Food Waste? Too valuable to waste! According to statistics from the Environmental Protection Department‚ in Hong Kong‚ solid waste generated daily weighs around 17000 tones‚ of which around 30% is organic matter (2700 tones) which is roughly equal to 120 double-deck buses in size. Compared this to the US where‚ revealed by the Environmental Protection Agency‚ only 12% of waste stream was scrap of food in 2005. Extra care in disposal is required for these putrescible wastes‚ otherwise nuisance
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Waste-to-energy Taking Care of Garbage Michelle Rowland Buena Vista University Waste-to-energy Taking Care of Garbage We all have to share this world with its limited resources. We must take advantage of all resources we have‚ regardless if they came from the earth‚ are man made‚ or are waste products. The average person in America throws away 3.7 pounds of garbage every day (Resource Recovery Public Works‚ 2009). It is no surprise that this leads to landfills that are filling faster
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ze Article - Nudging Recycling From Less Waste to None Talks about an antigarbage strategy known as “zero waste” ….. The movement is simple in concept……to Produce less waste. What is the zero waste? Zero waste that the entire concept of waste should be eliminated. Instead‚ waste should be thought of as a “residual product” or simply a “potential resource”. • A residual product OR COMPOSTABLE ITEMS….. Bioplastics like the forks (at Yellowstone) made from plant materials like cornstarch
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Recycling of Food Waste in Tsuen Wan A. Introduction From the Environmental Protection Department‚ 3584 tonnes of food waste are produced in Hong Kong everyday and it fill up all the landfills in Hong King. To reduce food waste‚ the government propose recycling of food waste. The following report will analyse the opinions on whether the government should carry out recycling of food waste in Tsuen Wan. Food waste is defined as uneaten food and food preparation wastes from residences
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Waste and Energy Paper ENV / 100 October 28‚ 2013 Pamela Primrose Waste and Energy Paper Environmental Science is a way to obtain agricultural knowledge of how things are going on around the world and the effect it has on the environment. In this document you will obtain a brief explanation of nuclear waste‚ plastic‚ coal and oil. What are the alternatives of other energy resources‚ advantages and disadvantages that would contribute to stabilize the environment currently around the the
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Food waste or food loss is food material that is discarded or unable to be used. Various political organizations and entities have their own definition of what constitutes food waste. The causes of wasted food are numerous‚ and occur at the stages of production‚ processing‚ and retailing. As of 2011‚ 1.3 billion tons of food‚ about one third of the global food production‚ is lost or wasted annually. Loss and wastage occurs on all steps in the food supply chain. In low-income countries‚ most loss
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Waste Management in Ghana GROUP NUMBER 4 LEVEL 200 INDEX NUMBER: BIT/DP/09/10/1063 NAME: DANQUAH ASIAMAH EMMANUEL TERM PAPER TOPIC: WASTE MANAGEMENT IN ACCRA OR TEMA THESIS: The effective waste management can be done by public education on environmental cleanliness‚ enough dumping grounds for the waste generated‚ the practice of the polluter pays all‚ inspection of sanitary inspectors‚ reduction of waste of a firm or individual‚ re-used in the production process‚ recovery of waste‚ rendering harmless
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Significance of the study This study discusses about the importance of improving the system of hazard waste management and beneficial to the following: -Philippine Auto Components Inc the study would give the company a guide to improve their waste management and to lessen hazardous waste disposal expenses. -Students The study serves the students as their reference or guide in creating their research. -Future researchers The proposed study will benefits and help the future researcher
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Throughout most of history‚ the amount of waste generated by humans was insignificant due to low population density and low societal levels of the exploitation of natural resources. Common waste produced during pre-modern times was mainly ashes and human biodegradable waste‚ and these were released back into the ground locally‚ with minimum environmental impact. Tools made out of wood or metal were generally reused or passed down through the generations. However‚ some civilizations do seem to
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There is no clear description regarding food waste in a universal matter either historically or presently‚ making it perplexing in definition and comparison. What is clear is that food waste continues to grow at a rapid pace with the expansion of a world population experiencing societal and agricultural developments in an era where land and other resources are becoming more limited. The increase in waste and category of foods which people throw away has transformed with time through the advancement
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