About Emirates On 25th October 1985‚ Emirates flew its first routes out of Dubai with just two aircraft—a leased Boeing 737 and Airbus 300 B4. Then as now‚ our goal was quality‚ not quantity‚ and in the years since taking those first small steps onto the regional travel scene‚ Emirates has evolved into a globally influential travel and tourism conglomerate known the world over for our commitment to the highest standards of quality in every aspect of our business. Though wholly owned by the Government
Premium Emirates The Emirates Group United Arab Emirates
MADHYA PRADESH HUMAN RIGHTS COMMISSION SUMMER INTERNSHIP -2012 TOPIC: HUMAN RIGHTS- RIGHT TO FOOD ACKNOWLEDGMENT I owe a great many thanks to a great many people who helped and supported me during the preparation of this project. My deepest thanks to the Deputy Secretary Mr. Kuldeep Jain‚ the guide of the project for guiding and correcting various documents of my research with due attention and care. He has taken to go through the project and make necessary changes as and when needed
Premium Human rights Poverty Malnutrition
LABORATORY REPORT 4 PREPARATION OF ALUM FROM ALUMINUM METAL Huy Nguyen October 2nd‚ 2012 The objective of the laboratory is to synthesize alum (KAl(SO4)2.xH2O) from aluminum powder and to determine the proportion of water in the alum crystals. Alum is a product from the reaction between potassium hydroxide and sulfuric acid. The reaction include several steps‚ as followed: Aluminum powder reacts with potassium hydroxide to generate Al(OH)4- ions and release hydrogen. 2 Al(s) + 2 KOH(aq)
Premium Chemistry Aluminium Water
Preparation and SN1 Reactivity of 2-Bromobutane Whitney Bellido Department of Chemistry‚ Illinois State University‚ Normal‚ IL 61790-4160 Submitted: April 4th‚ 2013 Introduction The overall goal of this experiment is to understand and be familiar of SN1 reactivity. We also learned how to prepare 2-Bromobutane by learning how to distill and extract this product from its organic layer. Finally‚ another goal was to specifically understand the relative reactivity of alkyl halides under SN1 conditions
Premium Stoichiometry Distillation Yield
British Food Journal Biographies and geographies: consumer understandings of the origins of foods Ian Cook Philip Crang Mark Thorpe Article information: To cite this document: Ian Cook Philip Crang Mark Thorpe‚ (1998)‚"Biographies and geographies: consumer understandings of the origins of foods"‚ British Food Journal‚ Vol. 100 Iss 3 pp. 162 - 167 Permanent link to this document: http://dx.doi.org/10.1108/00070709810207522 Downloaded on: 08 March 2015‚ At: 12:54 (PT) References: this document contains
Free Food Food safety
Bringing the Food Truck Revolution to Goa The mobile food industry has seen a massive resurgence‚ especially in big urban areas in the west. From their kitchens-on-wheels‚ they’re serving everything from sandwiches to gourmet cupcakes to cuisines from all over the world. And customers are gobbling it up. The new breed of mobile trucks sport vibrant colours and branding imagery. They are also tech and social media savvy‚ often using Twitter and Facebook to announce their locations. Many are owned
Premium Street food Types of restaurants Food truck
study on Indian ‘Ready-to-Eat’ Food Industry 1. Problem Identified 1.1 Problem Definition Indian lifestyle is undergoing a massive socio-economic change‚ which is also being reflected in food habits. Owing to this fact‚ India is experiencing a significant growth in the ‘Ready-to-Eat’ Food industry. The Indian ‘Ready-to-Eat’ industry is making a huge progress and Ready-to-eat foods market in India is expected to reach Rs 2900 Cr by 2015. The popularity of ready-to-eat packed food now is
Premium Food Food industry Food processing
FOOD WASTAGE Food waste or food loss is food material that is discarded or unable to be used. Various political organisations and entities have their own definition of what constitutes food waste. The causes of wasted food are numerous‚ and occur at the stages of production‚ processing‚ and retailing. As of 2011‚ 1.3 billion tons of food‚ about one third of the global food production‚ are lost or wasted annually.[1] Loss and wastage occurs on all steps in the food . In low-income countries‚ most
Premium Waste Food Biodegradable waste
FOOD SCIENCE PRESENTATION BY GROUP FOUR INTRODUCTION TO FOOD SCIENCE AND FOOD TECHNOLOGY Food is the basics for every human life since most of the health problems have a nutritional implication‚ hence it has the basis from the food we eat and how technology is used to manage the quality of food. Therefore‚ in order to maintain good health and avoid deficiency disease‚ Food science and technology is important. Food is anything edible‚ non toxic‚ be it liquid or solid when ingested‚ digested and
Premium Food preservation Nutrition Food
Evaluation and Preparation of Pediatric Patients Undergoing Anesthesia Primary health care providers should play a leading role in the medical evaluation and psychological preparation of children before surgery or other procedures requiring anesthesia. The provider’s goal is to ensure that the child’s medical issues are clearly defined and that the physiologic impact and limitations imposed by each condition are well delineated. The primary care provider’s knowledge of the patient’s past medical
Premium Surgery Anesthesia Blood