| | | | | 2 | | Address | : | · Check the address as per IncomeTax record and obtain any evidence available in this regard.· If there is any change in the address till the date of signing of the report‚ check that new address is mentioned in Form 3CD. | 3 | | Permanent Account Number | : | Verify from the PA Card or any other document. | 4 | | Status | : | Company/Firm/AOP etc. | 5 | | Previous Year Ended | : | 31st March | 6 | | Assessment Year | : |
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PESTEL ANALYSIS: RESTAURANT INDUSTRY P – Political When looking at the restaurant industry there are always government regulations to look at. There are many government agencies such as the FDA that restaurants must be aware of. Regulations for restaurants will include hygiene‚ health‚ and food standards. Restaurants must have certain licenses and permits for certain features that are served such as alcohol. E – Economic In the United States there are always economic trends for every
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Critical Incident Plan Toolkit for Childcare Providers Acknowledgements Critical Incident Plan – A Toolkit for Childcare Services The Critical Incident Plan Toolkit was created in collaboration with twelve partners in the childcare sector. Funding was granted through the Department of Children and Youth Affairs (DCYA) Central Fund and administered by Pobal. The project steering group is greatly indebted to Margaret McHugh‚ who was contracted to research and develop the Critical Incident Plan:
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for employees·Changing customer demands·Perception of productTrends·Healthy‚ organic foodIntroductionA restaurant owner who fails to plan plans to fail. Most restaurants will succeed‚ provided that their owners are determined‚ stubborn‚ and willing to take control of those variables that can be controlled. Changes in markets‚ competition‚ products‚ and customer perceptions are inevitable. Restaurants that can adapt to such changes because of foresight and careful planning will profit. A written business
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My favorite restaurant If you are looking for a good place with Somalia & African food‚ I will recommend you to the Safari restaurant. It is one my favorite restaurant to dine in. It is one local restaurant that located in Minneapolis‚ MN. The restaurant offers a wide variety of Somalia and African food that I love so much. I go there with my family and my friends at least three times a month. Whenever I go there‚ I enjoy the atmosphere of the restaurant‚ the design‚ the quantity and the
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INTRODUCTION: 1.1ABOUT THE Restaurant: BANBATI is a restaurant situated in PANISOKUA (20 km away from Jorhat) proving services in foods and organise events in an upscale and cosy atmosphere. The menu of the restaurant is inspired by varied ethnic cuisine of Assam (e.g..‚ Assamese ethnic food‚ Boro tribe‚ Karbi tribe‚ Mising Tribe etc) as well as cuisines of other states and abroad. The restaurant will offer special dish every day in addition to the regular menu. The capacity of the restaurant is 80seats. The
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TASK AS PRESENTED To come up with a brand new restaurant in Bangalore and prepare a business plan covering all aspects pertaining to marketing‚ human resource and finance. Company profile NAME - Téssera ADDRESS - #93‚ 80 ft road‚ 12th main junction‚ Indiranagar ‚ Bangalore TELEPHONE NUMBER - 080 49494444 EMAIL ID - reservations@tessera.in ; feedback@tessera.in CONTACT PERSON - Rohan Shenoy :988457689 REGISTRATIONS Trade license(BBMP - municipal corporation) Health certification(BBMP - health
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Blue Bayou The Blue Bayou Restaurant located in the Disneyland Resort is an adventurous dining experience in the moonlight that guests have enjoyed for over 50 years. The Blue Bayou Restaurant located in New Orleans Square was first established in 1967 because Walt Disney thought that the quality and service of outside food vendors were poor. Not only did Disney want to improve the quality of his food‚ but he also wanted to attract more guests by attaching the restaurant to the famous theme park attraction
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TAYLOR EVANS address 4329 East Coldwater Road Flint Mi‚ 48506 tel 810.280.1783 email evanstaylor@gmail.com Profile I am a self motivated‚ dedicated‚ and ambitious individual. Although I have a great deal of experience in the food and restaurant industry‚ I am always looking to broaden my knowledge in other industries. I get along well with others‚ while also working efficiently on my own. I am seeking a position where I can develop and excel while giving my best to an employer. Experience Server
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1. Key Performance Indicators for Restaurants‚ Cafes‚ Catering‚ Clubs & Hotels http://www.profitablehospitality.com/public/88.cfm 1) Financial perspective * Reduce food loss 2) Internal business perspective * Follow preparation * Follow schedule * Teamwork * Job performance 3) Customer perspective * Challenge 4) Learning and growth perspective * HR development * Self- improvement * Employee’s performance was evaluated through observations
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