STUDY TO MONITOR THE HAND HYGIENE COMPLIANCE IN HEALTH CARE WORKERS OF KOHINOOR HOSPITAL. BY Ms. MADHURI GAWAS ROLL No. 92642 Student of the post Graduate Diploma in Hospital & Health Care Management 20010-2011 CERTIFIED THAT THIS IS THE BONAFIDE WORK OF MS. MADHURI GAWAS STUDENT OF POST GRADUATE DIPLOMA IN HOSPITAL & HEALTH CARE MANAGEMENT OF SYMBIOSIS CENTRE OF HEALTH CARE [SCHC] CARRIED OUT AT KOHINOOR HOSPITAL‚ KURLA WEST‚ MUMBAI- 400
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It is possible to encounter a variety of obsessive compulsive disorders. The most common type is contamination obsession. It is a fear of any disease or contact any subject. As a result of this‚ the person starts to over-clean‚ such as often hand washing. Excessive hand washing can sometimes even lead to a complete deep skin destruction. The person can spend most of their day at home by washing themselves or isolating themselves from being out because of fear of contamination. Another common obsession
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all the time to them? For example‚ these books should include Picture books‚ Familiar books that children can ’read’ from memory‚ Child-made books‚ Teacher-made books‚ etc. Mr. Wilson needs to make sure she include Rebus Charts that illustrate handwashing procedure step by step with word and picture. Furthermore‚ having pictorial schedule can be a great way to incorporate literacy With a Print Rich Environment in the
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Patient is a 5 year old with a sore throat‚ nasal congestion‚ and has diagnosis of cold. Parents are concerned that the child is not on an antibiotic. Priority NANDA: Deficit Knowledge r/t sore throat and nasal congestion aeb parents requesting ABX for treatment. (note: I am kind of unsure of this dx or if I did the r/t and aeb for it right if someone has insight and could help explain it better on how to word it) Outcome is to educate the parents /parent on the signs and symptoms of a cold and
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survival of life on earth Cannot cause disease in humans 12. Clean plates are required for each trip to the buffet because: contamination can be prevented 13. Frozen products should be rejected: if the package is torn or distorted. 14. Handwashing is not allowed in sinks that are: used for food prep 15. Light bulbs in food prep areas must be covered to prevent physical contamination 16. The safe way to thaw large poulty or meat
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REVISION COMMON TYPES OF MICROBES 1 BACTERIA Difference between Gram Positive and Gram Negative Shapes of bacteria and examples What shapes have you learnt? GRAM STAIN: The process! You should work on your lab notes. LECTURE 2 GRAM STAIN Developed by a Danish called Christian Gram in 1884 Stain a heat-fixed smear with a dye like crystal violet and fix with Iodine Then wash with ethanol or acetone Finally counterstain with a dye of different colour such as safranin (what is its colour
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telephone. Ninety-nine consumers participated (92 women‚ seven men). Statistical Analysis Performed Descriptive statistics were used. Results Overall‚ subjects did not follow the Fight BAC! recommendations for safe food handling. Handwashing was inadequate. The average hand wash length was significantly lower than the 20-second recommendation. Only one-third of subjects’ hand wash attempts were with soap. Surface cleaning was inadequate with only one-third of surfaces thoroughly cleaned
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1) Please describe the health problem‚ target population and the health behavior(s) being targeted for modification in 3 sentences or less: Health problem: wash‚ poor hygiene and water sanitation. Target population: students. Health behaviors: hand hygiene and sanitation. 2) In the space below‚ describe the main strategies employed by the programme and the main stakeholders involved: Teachers: Training teachers to have knowledge regarding sanitation and hygiene practices and the importance of the
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* 66‚000-199‚000 annual deaths world-wide are linked to RSV [ (4 million deaths caused annually by acute respiratory infections‚ 2010) ] * Approximately 2% of those that require hospitalization die IX. Prevention: * Frequent handwashing * Wiping down hard surfaces with soap & water or disinfectant * Not sharing cups/utensils * Covering mouth/nose when coughing/sneezing * Not kissing those infected *
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stools for months after getting over the symptoms. The virus can be passed from one person to another through some sexual practices‚ and through water in swimming pools that do not have enough chlorine in them. As with many other illnesses‚ good handwashing is one way to lessen the spread of adenoviruses from one person to another. Heat and bleach will kill adenoviruses on
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