Photosynthesis review Short Answer 1. How do heterotrophs obtain energy? 2. What is ATP‚ and when is energy released from it? 3. Write the overall equation for photosynthesis in both symbols and words. 4. Photosystems I and II are both located in the thylakoid membrane. What advantage does their proximity provide? 5. What does the Calvin cycle do? 6. What is the difference between an autotroph and a heterotroph? Give an example of each type of organism. 7. Explain how heterotrophs
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an Optimal Level of Sugar for Yeast to Produce the Largest Volume of CO2? Purpose The purpose of this lab is to determine whether there is an optimal level of sugar added to well water for the added yeast to produce the largest volume of carbon dioxide. Background Information What is yeast? Yeast‚ whose scientific name is Saccharomyces Cerevisiae‚ are single-celled organisms that are a part of the fungi group. Yeast is very capable of alcoholic fermentation‚ where yeast cells primarily break down
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importance of carbohydrates in living organisms Carbohydrates contain carbon‚ hydrogen and oxygen in the ratio of 1.2.1.. There are many different types of carbohydrate‚ all of which are useful to living organisms. The most important carbohydrate is probable glucose. Glucose is a monosaccharide and is the monomer unit which makes up more complex polysaccharides. Two glucose molecules can be joined in a condensation reaction‚ whereby water is removed‚ for example to produce maltose‚ a disaccharide. The bond
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Photosynthesis is a well perceived performance in which plants and other defined organisms use the energy of photons to convert carbon dioxide and water into a simple monosaccharide sugar known as glucose. Photosynthesis provides the fundamental energy source for essentially all living organisms. The most substantial and valuable byproduct of photosynthesis is oxygen‚ one of the most abundant elements living organisms depend on. Photosynthesis occurs in many organisms such as
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Oxygen sensor invention could benefit fisheries to breweries | MSU News... 1 of 1 http://news.msu.edu/story/9168/ News Site Oxygen sensor invention could benefit fisheries to breweries Contact: Layne Cameron‚ University Relations‚ Office: (517) 353-8819‚ Cell: (765) 748-4827‚ layne.cameron@ur.msu.edu Published: April 04‚ 2011 E-m ail Editor ShareThis EAST LANSING‚ Mich. — Monitoring oxygen levels in water has applications for oil spills‚ fish farming‚ brewing beer and more
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Gadgets The Negative and Positive Ecological Impacts of Technology Introduction In today ’s society more people are working longer hours and utilizing more technology in their everyday life. As a result of these longer hours and increased use of technology‚ more energy is being consumed. (Hayden and Shandra 575) The impact that this is having on the environment is substantial in both negative and positive ways. It is hard to deny the benefits modern technology has produced for the world‚ in industry
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ABSTRACT The glycolysis pathway is nearly universal in biological systems. Glycolysis is the sequence of reactions that converts glucose to pyruvate with the concomitant formation of ATP. Three fates of this pyruvate produced exist. In this practical the production of pyruvate and acetaldehyde by fermentation of glucose is established. A series of test tubes was set up each containing glucose and yeast suspension in buffers at different pH values. These test tubes were incubated for an hour at 37℃
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Carbohydrate Fermentation Testing Questions A. What is fermentation? It is a metabolic process that allows the production of ATP without need for oxygen B. Why is it important not to incubate the fermentation tubes beyond 24 hours? You may not get accurate results. Although sugar is the primary nutrient used‚ when a microbe runs out of it‚ protein or other nutrients will be attacked This causes changes in the color of the medium because of the pH indicator added to detect acid production. When proteins
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Photosynthesis By Sofie Inwood Aim: To determine whether chlorophyll and light is necessary for starch formation. Hypothesis: Chlorophyll and light are both necessary for starch formation. Materials: * 600mL beaker * Access to water * Safety glasses * Bunsen burner * Tripod * Gauze mat * A large white evaporating dish * Scissors and forceps | * Glass stirring rod * Test tube rack * Test-tube (30mm x 180mm) * Methylated spirits * Iodine solution * 100mL
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Voices From the Field Supporting Cell Phone Use in the Classroom Mark Geary ell Phone use is increasing‚ though it is still repressed more than accepted as an educational tool in US high schools. This article discusses how cell phones have been used in a charter school for at-risk students‚ as well as how and why they should be used on a broader basis. Also discussed are some future possibilities for cell phone use based upon the emergence of web 2.0 applications that support
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