determined that there were four ways to increase the reaction rate: increase temperature‚ add a catalyst‚ increase surface area‚ and increase the concentration of reactants. The objective of this lab was to experimentally show how temperature and surface area impact the rate of reaction‚ so only two of these methods were tested. The evidence indicates that increasing surface area increases the reaction rate‚ and increasing temperature also increases the reaction rate. Temperature is the measure of
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Trial 4 Trial 5 Mass of 50 mL water (g) 50 50 50 50 50 Minimum Temperature of Water (C) 22 22.4 18.5 17.2 18.1 Maximum Temp. Of Water (C) 77.2 88.5 90.4 74.3 83.9 Initial mass of food (g) 4.8 5.4 5.1 4.7 4.5 Final Mass of food (g) 3.3 3.3 3.2 3.1 3.1 Length of time the food burned 4 minutes 4 minutes 3.45 minutes 3.83 minutes 3.6 minutes Cashews Trial 1 Trial 2 Trial 3 Trial 4 Trial 5 Mass of 50 mL water (g) 50 50 50 50 50 Minimum Temperature of Water (c) 17.8 18.5 18.5 19.2 18.3 Maximum Temp. Of Water
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4. Which city has the warmest annual temperature? The city of Vancouver has the warmest annual temperature. This is because of the Ocean currents together with the Wind and Air masses‚ and Vancouver’s Nearness to water. Latitude: Even though Vancouver is fairly south‚ it isn’t as southerly as many other places making latitude‚ not a cause. Ocean Currents: Ocean currents play a huge role in the average annual temperature of Vancouver. The Warm North Pacific current brings warm water towards Vancouver
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Respiration Objectives 1. 2. 3. 4. 5. 6. To describe oxidation and reduction in terms of electron and H+ transfer. To distinguish anaerobic from aerobic cellular respiration in terms of ATP‚ oxygen‚ and chemiosmosis. To demonstrate that carbon dioxide is a product of cell respiration. To determine the effect of boiling on the aerobic respiration of bean seeds and explain the result in terms of enzyme activity. To measure the rate of oxygen consumption in germinating bean seeds. To determine the
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According to the data‚ type B pencil had the highest resistance and type 11B pencil had the lowest resistance. B type pencils are darker than H type pencils. For B type pencils‚ the pencils get softer as its number increases. For example‚ a 6B pencil is softer than a 4B pencil. It was evident from the data that softer pencils have a lower resistance. For instance‚ the average resistance for a one centimeter line for a B type pencil was 0.275 MΩ‚ but for a 11B type pencil the average resistance decreased
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Abstract: This lab tests how temperature and pH affect how enzymes will function. The lab showed that temperature will denature an enzyme when past its optimal working temperature and won’t denature in cold temperatures‚ but have slowed molecular activity. pH will also have an affect on an enzymes efficiency‚ when out of optimal pH the enzyme will not function as it is supposed to and if to far out of the optimal pH the enzyme will change shape and no longer work. Enzymes also showed to be reusable
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discrepancy is attributed to a frictional force called drag. In a previous experiment‚ multiple variables thought to affect drag were tested. Previously tested variables were weight and surface area. It was found that weight had an inverse exponential effect on time it took the coffee filter to fall to the ground‚ while surface area had an inverse linear effect. After multiple iterations of this experiment‚ two observations were points of discussion. While height was kept constant during each iteration
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Cellular Respiration: Using the Vernier LabQuest to detect CO2 gas production in germinating peas DESIGN Research Question: What is the effect of temperature on CO2 gas production in germinating peas? Background: The process of cellular respiration‚ which provides energy for cell growth and development‚ is an important part of life in germinating seeds. It converts the chemical energy of glucose into ATP. As a germinating seed respires‚ CO2 is produced as a byproduct. Therefore‚ the amount
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How does water temperature affect the amount of dissolved oxygen? Ⅰ. Introduction Dissolved oxygen is just one of the many ways to measure water quality. It means the volume of oxygen that is contained in water. The amount of dissolved oxygen in water usually determines the quantity of organisms living in that water. Dissolved oxygen levels vary by how much oxygen the water can hold‚ how much oxygen is produced by photosynthesis‚ and how much oxygen is consumed by respiration. If water is too warm
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Investigation – Storage conditions of Bleach & it’s relation with temperature. Title/Research Question: ‘How does temperature effect the concentration of chlorate ions in bleach?’ Aim: The aim of this experiment was to investigate the optimum temperature storage conditions of bleach’s stored at different temperatures. Introduction: Chlorine bleaches are made by dissolving chlorine in sodium hydroxide solution. They have a number of uses as they are used to remove colors‚ whiten or disinfectant
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