Mahi‚ and me. We were given the assignment to pick an experiment‚ change the independent variable‚ come up with a hypothesis‚ test our experiment with the new independent variable‚ and confirm or reject our hypothesis. We picked experiment 2. In this experiment‚ water was combined with baking soda. Then the temperature was taken‚ and finally calcium chloride was added‚ which formed a chemical reaction. Our lab question was how does the amount of calcium chloride affect the temperature of the product
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The dependent variable in the experiment was the time taken to coagulate‚ the independent was the temperature of the water bath and the control was the deionised water and milk solution. These variables allowed for the experiment to be conducted accurately‚ with unexpected results. This is due to the enzymes being most active at 60ᵒC‚ it was that results were going to be most active at the 41ᵒC which is close to human body temperature. When we compare the enzyme in the low temperatures to the enzymes
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To begin the analysis‚ the properties of the air at the base of the tower were examined. The wet and dry bulb temperatures of the air at the inlet were used to find the humidity‚ humid volume‚ and enthalpy of dry air. For example‚ in the first trial the dry bulb temperature was 22.5⁰C and the wet bulb was 16.5⁰C‚ and the properties found from the psychrometric chart are listed below. H_bottom=0.0095 kg/(kg dry air) V_bottom=0.85 m^3/(kg dry air) h_bottom=47 kg/(kg dry air) Then‚ the cross-sectional
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INDEPENDENT VARIABLES: • The number of carbon atoms in the molecule. DEPENDENT VARIABLES: • Mass of alcohol burnt CONTROLLED VARIABLES: • The length of the wick coming from the spirit burner • Distance of the wick from the bottom of the aluminium can • Temperature change of the water in the aluminium can • Can used as calorimeter • Mass of water in calorimeter • The room temperature (environment) It is important that the controlled variables are all kept the same because it makes the
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Chemistry is everywhere. It is even in the food we eat. Goldfish is a great example of chemistry in food. Pepperidge Farm is the manufacturer of Goldfish and they are located at 595 Westport Ave Norwalk‚ CT‚ 06851 United States. Goldfish were discovered in 1962 by a women who went to Switzerland. She returned to the states with the recipe for these cheddar crackers. Goldfish are a common snack loved by children everywhere. However‚ these children don’t realize that what they are eating has to do
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Effect of varying Temperatures on Enzymatic Activity of Bacterial and Fungal Amylase and hydrolysis of Starch Abstract This experiment consisted of setting up a control group of starch in various temperature and then placing both fungal amylases and bacterial amylases in a mixture of starch and placing the solution of amylase and starch in various temperatures of water. After a certain amount of time- different amount of time needs to be used in order to have reliable results- iodine is added
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Optic nerve sheath diameter (ONSD) The anatomy of the optic nerve sheath : The intraorbital section of the optic nerve extends from the globe‚ where it inserts medially‚ to the optic canal located in the lesser wing of the sphenoid bone. It is encased by a meningeal sheath consisting of dura mater‚ arachnoid mater and pia mater. Cerebrospinal fluid is contained in the trabeculated subarachnoid space and is continuously and slowly filtered. As a result the optic nerve sheath is in direct
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The affect of temperature on the rate of movement of woodlice Aim: The aim of this experiment is to establish whether a change in temperature affects the rate in which woodlouse move. I measured the rate by timing the woodlouse to move a set distance of 20cm‚ and altered the surrounding temperature by submerging a clear tube in water with different temperatures controlled by a water bath. Research: It is to be believed there over 3000 different species of woodlice‚ a total of 42 species
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THE GOLDFISH ELEONORE FARJEON There was once a Goldfish who lived in the sea in the days when all fishes lived there. He was perfectly happy‚ and had only one care; and that was to avoid the net that floated about in the water now here‚ now there. But all the fish had been warned by King Neptune‚ their father‚ to avoid the net‚ and in those days they did as they were bid. So the Goldfish enjoyed a glorious life‚ swimming for days and days in the blue and green water: sometimes low down close to
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Experiment No ____ 2.0 hours D1=2‚D2=1‚D3=0 The Effect of Temperature on the Solubility of Carbon Dioxide in Water under Constant Pressure Beijing World Youth Academy Subject: Chemistry Student name: YeiYoung Choo Candidate number: 000791 011 January 21‚ 2009 Teacher Helen Xu The Effect of Temperature on the Solubility of Carbon Dioxide in Water under Constant Pressure (Evaluated for Design) Research Question What is the effect of temperature on
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