CLASSIC BREADS N a a n A traditional Indian bread made of plain flour & baked in the Tandoor 3.90 R o t i Pan toasted wholemeal bread 4.50 Butter Naan Potato Naan Garlic Naan Cheese Naan Chilli Naan P a r a t h a Pan toasted flaky wholemeal bread K a s h m i r i / P e s h w a r i N a a n Filled with a blend of assorted dried fruits & nuts Ceylon Naan 5.50 O ur own Speciality! O nion‚ cheese & cracked pepper. Cheese and Garlic Naan Spinach & Garlic Naan Spinach & Cheese
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Indian Food The traditional food of India has been widely appreciated for its fabulous use of herbs and spices. Indian cuisine is known for its large assortment of dishes. The cooking style varies from region to region. India is quite famous for its diverse multi cuisine available in a large number of restaurants and hotel resorts‚ which is reminiscent of unity in diversity. The staple food in India includes wheat‚ rice and pulses with chana (Bengal Gram) being the most important one. To know more
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List of Indian spices - Wikipedia‚ the free encyclopedia Page 1 of 7 List of Indian spices From Wikipedia‚ the free encyclopedia Indian spices include a variety of spices grown across the Indian subcontinent (a sub-region of South Asia). With different climates in different parts of the country‚ India produces a variety of spices‚ many of which are native to the Subcontinent‚ while others were imported from similar climates and have since been cultivated locally for centuries. Spices
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Most Indian cuisine are related by the similar usage of spices and the use of a greater variety of vegetables than many other cuisine. Religious and caste restrictions‚ weather‚ geography and the impact of foreigners have affected the eating habits of Indians. For example‚ Brahmins (one of the highest orders of caste) are strict vegetarians usually‚ but in the coastal states of West Bengal and Kerala‚ they consume a lot of fish. Southern Indians generally speaking‚ have been orthodox in their tastes
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INDIAN FOOD In Malaysia‚ there is an abundant of Indian restaurants and food stalls to wet your appetite. They are traditionally served on a thali‚ a circular metal tray on which a number of smalls bowls called katori‚ also made from metal‚ are placed. Eaten with fingers‚ rice or bread are placed directly on the thali while curries and other dishes are served in the bowls. For South Indian cuisine‚ banana leaves are often used as plates where rice is served in the center‚ followed by various curries
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Proud to be an Indian India‚ a country with a culture having more than ten thousand years has enriched the global scientific‚ educational‚ economic and cultural scenario significantly. That is the reason why mark Twain has stated “India is the cradle of the human race‚ the birthplace of human speech‚ the mother of history‚ the grandmother of legend and the great grandmother of tradition.” Being born in such a great country‚ you have millions of reasons to feel proud as an Indian. Some of them
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appointed by the mughal emperors all over India to help the in managing the empire.Awadh under the rule of the idiosyncratic nawabs was a heady mix of flourishing arts‚literature‚sports and most importantly- a culturally evolve lifestyle & exotic cuisines. Clever prime ministers‚beauty power begums‚eccentric chefs-that’s what Oudh is all about! To think of lucknow is to think of its murgmusallam‚makhan malai‚paan‚kaba.sheermaal‚thandai‚zarda etc. For one to enjoy mangoes‚malihabd is an ideal place
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1) Butter Chicken is among the best known Indian foods all over the world. Its gravy can be made as hot or mild as you like so it suits most palates. Also commonly known as Murg Makhani‚ Butter Chicken tastes great with Kaali Daal (black lentils)‚ Naans and a green salad. | | 2) Among the most famous Indian foods‚ Tandoori Chicken is loved by people the world over. The nicest thing about this dish though‚ is that it’s really easy to make! | | 3) The word Tikka means pieces or bits. Chicken
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winter vegetable. The author will also describe what effects the great famine had on Irish cuisine. The article will discuss the varieties of food‚ including the potato‚ eaten throughout the years‚ the methods of production at different levels of society‚ and a number of Irish potato dishes including boxty‚ champ‚ and colcannon. Irish Cuisine What could be more constantly connected to a culture than food? It is obvious that without
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REPORT ON RELIGIOUS INFLUENCE ON INDIAN CUISINE BY AKSHAY DINESH KULKARNI S.Y .B.A.IHM Religious Influence On Indian Food India is a land of diversity. Her countless landscapes‚ different languages‚ magnificent festivals and multi-ethnicity reflect the culture and tradition of this land. Indian cuisine is also as diverse and wonderful as the colourful country. From the northern tip of Kashmir to the southern state of Kerala‚ and from the western ghats of Gujarat to Nagaland in the east
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