Orthodontics is a branch of dentistry dealing with irregularities of the teeth and their correction. An orthodontist is responsible for fixing the patient’s teeth and doing it safely.Orthodontics is a challenging yet rewarding profession. The process is long‚ academically challenging and expensive but it also has the highest average earnings potential out of any job in the USA. The first thing an orthodontist does with the patient is making a diagnosis‚ determining what is wrong‚ and coming up
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Course Description Cultural knowledge is very essential in the treatment of patients‚ and nurses must constantly stay current and grow with the profession‚ this includes understanding your patients’ needs culturally and medically. Cultural sensitivity and an awareness of differences is an important dimension that all nurses should have‚ and the lack there off can negativity impact the patient’s health outcome. Differences in cultures‚ values‚ and beliefs often affect the outcome of the healthcare
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FST3202 Food Microbiology 2012/2013-1 Lecture 1. Introduction to Food Microbiology Prof. Madya Dr. Yaya Rukayadi Department of Food Science Faculty of Food Science and Technology Universiti Putra Malaysia Wednesday‚ 12-09-2012 BKTM-2 (10.00 – 12.00) FST 3202 – Food Microbiology Semester : 1 (2012/2013) Program : Undergraduate Student (prasiswazah) Credits : 3 (2-1) Class : BKTM 2 – Food 1 Day/Time : Wednesday‚ 10.00 – 12.00 Pensyarah : Prof. Madya
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Dr. GEORGE ROMBO Cholera This is an infection of the small intestine caused by bacterium vibrio cholera. Transmission is mostly from the fecal contamination of food and water that is caused by poor sanitation Susceptibility About 100 million bacteria must typically be ingested to cause cholera in a normal healthy adult. Children are also more susceptible with 2- 4 year old having the highest rates of infection Individual susceptibility to cholera is also affected by their blood type with
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In my facility‚ the main issue to evidence-based nursing practice is the shortage of nurses. The staff lacks can make a profession exhaustion‚ tension‚ and as well as put the patient at risk (Hogan et al; 2009). In the hospital‚ the lack of nurses is a very big problem‚ but for the solution management and organization methods to the matter could support to recover the nursing situation and ignore several of the bad influences of unsuitable nurse ratios. Some time I am thinking of evidence based practice
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Some food in this world are made using microorganism to produce a desire flavour‚ taste and texture of the food. For examples: yogurt‚ tapai‚ cheese‚ bread and others. Starter cultures is used in these food production. A starter culture is a microbiological culture which actually perform fermentation. These starters usually consist of a cultivation medium‚ such as grains‚ seeds‚ or nutrient liquids that have been well colonized by the microorganisms used for the fermentation. These starters are formed
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CHAPTER I INTRODUCTION 1.1 Background Food is one of human sources of calorie‚ protein‚ fats‚ and nutrition. Yet‚ because of the highly nutritious content‚ food is susceptible to growth of microorganisms. By the presence of microorganisms in food‚ the food is more likely to have shorter shelf life. Thus‚ mostly it is resolved by the addition of antimicrobial substances to food‚ such as condiments and preservatives. Condiments and preservatives could inhibit the growth of microorganisms
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Detection of plasmids in arsenic (As) resistant bacteria isolated from As-contaminated groundwater Mahima Rani and Pinaki Sar* Department of Biotechnology‚ Indian Institute of Technology‚ Kharagpur‚ West Bengal–721302‚ India mahima06bt11@gmail.com‚ Ph: +91 8348523016 Abstract Role of plasmids in conferring resistance to several heavy metals and antibiotics to naturally occurring bacteria is well known. In contaminated environments‚ presence of metal resistant genes on plasmids often provide
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be mentioned that a profession is always considered as an occupation that needs wide-ranging training and the study and mastery and excellence of specialized knowledge‚ and usually has a professional association‚ ethical code and process of certification or licensing. Quoting the examples it may be mentioned that examples are librarianship‚ diplomacy‚ accounting‚ engineering‚ law‚ architecture‚ aviation‚ medicine‚ social work‚ pharmacy‚ finance‚ the military‚ the clergy‚ nursing‚ and others. Professionalism
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three domains. 1-5 Explain the importance of observations made by Hooke and van Leeuwenhoek. 1-6 Compare spontaneous generation and biogenesis. 1-7 Identify the contributions to microbiology made by Needham‚ Spallanzani‚ Virchow‚ and Pasteur. 1-8 Explain how Pasteur’s work influenced Lister and Koch. 1-9 Identify the importance of Koch’s postulates. 1-10 Identify the importance of Jenner’s work. 1-11 Identify the contributions to microbiology made by Ehrlich and Fleming. 1-12
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