Preparation of financial statements for sole proprietorships Learning Objectives: Identifying the components of Financial Statements Identifying the objectives of Financial Statements Understanding the preparation of Financial Statements Adjustments needed in Financial Statements 1. Introduction Generally Financial Statements are prepared for any business annually. As per the Periodic concept the profits and losses of a business is computed for a period. In practice this period is a one year
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FOOD CHAINS and FOOD WEBS There are two types of feeding relationships: autotrophic and heterotrophic. Autotrophic organisms make their own food by the process of photosynthesis e.g. plants. Heterotrophic organisms cannot make their own food (i.e. cannot carry out photosynthesis)‚ therefore must eat other organisms to get their nutrients e.g. animals. A food chain is the feeding relationship among organisms or the series of living organisms that eat each other. A food chain shows the transfer
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Processing lines of food industry (PL) – exam questions 1. Foods division according theirs durability 2. Main reasons of food losses and food destruction 3. Ways of food durability prolongation 4. Basic terms of PL 5. Balance sheet of PL (technology process) – mass‚ energy‚ information 6. Criteria of PL subdivision 7. Types of reserves in PL 8. PL design principles and steps (user‚ designer‚ manufacturer) 9. Water activity; goals of food industry 10. Ways of PL energy consumption reduction
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junk food contains very high fat and sugar. . Also junk food has preservatives‚ chemicals‚ artificial colours and flavours. But healthy food is not containing these substances. However‚ both junk food and healthy food are delicious but junk food has more delicious than healthy food. The price is compatible with the pocket money for most of the kids and the teenagers who frequent the joints and it also is a great buy to makeup for the shortage of time. It is often quicker to eat or prepare than healthy
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Food is an essential constituent in human life. Nevertheless‚ some foods can be detrimental to a person’s organism by causing life-threatening diseases. For that reason‚ food safety comes into play. Food safety is a scientific discipline describing handling‚ preparation‚ and storage of food in ways that prevent illness. This includes a set of laws that should be followed to stay away from potentially severe health hazards. Food can transmit disease from individual to individual‚ and also serves
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Fast Food and Healthy Food Life today is not like how it was before. Along time ago‚ people ate foods that were field with balanced amount of nutrients value. Not with chemicals‚ preservatives‚ artificial colors and flavors which are known as Fast Foods. Long days of working and training effects our choices for food‚ a meal from nearest fast food restaurant becomes most appealing idea. Most of people who eat junk food more frequent don’t know its bad effect on their body which can be
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Goldenberg CMST 2060 # 45 Sep-30-2012 Thesis: Processed foods aren’t real food. Human beings can never be 100% sure about everything ‘We just know that we don’t know’. There is one thing we do need to at least be very sure of and it is: What am I eating right now is it food or is just chemicals? Specifically talking about junk and preserved foods. Processed foods are not real food! It is just a magic that took place because of food technological advantage. A clear example is the story of my
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NESTLE: Background: Nestlé is the world’s largest food and beverage company (http://www.nestle.co.za/about_us/about_us.asp). At the end of 2004 Nestle sales amounted to over R86 billion and the company today employs more than 250 000 people around the world (http://www.nestle.co.za/about_us/about_us.asp). In South Africa‚ Nestle employs nearly 4000 people and operates over 12 factories (http://www.nestle.co.za/). Nestlé’s main objective is to manufacture the best quality and most innovative products
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Introduction Food science is a field embodying the application of modern science and engineering to the production‚ processing‚ diversification‚ preservation and utilization of food. Food is very essential to man’s survival and great attention should be paid to food production‚ distribution‚ wholesomeness and preservation. To ensure that food is clean and safe for human consumption and having keeping quality‚ food scientists are responsible in seeing that the crop harvested‚ the fish caught‚ that
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The Culinary Arts Cooking and preparations have always been an extremely important part of the culinary process. Imagine having to eat everything raw! Without cooking‚ we would not be able to enjoy some of the scrumptious foods that tantalize our palettes. The culinary are in a famous five star restaurant is a skilful art from that is a worthy career choice. It is extremely difficult to be a chef in a famous restaurant in places such as Paris and New York‚ but if you can pull it off‚ you can
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