03/925225 Instructor: Mrs. Therese Nasrallah Date of Presentation: July 2‚ 2012 General Purpose: To inform Specific purpose: To inform my audience about the Indian culture’s diversity Central Idea: India is a fascinating country with diverse traditions related to their language‚ their costumes‚ and their cuisine. Organization: Topical Order Visual Aids: Power Point Presentation Audience: University colleagues especially those interested in travelling or in improving
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Indian breakfast Breakfast is a very important thing for the body in every day. You can full of energy and feel better after a good breakfast. There are many kind of breakfast on the world‚ different place has the different kind of breakfast. So‚ I prefer to talk about the Indian breakfast‚ because it’s delicious and healthy. Indian food is different from rest of the world not only in taste but also in cooking methods. It reflects a perfect blend of various cultures and ages. Just like Indian
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The Indian food is liked throughout the world because of its taste‚ texture and the benefit it offers. The Indian food offers many benefits‚ especially if it is cooked in a healthy oil like olive oil or canola oil and in a healthy manner. Facts On Indian Food 1. Many Indian are vegetarians and they eat vegetables‚ fruits‚ whole grains‚ milk and plant-based proteins. These foods contain essential micro-nutrients and vitamins that produce antioxidants which are good for heart‚ blood pressure and
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by Nature Top Indian Restaurant & Takeaway - Authenticated Indian dine in and Takeout at Ranelagh Dublin Punjab by Nature Indian Restaurants & Takeaway - Authenticated Indian dine in and Takeout rejuvenating the authentic taste of Indian cuisines for several years situated at Ranelagh‚ Dublin The Punjabi by Nature has been serving Authentic Indian Punjabi cuisine for over 14 years. It has become a success story in Dublin by consistently preparing Authentic Punjabi Cuisines in the same
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The country I would choose to launch the Indian Fast Food would be Bulgaria. In order to evaluate the marketing strategy we have to make research and to discover the differences between the Bulgarian and the UK market 1. Fast food in Bulgaria There is a little amount of information regarding the fast food market free on internet. A survey‚ done by Synovate (Synovate‚ 2009)‚ shows that the Bulgarians love fast food more than that Americans and the Brits. According to the survey more than 68%
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forces model The industry which I have chosen is food industry. And the example which I have taken is of Indian restaurant Findlay. It has a scope to be a successful venture because of the following reasons: 1. Firstly‚ there are lot of international students who are doing there master’s from university of Findlay and most of them are from India. 2. Secondly‚ there is no other Indian restaurant in the near by area especially in Findlay. PORTER’S FIVE FORCES MODEL Porter’s five forces model
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Upon coming across my decision on what my paper would be about‚ it was very evident that I would be discussing the Asian cuisine‚ due to me often watching a clips on YouTube of them eating live octopus‚ squid or fish. It amazes me to see some of the things they eat and how they eat it. In their tradition‚ it is polite to slurp your food while eating. It lets the chef know you are enjoying it or they prepared it just right. Food is very important to them‚ when they are walking on the street often
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INTERNATIONAL CUISINE (HOS 116) CULINARY RESEARCH PAPER CUSINES OF THE BRITISH ISLES * SCOTLAND * ENGLAND * IRELAND * WALES Mandy Borrow‚ a former teacher at Woodlands Junior School in the United Kingdom mentioned in her School blog that the British Isles is comprised of Great Britain‚ Ireland and other small islands with Great Britain being the largest island (Barrow). In other information‚ the British Isles are occupied by two nations; United Kingdom which is the union
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than the poorer people. International Cuisine is a characteristic style of cooking practices and traditions‚ often associated with a specific culture. International cuisines may vary based upon food availability and trade‚ various climates and ecosystems‚ cooking traditions and practices‚ and cultural differences. Regional food preparation traditions‚ customs and ingredients often merge to create dishes unique to a particular region‚ and regional cuisines are often named after the geographic areas
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history has been covered in oppression and bloodshed since the 1400’s. Hispaniola was the name given to the island (which includes the current Haiti and Dominican Republic) by Christopher Columbus after his arrival in 1492. At this time the Arawak Indians who called their island “Hayti”‚ which meant mountainous land‚ had inhabited the island. Although the Spanish rule was devastating to the indigenous tribes‚ it brought new foods and techniques this part of the world. By the middle of the 17th century
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