Macromolecule Report Monomer units of biological macromolecules have heads and tails. When they polymerize in a head-to-tail fashion‚ the resulting polymers also have heads and tails. These macromolecules are polar because they are formed by head to tail condensation of polar monomers. Making Glucose: Green plants manufacture glucose through a process that requires light‚ known as photosynthesis. This process takes place in the leaf chloroplasts. Carbon dioxide and water molecules enter a sequence
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Carbohydrate Metabolism Carbohydrate metabolism starts with digestion in the small intestines. This is the site where monosaccharides are absorbed into the blood stream. This type of metabolism is basically considered to be glucose metabolism because carbohydrates are eventually broken down into glucose so that it can diffuse into the blood stream. There are three hormones in the body that control the concentration on glucose in the body: Insulin‚ glucagon‚ and epinephrine. If sugars are too
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Review Quiz 3 Macromolecules 1. Class of molecules to which DNA belongs NUCLEOTIDE 2. Glucose‚ fructose and galactose are MONOSACCHARIDE (SIMPLE SUGAR) 3. The compounds above in #2 have the same chemical formula but differ in ARRANGEMENT OF THE ATOMS. IDENTICAL MOLECULAR FORMULA BUT DIFFERENT STRUCTURAL FORMULA. 4. Starch and cellulose are examples of SUGARS 5. Sucrose‚ maltose‚ and lactose are of DISACCHARIDES (DOUBLE-SUGARS) 6. Chemical reactions that link two or more small molecules to
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Abstract: We tested five common food items to determine which macromolecules were present. We tested for the macromolecules of simple and complex carbohydrates (sugars and starch)‚ lipids‚ and proteins. The foods tested were coconut milk‚ karo syrup‚ potato chips‚ peanut butter‚ and banana baby food. We hypothesized that coconut milk would contain all four types of macromolecules‚ karo syrup would only contain simple sugars which are monosaccharides and/or disaccharides‚ potato chips would contain
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located‚ like using mnemonics. Feel free to be creative.: Mouth Food begins its journey through the digestive system in the mouth‚ also known as the oral cavity. Inside the mouth are many accessory organs that aid in the digestion of food—the tongue‚ teeth‚ and salivary glands. Teeth chop food into small pieces‚ which are moistened by saliva before the tongue and other muscles push the food into the pharynx. • Teeth. The teeth are 32 small‚ hard organs found along the anterior and lateral edges of the
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(a) IN YOUR OWN WORDS‚ explain how Hess’ Law (of constant heat summation) applies to the 3 chemical reactions that will be studied in this experiment (b) Does the temperature decrease or increase for an exothermic reaction? (c) Is energy released or absorbed for an exothermic reaction? (d) What is the sign (positive or negative) for the ΔH of an exothermic reaction ? (e) Use the heat capacity of the calorimeter given in the manual
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Synthesis of Information In summary‚ the articles researched were divided into four main categories. The categories all focused on something different. The categories were; the perception kids have on food‚ communities raising healthy kids‚ nutritional awareness and the school context. The first two articles had the common theme of how children view food and to find what children thought and felt about healthy food. The third article was aimed towards parents. The theme of this article was how
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Metabolism “Metabolism is the set of chemical reactions that happen in living organisms to maintain life. These processes allow organisms to grow and reproduce‚ maintain their structures‚ and respond to their environments” (Metabolism). Metabolism breaks down the food that we eat‚ transforming it into energy for our bodies. Metabolism is broken down into two categories Anabolism and Catabolism‚ which help aid in the chemical reaction process. Specific proteins in the body control the chemical
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▪ Chemical formula for hexoses is C6H12O6 ▪ The most abundant sugars in nature. They comprise both disaccharides and polysaccharides. ▪ Examples are Glucose‚ Galactose and Fructose. o • Isomers • Chemicals that share the same chemical formula but different structures (mirror images) • • Glucose “the blood sugar” • The primary source of energy in all living things • • Galactose • • Fructose
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functioning of the body systems associated with energy metabolism Role of energy in the body Lindsey Dickinson Metabolic rate The term‚ ’Metabolism‚’ refers to the entire range of biochemical processes that happen within a person or living organism. Metabolism is something that consists of both. Aerobic metabolism converts one glucose molecule into 30-32 ATP
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