"In an experiment designed to test the effect of temperature on goldfish respiration the temperatures that were changed represent the variable" Essays and Research Papers

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    80° W‚ 70° W‚ 30° E‚ 120° E and 150° E. The deciduous is known for their changes of color and the amount of leaves falling annually. This occurs because these forests are exposed to cold and warm air‚ which makes them encounter all four seasons. Temperatures in the deciduous are estimated to be up to 50°. They also have precipitation of 30 to 60 inches a year. One of the traits these trees have is thick bark that protects them from cold or really hot weather. Deciduous forests can be found everywhere

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    Investigating the effects of temperature on cell membranes Independent variable: Temperature of beetroot Dependent variable: Absorbency of light Hypothesis: As temperature rises to its optimum temperature‚ the absorbency of light will increase because protein is an enzyme and will therefore be affected by temperature. This is because more beetroot dye will pass through the cell membrane and then into the distilled water. The deeper the colour of the beetroot dye‚ the higher the absorbency

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    Peroxidase Enzyme & Temperature Abstract:  In this lab we tested the effect temperature has on the rate of enzyme activity. The way we figured this out was by taking four different temperatures and testing the different absorbance levels they produced every 20 seconds for two minutes straight using a spectrophotometer. The important part of this experiment was the temperature the enzyme concentration was made at. What we got from the experiment was at lower temperature we got very low numbers

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    empty can and food items. 2. Fill can approximately one third full of water. 3. Weigh the can after water is in the can. 4. Take the temperature of the water in the can. 5. Place the first food item under the ring stand. 6. Set the food on fire then quickly place the can on the ring stand above the burning food. 7. Once the food has extinguished take the temperature of the water in the can. 8. Weigh the food that has been burned. 9. Pour out water that is in the can. 10. Repeat steps 2-9 for

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    CALIBRATION OF TEMPERATURE AND PRESSURE SENSORS Mechanical Engineering Department Loyola Marymount University Los Angeles‚ California ABSTRACT In this laboratory experiment‚ an Omega Model PX- 236-060GV piezoresistive pressure transducer was calibrated‚ by using an AMTEK model deadweight pressure tester. For the temperature calibration an Jofra Model C-140 temperature calibrator was used. The experiment began by setting up the Jofra Model C-140 temperature calibrator‚ and taking data from

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    The first step to this experiment is being completely protected from any possible harm that could possibly occur as a consequence of the practical test. Therefore‚ a lab coat‚ safety gloves with clean hands and goggles must be worn before starting the experiment. The initial room temperature should be calculated using a thermometer and a marker is used to name beakers 1 and 2. Divide the 10 test tubes into two groups and name them 1-5 in both groups. 5 different stopwatches are used to record the

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    The Effect of catalase reaction on temperature Table of Contents: Bibliography ………………………………………………………………………………………………….. Page 1 Introduction……………………………………………………………………………………………………Page 2-3 Methods/ Procedures……………………………………………………………………………………..Page 4-5 Results ………………………………………………………………………………………………………….. Page 6 Analysis of Data ……………………………………………………………………………………………. Page 6 Graph …………………………………………………………………………………………………………... Page 7 Conclusion……………………………………………………………………………………………………

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    EFFECT OF ROOM TEMPERATURE ON THE BURN-RATE OF A CANDLE BURNS Have you ever wondered whether a candle burns more quickly on a hot day‚ than on a cold day? Or is it the other way around? This science fair project was carried out to compare how quickly a candle will burn at different room temperatures. The experiment was done by measuring how much of a candle will melt in 30 minutes when placed in an environment with surrounding temperatures of 20°C‚ 25°C and 30°C. Hypothesis A candle in a colder

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    EXPERIMENT-1 Pressure-Temperature Relationship for Steam OBJECT: The objective of this experiment is to determine the relationship between saturation pressure and saturation temperature of the wet steam. APPARATUS: Pressure-temperature apparatus with pressure gauge and thermometer. [pic] THEORY: In order to determine the relationship between the saturation temperature and pressure of wet steam it is necessary to obtain a number of corresponding values of the

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    butterflies need to regulate their body temperatures through thermoregulation. There are two types of ways to regulate body temperature. The first one is ectothermy. Ectothermic animals‚ or cold-blooded animals‚ rely on outside sources to heat or cool themselves. Cold-blooded animals can lie under the hot sun to heat themselves up and prepare for flight or to move around. However‚ if there is no source of heat‚ they are not able to raise their body temperature to the correct level for movement. Butterflies

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