Name: _______________________ Class:_________________ Date:________________ Observations – Label ALL Parts of the Frog External Anatomy of the Frog – External Anatomy #7 [pic] Mouthparts of the Frog – External Anatomy #12 [pic] Digestive system and other Parts of the Frog – Digestive System #3 [pic] Urogenital System of the Frog – Urogenital System #4 [pic] The Frog Heart – Circulatory System #3 [pic] Questions: Use your knowledge of frogs to answer the questions
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Tammy Wang‚ a new customer‚ to fulfill a large one-time-only special order for a product similar to one offered to regular customers. The following per unit data apply for sales to regular customers: Direct materials $455 Direct labor 300 Variable manufacturing support 45 Fixed manufacturing support 100 Total manufacturing costs 900 Markup (60%) 540 Targeted selling price $1440 Grant’s Kitchens has excess capacity. Ms. Wang wants the cabinets in cherry rather than oak‚ so direct
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Respiration‚ digestion and rocks Respiration Respiration is a chemical reaction that happens in all living cells. It is the way that energy is released from glucose‚ for our cells to use to keep us functioning. Remember that respiration is not the same as breathing (which is properly called ventilation). The glucose and oxygen react together in the cells to produce carbon dioxide and water. The reaction is called aerobic respiration because oxygen from the air is needed for it to work. Digestion
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Abstract The main two reasons for the companies to implement variable pay plan are: motivating employees and reducing cost. In this paper we try to point out the challenges the organizations might face when they apply variable pay system by reviewing related literature. We find that it is difficult for the company to have a reliable measure for the variable pay system. In addition‚ the focus of the variable pay plan should be on motivating employees or cutting cost and how to strike a balance between
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What exactly is happiness and what can create it? Though it is defined as the condition of being content‚ different people may have their own ideas of happiness. It is a state of well being characterized by emotions ranging from contentment to intense joy. Happiness is a pleasant feeling that is beneficial and yet also intangible and elusive. This elusiveness may come from the fact that some people have the wrong idea of happiness. They believe that the transitory things they seek after‚ such as
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As an independent teenager‚ I would say that I can do anything I want. I can precede living ordinarily without any disturbance and obstacle. But there are certain things that I can’t live without it. In the other word‚ my day will be ruined and fidget if I lost or missed the thing. One example of the thing I can’t live without is my Nikon D90. It is a Digital SLR camera. The camera brings me a lot of memories and sentimental value. I bought it by myself using my very own money and effort. It cost
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Introduction: When the body exercises‚ it uses two types of fuel‚ carbohydrates‚ and fatty acids. At the beginning of exercise the main source of fuel is carbohydrates‚ however the duration of the exercise progresses the carbohydrates deplete and fatty acids are needed to maintain the exercise. The type of fuel being used can be seen in the ratio called‚ respiratory exchange rate‚ or RER. An RER of 0.7 means that carbohydrates are being used for fuel‚ and a ratio of 1.0 means that only fatty acids
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Carbohydrate Counting & Diabetes What is carbohydrate counting? Carbohydrate counting‚ also called carb counting‚ is a meal planning tool for people with type 1 or type 2 diabetes. Carbohydrate counting involves keeping track of the amount of carbohydrate in the foods you eat each day. Why count carbohydrates? • To follow a meal plan. • To use in insulin-to-carb meal ratio. • Portion control and body weight control. What Are Carbohydrates? Carbohydrates are one of the main nutrients found in food
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with discretion; opt for carbohydrates with a low glycemic index (GI). GI is the property of a carbohydrate to be converted into blood sugar. A low GI indicates that a carbohydrate takes longer to be converted to sugar‚ thus implying that it is contains insoluble fiber that is tougher to break down (that’s good news‚ intestines need some exercise too). While consuming carbohydrates‚ watch out for the glycemic load (GL) too. Glycemic load accounts for how much carbohydrate is in the food‚ and how much
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Pre-lab 1: Identifying Carbohydrates Abstract The point of this lab is to determine if a substance contains carbohydrates such as a reducing sugar and/or polysaccharides. This will be done by using Benedict’s reagent and Iodine stain tests. Benedict’s reagent will react to reducing substances in the solution by oxidizing it and changing the structure of the reducing sugar to form a colored precipitate. The color of this precipitate can be used to determine the concentration of reducing sugars in
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