The Enhanced Greenhouse Effect The greenhouse effect is the effect of heat in the atmosphere which is causing more problems in the earth. The gases in the atmosphere‚ warmth from the sun would rebound back into space. Lot of gas in the air causes a large amount heat to be engrossed into the atmosphere also the heat of the sun’s energy warmth the world’s atmosphere. This Enhanced Green House effect experiment is to demonstrate that earth’s heat may be increasing because of the atmosphere in earth
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2 Angles make a difference Aim The aim of this experiment is to test whether the angle of sunlight affects the surface temperature on earth. Hypothesis I believe Block B will receive more sunlight than Block A‚ because the lamp shines directly onto Block B. Materials * * Lamp * 2 thermometers * 2 blocks of wood * Black plastic tape Procedure 1. Cut out two small identically sized pieces of black tape and attach onto wooden blocks so that they make pockets. 2.
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Effect of Artificial Sweeteners on Average Metabolic Rate of Goldfish (Carassius Auratus) Introduction Artificial Sweeteners are sweeter than natural sugar‚ replace sugar if someone wants to eat less sugar and have been proven to be safe and even are a healthier option. But also as opposed to natural sugar‚ the energy that artificial sweeteners give a person is less. This is why it will be interesting to study the effect on metabolic rate of goldfish when in fish water that contains artificial sweetener
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we hear and are caused by vibrations that travel through mediums. Depending on the medium and temperature‚ the time it takes for sound waves to travel vary. The hypothesis states that if the temperature in the air increases‚ then the speed of sound will also increase because faster-moving particles transfer energy quickly. The data collected supports the hypothesis. Therefore‚ increased air temperature affects the speed of sound because the molecules move faster‚ which causes the energy to be transferred
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of all three trials. Heat tends to increase the rate of chemical reactions‚ explained in the article Temperature Effects (Introduction to Enzymes) by Chris Jamison. “Like most chemical reactions‚ the rate of an enzyme-catalyzed reaction increases as the temperature is raised. A ten degree rise in temperature will increase the activity of most enzymes by 50 to 100% . Variations in reaction temperature as small as 1 or 2 degrees
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Enzymes lower the activation energy of chemical reactions but they themselves are not consumed or altered when doing so. These catalysts work best at optimum temperatures and pH’s. The temperature and pH at which the reaction occurs the quickest is the ideal condition for the enzymatic reaction. Alpha amylase converts starch into glucose and when starch is combined with I2KI indicator a dark purple solution forms. As the enzyme breaks down the starch the absorbency will decrease. The absorbency
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experimental method used in the study were that of replication‚ control‚ time‚ ethics and focus. The experiment was easy to replicate with a standardised procedure. We can be assured that each replication of the experiment with all 20 participants went almost identically to one another‚ due to the predetermined speech given and replicated setup of the classroom and the positioning of each of the experimenters and participants. There was high internal validity within experiment‚ meaning high levels of control
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Cellular Respiration Lab Report Wednesday 8:00 A.M. Lab March 2nd‚ 2005 I. Introduction In this lab we are measuring the amount of oxygen used in both germinating and non germinating peas. We are measuring the oxygen consumption by taking a reading of a respirometer submerged in two water baths. The first bath will be cold water and the second warm to determine the effect of temperatures on oxygen consumption. Our negative control will be glass beads to measure to increase or decrease
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The Effect of Boiling on the Rate of Aerobic Respiration of Germinating Peas Abstract Aerobic respiration is an enzyme mediated process during which glucose is used to make ATP to fuel the cells energy needs. Germination is one of such processes that make use of aerobic respiration and because certain factors can affect aerobic respiration‚ it would also affect germination. In this experiment‚ we examined the effects of boiling on the rate of aerobic respiration of germinating peas. Unboiled
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before taking standardized tests? We designed an experiment which would put an answer to this question. The experiment tests the spectrum of standardized test scores of those who ate breakfast versus the scores of those who ate nothing. This experiment would be a single blind study because the scientists would not be biased therefore they would have no reason to alter the test results; it is a purely research type experiment. There would be two groups involved in the experiment- the experimental group
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