2. Preparation Of 1 M Na2CO3 Molecular mass of Na2CO3 = 106g Mass of salt in 100 ml of 1M solution = 10.6g Weighing of salt using electrical balance * Mass of Na2CO3 + beaker = 78.64g * Mass of beaker = 68.04g * Mass of Na2CO3 = 10.6g 1. 10.6g of Na2CO3 was weighed in a dry beaker. Small amount of distilled water was added and the salt was dissolved. 2. The contents of the beaker were transferred to
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Preparation of Esters Introduction Esters are known for their pleasant smells such as perfumes and artificial flavorings in contained labs. They are formed when a carboxylic acid reacts with alcohol and a strong acid such as a catalyst called sulfuric acid (H2SO4) for this lab. The structural formula for esters can be represented as R-COO-R’. The R and R’ symbolizes different alkyl groups that can be combined to the ester. When naming an ester the first part comes from the alcohol followed
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Title: Preparation of Solutions and Buffers Objectives: 1. To learn and understand the theory‚ principle and formula behind buffers and solutions preparation. 2. To learn the methods for buffers and solutions preparation. Introduction: (Wikipedia‚ 2013) Solute is a substance dissolved in another substance. Solvent is a substance in which the solute is dissolved by it. Solution is a mixture of two or more substances. The amount of solute dissolved in a solvent is called concentration
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There are many purposes for the Resume Planning and Interview Preparation worksheets‚ but the most important reason is when an individual can provide an excellent job at selling themselves. Some people are good at this task while others are not‚ so being prepared and with practice‚ this should become easier over time. The Resume Planning worksheet will assist Shelby in listing her education‚ work experience‚ training and other personal information when starting to prepare her résumé (Kapoor‚ Dlabay
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Assignment 1 – Investigative Report 12/11/12 FYO-00034: Communication skills for scientists Selective report: CHE-00027 – General and Organic Chemistry Experiment 1 Determination of Empirical Formula: Preparation of a Copper Sulphide. Aim The aim of the experiment was to determine the empirical formula of sulphide of copper and to make sure that an amount of copper metal reacted with elemental sulphur‚ Eq. 1. To be able to calculate the empirical formula of copper sulphide
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Nor Amirah Farhana Nawawi‚ Mia Organic Chemistry Lab Report 2 Jessica Sammons TITLE: Preparation of 2-butanone INTRODUCTION: The goal of this experiment was to prepare 2-butanone from 2-butanol. Chromic acid was used in this experiment to in order to prepare 2-butanol. Cr (VI) is rather orange‚ but Cr (III) is dark green - therefore by oxidizing the alcohol (2-butanol)‚ an orange Cr (IV) is reduced to green. NMR and IR tests were taken to determine the result‚ and the crystallized derivative of
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Preparation and Characterization of Alkene Balacanao‚ Gladys A.1‚ Miranda‚ MarilynI2 1 Student (s)‚ Subject/Section‚ School of Chemical Engineering‚ Chemistry and Biotechnology‚ Mapua Institute of Technology; 2 Professor‚ School of Chemical Engineering‚ Chemistry and Biotechnology‚ Mapua Institute of Technology [pic] ABSTRACT The purpose of this experiment is to prepare cyclohexene form cyclohexanol‚ and know the properties of alkene. The first part of this experiment is preparation of cyclohexene
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PREPARATION OF ALUMINA POWDERS 1. BAYERS PROCESS INTRODUCTION The Bayer Process was invented and patented in 1887 by Austrian scientist Karl Josef Bayer. Two to three tonnes of bauxite are required to produce one tonne of alumina. 90% of the global alumina supply of around 90 million tonnes is used in aluminium production. DEFINITION The Bayer process is the principal industrial means of refining bauxite to produce alumina (aluminium oxide). The aluminium oxide must be purified before it
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Chapter 3 of this reading was about “the therapist’s preparation”. The main ideas of this reading is to pinpoint important considerations about their role as a therapist when they first start their careers. First consideration is making mistakes. We all are humans and we are not protected from making mistakes. As long as those mistakes are picked up with an attempt to fix them‚ they won’t cause a lasting damage. Being attached to what’s learned in books and techniques is accepted but also therapists
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INFLUENCE ON INDIAN CUISINE BY AKSHAY DINESH KULKARNI S.Y .B.A.IHM Religious Influence On Indian Food India is a land of diversity. Her countless landscapes‚ different languages‚ magnificent festivals and multi-ethnicity reflect the culture and tradition of this land. Indian cuisine is also as diverse and wonderful as the colourful country. From the northern tip of Kashmir to the southern state of Kerala‚ and from the western ghats of Gujarat to Nagaland in the east‚ India’s food habits are
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