adopted the same strategy for the Maggi brand with the launch of the Maggi Vegetable Atta Noodles which was another variant of Maggi’s healthy instant noodles. NIL introduced the Maggi brand to Indian consumers when it launched Maggi 2 Minute Noodles‚ an instant food product‚ in 1982 At that time‚ Indian consumers were
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The first recording of The Wichita Indians dated back all the way to the 1500s by a spanish explorer named‚ Francis Vazquez de Coronado. Coronado explored the American Southwest in the early 1500s in search for riches. The Wichita tribe’s origin was discovered specifically in 1541 near the area of the Arkansas River which is now considered the south-central Kansas. The ancestors of the Wichita however lived in the eastern Great Plains from the Red River north to Nebraska for at least two thousand
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its deliverables‚ work required by deliverables to complete‚ and give common scope understanding to all stakeholders. Project Purpose and Justification The project of Great India Taste Restaurant has been approved by considering the demand of Indian food in the GTA by the related peoples. It has also been started for serving and creating a choice amongst the various types of world food in the Canadian market. Nowadays lots of immigrants are migrating here in Canada from India and South Asia.
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To‚ The Human Resources Department Subject: Application for the post of first commies chef. Dear Sir / Madam‚ I have successfully completed my diploma in Food Preparation and Culinary Arts from “Tommy Miah’s Hospitality Management Institute”. Now I am prepared to initiate my professional carrier in Food preparation and Culinary Arts. I hope that I am able to work in your industry because I have working experience in hotel management field. I am simple‚ honest and hard worker and
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Introduction Shri Mahila Griha Udyog Lijjat Papad‚ popularly known as Lijjat papad‚ is an Indian women’s cooperative which was started for the empowerment of women in 1959. It is an organisation of the women‚ by the women and for the women. Starting as an urban cottage industry it has now spread to the rural areas. Lijjat‚ which started with a seed capital of just Rs. 80‚ has an annual turnover of Rs. 6.50 Billion and provides employment to 43000 people. It believes in the philosophy of collective
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headmistress told these two young Indian girls‚ “Oh‚ my dears‚ those are much too hard for me. Suppose we give you pretty English names” (Rama Rau 35). These girls are not just forced to have two names‚ Indian and English‚ but also forced to have two personalities. At home is where they are Indian and at school is where they are English. But even at school‚ they didn’t fit in with the other English children. In the story‚ Santha stated‚ “Premila and I were the only ones who had Indian food” (Rama Rau 37). They
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Non-Veg Recipes Chicken Recipes Egg Recipes Fish Recipes Mutton Recipes SeaFood Recipes Snacks Recipes Soup Recipes Veg Recipes Bread Recipes Chutney Recipes Dal Recipes Noodle Recipes Paneer Recipes Pickle Recipes Raita Recipes Rice Recipes Salad Recipes Sauce Recipes Snacks Recipes Soup Recipes Vegetable Recipes Chaat Recipe Food Recipe Home Vegetarian Recipes Mughlai Recipes Kaju Kari Kaju Kari Vegetarian Recipes - Mughlai Recipes Ingredients for
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smell‚ the fancy and calm setting‚ and the many peacocks scattered throughout the restaurant. I am a person that doesn’t really step outside of the box of eating different foods. Quickly‚ I noticed that the seasonings and ingredients used in the Indian food was quite different than what I am used to. As my group and I entered the restaurant I noticed that we were greeted by an all male wait staff. We were seated and it seemed as if the waiters were a little apprehensive about taking our orders
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INDIAN ECONOMY India is today one of the six fastest growing economies of the world. The country ranked fourth in terms of Purchasing Power Parity (PPP) in 2001. The business and regulatory environment is evolving and moving towards constant -improvement. A highly talented‚ skilled and English-speaking human resource base forms its backbone. The Indian economy has transformed into a vibrant‚ rapidly growing consumer market‚ comprising over 300 million strong middle class with increasing purchasing
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INDIAN (3 recommended restaurants) Restaurant Name: Kebab Bistro offer Cost: 35 AED What to order: - Bistro Parsi Dishes (Dhansaak. Sali boti. Papeta ma ghosh. Curry chaawal. Pulav dal. Khichri kheemo. Vindaloo. bhaji daana ma ghosh. khichri patio. Dhan dal patio) - Bistro eggs plore (Sali par edu. Tamota par edu. Kheema par edu. Egg chutney pattice. Resa par edu) - Bistro parsi starters (Patra ni macci. Mutton pattice. Mutton cutlet. Chicken cutle. Chicken farcha) - Bistro parsi pareji - vegetarian
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