"Importance of identifying bacteria" Essays and Research Papers

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    Health and Safety in a workplace What is a hazard? A hazard is any way damage‚ harm or anything affecting health at work. Hazards can be caused by any health effects or by organizations as property or equipment. What is a risk? A risk is if a person has a change that they will be harmed due to a hazard. Factors that can affect the risk are; how much the person has been affected by the hazard and how severe the effects were. Evaluate the Risk: For evaluating the risk‚ the hazards have to be

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    The Identification of Two Unknown Species of Bacteria in Tube #72 Introduction: There are many reasons for knowing the identity of microorganisms. The reasons range from knowing the causative agent of a disease in a patient‚ so as to know how it can be treated‚ to knowing the correct microorganism to be used for making certain foods or antibiotics. This study was done by applying all of the methods that have been learned so far in the microbiology laboratory class for the identification of an

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    How do you identify the training and development needs of an organisation? The first step of the process of training and development is identification of the organizational needs for trained manpower‚ both present and future. Basically some questions can be used in this step. a) What specifically must an employee learn in order to be more productive? b) Where is training needed? c) Who needs to be trained? The productiveness of an employee is the important factor for the employer‚ because

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    ylococcal bacteria. These bacteria are spread by having direct contact with an infected person‚ by using a contaminated object‚ or by inhaling infected droplets dispersed by sneezing or coughing. Skin infections are common‚ but the bacteria can spread through the bloodstream and infect distant organs. Skin infections may cause blisters‚ abscesses‚ and redness and swelling in the infected area. The diagnosis is based on the appearance of the skin or identification of the bacteria in a

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    his experiment was done to find out if garlic is effective in killing bacteria. This will help us understand the effectiveness of home remedies such as the use of natural herbs (including garlic) for medicinal purposes. Hypothesis Garlic will kill bacteria and prevent its further growth. Background Herbs and spices have traditionally been used in cooking as they add flavor to our food. These herbs and spices have also been known to many cultures for their medicinal properties. The oils that are

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    science project to be researched and experimented is whether bacteria can become resistant to antibacterial soaps. Bacteria will be grown in an agar broth containing .01%‚ .1%‚ .5% and 10% antibacterial soap. To fully understand the subject‚ information on everything necessary to conduct this experiment and comprehend the results was researched. Once the experiment is completed a conclusion will be able to be made as to whether or not bacteria can become resistant to antibacterial soaps The procedure

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    IC02 Causes and Spread of Infection 1. Understand the causes of infection 2.1 Identify the differences between bacteria‚ viruses‚ fungi and parasites. Bacteriabacteria are extremely small singular organisms which are found almost everywhere. Viruses – it is a coated genetic material that invades cells and use’s the cells apparatus for reproduction. Fungi – it is a multi-celled living organism Parasites – they are types of living plants and animals that derive benefit

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    experiment‚ the importance of the S-shaped curves in the flasks was twofold. The curves allowed entry of air‚ and yet excluded ________. | | oxygen | | | nutrients | | | airborne bacteria | | | broth | | | heat | Question 4 | | 1 / 1 point | Pasteurization was first developed to kill ________ in wine. | | endospore-producing bacteria | | | all bacteria | | | disease-causing bacteria | | | antibiotic-producing bacteria | | | spoilage bacteria | Question

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    Bacteria Lab Write-Up

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    Bacteria Lab Write-Up Jianna Liu P8 Purpose: The purpose of this lab is to find out which substance‚ alcohol‚ antibacterial soap‚ water‚ or hydrogen peroxide‚ is the best at preventing the growth of bacteria. Hypothesis: Antibacterial soap will be the best because soap is a substance that people use to wash their hands because it takes away the germs. Even the name‚ antibacterial soap‚ suggests that it fights off bacteria. Hydrogen peroxide is second because it is used

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    Introduction There are both virulent and non-virulent bacteria and fungi that grow on plants. It is difficult to distinguish between the two without proper inspection and diagnosis of the diseased plant to know whether the bacteria or the fungus in question is the virulent or non-virulent one. Therefore pure cultures need to be isolated to know with absolute certainty which is the causative bacteria or fungus. Potato dextrose agar is a good nutrient agar for mycelia to thrive on which is present

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