[pic] |Course Identification | |Module Name |Introduction to Programming Environments (C++/UNIX) | |Module Code |IT101 |Version No. |5.3 ( 2013 ) | |Year/Level
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Date: 9/10/2012 Title: Carbohydrates: monosaccharides & disaccharides Objective: To investigate the physical‚ functional and sensual properties of carbohydrates Introduction: Carbohydrates are the main energy source for human. There are different types of carbohydrates‚ monosaccharide‚ disaccharide and polysaccharide. Although different types of carbohydrates have different properties‚ they are important in human body‚ for example‚ glucose‚ glycogen‚ lactose‚ etc. This practical will
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INTRODUCTION Background Whole Foods Market is a natural grocery store chain with 290 stores throughout the United States‚ Canada‚ and the United Kingdom. Founded in Austin‚ Texas in 1980‚ Whole Foods has consistently ranked in Fortune Magazine’s Top 100 Best Companies to Work For‚ placing 22nd on the 2009 list. The company has long been recognized for its unique human resource strategies that exist as reflection of the founding mission and values of the company. Whole Foods Market is in many ways has
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| In the last 3 or 4 years‚ many schools in the UAE started selling junk food and fast food to the students. Junk food and fast food is known for causing obesity among people all around the world. As Dubai Health Authority (DHA) public relation agency we will try to raise awareness about the harmful effects of junk food and fast food on people especially the students who still in schools‚ and why junk food and fast food should should be banned in schools across the UAE. Dubai Health Authority
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“Aravind” Case Preparation Questions: 1. What should be the objectives for Aravind Eye Care System‚ and what implication do these objectives have for rural market? (As Aravind is the largest provider of eye care services in Tamil Nadu‚ the gap in the performance of cataract surgery between Tamil Nadu state and the state of Gujarat may be used as an indicator of possible improvement in performance for Aravind) The objectives of Aravind Eye Care System are eliminating needless blindness and restore
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An introduction to organic foods In spite of the increasing popularity of Organic food these days‚ most of the people do not have a clear idea regarding the definition of organic food. In simple words‚ Organic foods are those foods that are produced‚ processed and packaged without using chemicals. They have been accepted due to their perceived health benefits over conventional food. The organic industry is growing rapidly and has caught the attention of farmers‚ manufacturers and‚ above all‚ consumers
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a 3-by-5-inch print fell from 50 cents for five-day service in 1970 to 20 cents for one-day service in 1984. The same principle applies to the processing of food. And since Olympic Foods will soon celebrate its 25th birthday‚ we can expect that our long experience will enable us to minimize costs and thus maximize profits. The Olympic Foods tries to convince its stockholders through its annual report that it can increase profits as it has long experience. This is supported by comparing with a color
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Malaysian Food Malaysia is one of the south-east Asian countries. It is divided into two parts‚ West Malaysia and East Malaysia. West Malaysia or Peninsula Malaysia is attached to the Asian continent‚ whereas East Malaysia is appended with the Borneo Island and separated from West Malaysia by the South China Sea. Malaysia‚ better known as Tanah Melayu‚ was conquered by each Britain‚ Holland and Japan once before 1957. One of the reasons why Tanah Melayu had remained conquered for five decades was
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Independent Work Theme: British food Done by: Mirvaliyev A. Cheked by: Valitova M. Tashkent 2012 Bibliography 1. Weber‚ Robert E. England ’s Heritage Food and Cooking.‚ 1988. 2. Walter‚ Our Favourite Recipes‚ Inc.‚ 1988. 3. Wikipedia.com Content 1. British Cuisine 2. A brief history 3. Today 4. Regional Specialities 5. Pies‚ Puddings‚ Buns and Cakes 6. The
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Everyday around the world people in different cultures eat different foods‚ but what makes people able to taste all these different flavors‚ and why does the perception of what “tastes good” change based on where people live? The human tongue can only actually taste four different tastes‚ salty‚ sweet‚ bitter and sour. The combination and the intensity of these four separate tastes is what gives food the flavor that we know. Then when you add temperature‚ texture‚ and smell you can get an almost
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