a science that studies the chemical processes that take place in food. All food products are made of biological materials that react and interact in different ways‚ and under
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Module 4: 10. Strong Bases: NaOH‚ KOH‚ Na2CO3‚ NaHCO3‚ Na3PO4‚ NaHPO4‚ Strong Acids: Fe(NO3)3‚ HCL‚ HNO3‚ Al(NO3)3‚ NiCl2‚ H2SO4 11. Acidic Neutral Basic NaCl KNO3 NaOH HC2H3O2 Na2CO3 NaC2H3O2 NaHCO3 Fe(NO3)3 NaNO3 Na3PO4 HCl MgSO4 KOH HNO3 Na2SO4 NaHPO4 CuSO4 NaNO2 CoCl2 Al(NO3)3 NiCl2 H2SO4 KCl NH4Cl 12. CuSO4 CuCO3.Cu(OH)2(s) + 2 H2SO4(aq) ----> 2 CuSO4(aq) + CO2(g) + 3 H2O(l) Na3PO4 Na3PO4 (aq) + 3H2O (l) --> H3PO4 (aq) + 3NaOH
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Experiment 9 : The effect of substrate concentration on enzyme activity Objective To find out the relationship between the substrate concentration and the rate of reaction by determining the number of bubbles produce Hydrogen peroxide (H2O2) is a by-product of biochemical metabolism. An accumulation of hydrogen peroxide can be deadly‚ so it has to be decomposed. One of the decomposing factors is an enzyme called Catalase. Catalase breaks hydrogen peroxide into water and oxygen. The chemical
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Properties of Different Bonds An ionic compound forms from a nonmetal and metal element. A covalent compound is formed by two non metal elements. A metallic compound is formed by two metal elements. Metallic compounds have generally high melting points‚ are loose and flexible with their electrons‚ conduct electricity well‚ and have low solubility in water. Ionic compounds are generally crystals‚ have a high melting point‚ and usually have high solubility in water and conduct electricity well when
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Question 1 Electromagnetic radiation behaves both as particles (called photons) and as waves. Wavelength () and frequency () are related according to the equation where is the speed of light (). The energy ( in joules) contained in one quantum of electromagnetic radiation is described by the equation where is Planck’s constant (). Note that frequency has units of inverse seconds ()‚ which are more commonly expressed as hertz (). Part A A microwave oven operates at 2.40 . What is the wavelength
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Decomposition Reaction-Electrolysis of Water Introduction: Demonstrate the decomposition of water in simple but very colorful and dramatic fashion on an overhead projector. Concepts: • Decomposition reaction • Oxidation–reduction • Electrolysis • pH Materials: Sodium Chloride/universal indicator solution‚ NaCl‚ 25 mL Overhead projector Pencil lead‚ 0.7 mm Battery lead with alligator clips Petri dish‚ disposable Battery‚ 9-Volt
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