Vitamins In the early 20th century the discovery of vitamins began. Today there is a chance that there are some vitamins that are still undiscovered. The definition of vitamin is: one of several substances necessary for animal nutrition‚ and occurring in minute quantities in natural foods; numerous types have been distinguished‚ and designated by the letters of the alphabet. Each and every living animal needs vitamins to grow and be healthy. Since the human body can t produce
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Vitamins Vitamin is defined as any of a group of organic substances essential in small quantities to normal metabolism‚ found in minute amounts in natural foodstuffs or sometimes produced synthetically (Dictionary.com‚ 2012). We need vitamins and minerals for our bodies to function properly. By eating a variety of foods‚ we can often supply our bodies with the necessary vitamins it needs‚ but in some cases it is necessary to take a vitamin supplement as well. By eating a good diet in conjunction
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Vitamin A Retinoic acid‚ or Vitamin A‚ is an essential human nutrient referring to a family of similarly shaped molecules called the retinoids. Its discovery dates back to research done in 1906‚ which indicated that factors other than carbohydrates‚ proteins‚ and fats were necessary to keep cattle healthy. Vitamin A was independently discovered by Elmer McCollum at the University of Wisconsin-Madison‚ and Lafayette Mendel and Thomas Osborne at Yale University. It was named due to the fact that
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Rick & Rosalinda Puetter—Personal vitamin/supplement use and practice‚ 6 February 2000. Vitamins‚ Supplements & Their Uses I. Introduction Our interest in vitamins‚ dietary supplements‚ and nutritional biochemistry began in 1994. I in particular was a severe skeptic about supplements in general‚ and thought everything one’s body needed could be supplied from a “healthy diet”. This‚ of course‚ is true to some degree. Healthy diets allow one to live a long and pleasant life. This does not mean
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VITAMINS Introduction Vitamins are organic food substances found only in living things‚ i.e. plants and animals. They are essential for our bodies to function properly‚ for growth‚ energy and for our general well-being. With very few exceptions the human body cannot manufacture or synthesize vitamins. They must be supplied in our diet or in man-made dietary supplements. Some people believe that vitamins can replace food‚ but that is incorrect. In fact‚ vitamins cannot be assimilated without also
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Vitamins Vitamins are vital organic nutrients essential to over all health and are needed for cells and fluids in the body. They are found in all the foods that we eat‚ and must be consumed in small quantities since our bodies cannot make them. They are also available in dietary supplements‚ but those are only suggested if necessary‚ like if the body is not getting enough vitamins from food. Even though vitamins do not supply energy as carbohydrates‚ fats and proteins do‚ they are vital because
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Is High Vitamin C all it claims to be? These days‚ there is much concern on our consumption of food drink‚ we’re told we do not intake the required daily level of fruit and veg‚ many manufactures claim to provide excellent levels of nutrients‚ This experiment will be carried out to see whether the vitamin c levels claimed by manufacturers are actually present in the drinks‚ this will be done by experimenting various drinks using blue DCPIP solution. The quantity of vitamin C in food and drink
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Mariam Haider Micronutrients Vitamins Written Task Design Brief; Foods are not ‘pure’ substances. Although referred to as protein foods‚ or carbohydrate foods‚ this only recognized the food to be high in a particular nutrient. In fact‚ foods are mixtures of different nutrients and other chemical substances such as toxins‚ pigments and additives. Protein‚ carbohydrates and fat are regarded as macronutrients due to the size of their molecules. These nutrients are needed in large quantities
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person needs a daily intake of Vitamin C to stay healthy; therefore‚ one should be aware of what fruits he/she should ingest daily or more days to obtain stronger stamina and the abundance of antioxidants in the body to reverse oxidation. Vitamin C or L-ascorbic acid is essential for normal growth of humans and it helps in the repair and reconstruction of body tissues lost over time. It is an antioxidant that blocks the damage caused by free radicals. People who take Vitamin C daily tend to build up a
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E20-1 Experiment 20 Consumer Chemistry: Vitamin C in Fruit Juices The Task The goal of this experiment is to determine the concentration of vitamin C in a range of different fruit juices (fresh and preserved) using titration and to rank these sources of vitamin C. Skills At the end of the laboratory session you should be able to: * use a pipette correctly‚ * use a pipette filler safely‚ * manipulate a burette and carry out a quantitative titration properly‚ * weigh a sample
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