Diabetes Case Study Laura Dittmer Eileen Gillespie Tracy Taylor Gina Hall Ann Slattery NUR/427 3/17/2014 University of Phoenix Diabetes Case Study In order to deliver effective teaching and education to Angelo an assessment of what he knows about his illness‚ where his educational needs lie‚ and his readiness to learn must be evaluated. Completing this assessment allows the nurse educator to evaluate Angelo’s cognitive level and how to proceed with education. The nurse educator must
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to live with diabetes – integrating an illness or objectifying a disease The article was focused on the learning process of patients who had been diagnosed with diabetes and how they worked to modify their lifestyle to cope with their illness. They had to learn how manage their diets‚ measure their blood sugar and administer insulin injections (some of them did anyway). Some patients placed a heavy reliance on measuring their sugar with a meter and ate and injected based on what the meter said
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* Advantages and Disadvantages of the Experimental Design Advantages: * As well as controlling the independent variable the experimenter attempts to eliminate unwanted extraneous variables. * Control over extraneous variables is usually greater than in other research methods. * Experimental design involves manipulating the independent variable to observe the effect on the dependent variable. This makes it possible to determine a cause and effect relationship. * Because of strict
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Diabetes and Drug Treatments Diabetes Mellitus is a metabolic ailment branded by an abnormally elevated blood glucose levels triggered by a shortfall of insulin fabrication or cellular resistance to the insulin activity or both (Arcangelo & Peterson‚ 2013). According to Kerner and Brückel (2014); Center for Disease Control and Prevention {CDC}‚ (2014)‚ approximately greater than 29.1 million people in the United States are breathing with diabetes. Diabetes is a non-discerning ailment that impact
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Introduction Aging is a risk factor for diabetes. Centers for Disease Center (2013) reported that 63% of adult incident of newly diagnosed diabetes on 2011 were between the ages of 40 and 64 years old (CDC‚ 2013). When left untreated‚ diabetes can cause a variety of complications including cardiovascular problems‚ kidney problems‚ and blindness. Once diagnosed with diabetes‚ prompt intervention is necessary to stabilize blood sugar level and prevent any further complication that may arise in the
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to Authority and the obedience experiments that produced Stanley Milgram’s famous book have produced almost equal amounts of surprise‚ curiosity and criticism. The criticism of social psychologist John Darley and playwright Dannie Abse are each representative of the general criticism Milgram has received; Darley focuses on whether the study has any relevance to real world events (such as the Holocaust)‚ and Abse focuses on justification of the experiment‚ i.e. was the study worth doing in spite of
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EXPERIMENT TO SHOW THE EFFECT OF TEMPERATURE ON ENZYME ACTIVITY Table of raw data of experiment to show effect of temperature on enzyme activity Temperature (ᵒc) (+/-0.05) | Time taken for pink solution to turn back to white (s) (+/- 0.05) | | Repeat1 | Repeat2 | Repeat3 | Repeat4 | Repeat5 | 21 (Room Temperature) | 414.0 | 286.0 | 286.0 | 297.0 | 294.0 | 40 | 122.0 | 88.0 | 125.0 | 86.0 | 92.0 | 60 | 176.0 | 162.0 | 161.0 | 166.0 | 180.0 | 80 | 356.0 | 367.0 | 396.0 | 85.0 | 438
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When it comes to diabetes the most common form is type 2 diabetes. Type 2 diabetes occurs when a person’s body has problems producing insulin. When someone has type 2 diabetes there are high levels of the sugar glucose in the blood. As we all know most people who contract type 2 diabetes are overweight and with Susan’s current bmi she is greatly increasing her chances of contracting it‚ on top of that her chances are greatly increase even more due to the fact that she has a family history of type
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human body’s pattern of fluctuation of glucose and insulin‚ to the sugar content in the food we eat and drink. We are trying to prove that when we consume “sugary” drinks or foods‚ that our blood glucose levels rise sharply‚ and slowly our body will start absorbing that glucose into our tissues through the aid of insulin‚ and blood glucose levels will again lower to normal levels. In our case we used soda‚ and diet soda to determine the effect sugar has on the body. We are also trying to find out
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temperatures that can influence volume of egg foam produced for baking. 1.2 Problem Statement White egg that are beaten with different booster‚ type of whipping at different temperature having a different mean volume produced. Thus we conduct this experiment in order to analyze the best booster‚ temperature and type of whipping to produce maximum volume of egg foam. Egg foam need to have a great volume and stable to produce a good quality cakes or any foods. 1.3 Objectives 1. To identify the factors
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