Journals Full Length Research Paper Food safety regulations: reducing the risk of foodborne diseases in rural communities of Abia state‚ Nigeria G.E. Ifenkwe Department of Rural Sociology and Extension‚ Michael Okpara University of Agriculture‚ Umudike‚ Abia State‚ Nigeria. E-mail:godwinifenkwe@yahoo.com Abstract Most kitchens‚ grocery stores and catering houses‚ especially those in rural communities‚ will fail abysmally if subjected to hygiene and food safety tests. This is in terms of meals/drinks
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IT THE DREAM OF IDEALISTS OR THE WAY OF THE FUTURE? 12/5/2013 THE USE OF INSECTS AS A FOOD SOURCE It is a fact that over seventy percent of the words populous derive some level of protein and nutrients from insect-based food sources. In this country‚ it is looked at as uncouth or taboos to even consider such an act as consuming a cockroach or perhaps a grasshopper.
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will also damage the overall interests of the community (Fan‚ 2005). Background The OSL Group is a worldwide food providers‚ which has over 50 food processing factories in 17 countries. The corporation is founded in 1909 at America. It set up the first processing factory at Beijing‚ China in 1991 (OSL.com‚ 2011). Shanghai Husi Food Corporation is the branch office of OSL Group. “Food safety and quality assurance are guiding principles in delivering products that go above and beyond our customers
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Kudler’s Fine Foods This paper will discuss how an information system is critical to the business process of an organization and how the information has impacted the organization ’s structure. Company Overview Kudler ’s Fine Foods has been in business for over 15 years. Staying in business in this economy is impressive. Kudler’s has done everything necessary to grow and continue to be a productive company in the last 15 years. The products and merchandise that Kudler’s sells are perishable
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Aim: To find out if there is a relationship between fluid intake and urine output‚ by measuring my daily fluid intakes and urine outputs. Hypothesis: The volume of urine I will produce will be at least half of the volume of fluids I will drink‚ due to the body’s ability to carry out a water balance just as one would have on oxygen‚ carbon dioxide to maintain a healthy and working body. For example if I drink 1000cm3 of fluids then the expected amount of urine I should produce would be around 4000
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0701 Dr. Singleton The Food Pyramid The guidelines of 1894 were updated in 1916 by dividing the recommendations into five groups; milk and meat‚ cereal‚ fruits and vegetables‚ all fatty foods‚ and sugars. Eventually‚ the dietary guide was split into four basic food groups (milk‚ meats‚ fruits and vegetables‚ and grains) and printed as a list. The graphic of the food pyramid was first introduced in 1988. Before it actually turned into a pyramid‚ it was a food wheel. The "Food Wheel‚" which was a
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Baked Beans Label Per ½ can: A food label allows for the consumer to identify what sort of nutrients are in their food and how much of each one they are eating on a daily basis. Our food label‚ as shown above‚ has been designed in this form as they appear to look like a tin of beans which interlinks with the product we are selling. We have added in this information as it shows the most important nutrients that are taken in by the body to ensure essential energy production and help
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whether individuals are products of society or society is a product of individuals. I believe that in general‚ and in the beginning‚ the answer to this question‚ is that society is a human product. I will start by presenting early man‚ the hunter and gatherer as an early form of society‚ but lacking critical qualities of a society. Then I will continue to support my theory by analyzing the beginning of known society some three and one half thousands years ago. I will present the individual as creation
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over indulgence of food and sleep. Clearly‚ a major cause in the obesity epidemic is the overwhelming number of fast food restaurants‚ and more importantly‚ how often individuals frequent them. There are many factors and forces that have contributed to these epidemics. In the words of Jeffrey L. Fortuna‚ “they include the emergence of fast food establishments” (57)‚ the availability of soda and other so-called “junk food‚” much greater portion size‚ insufficient intake of Omega 3 fatty acids in comparison
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Reflection 1. Have you ever kept a food journal before? If so‚ why? I have done a food once when I was in high school. It was my sophomore year in health class. My teacher wanted us to learn about what kind of food we eat. So she made us do it for one weekend. She wanted us to share what we ate and how everyone ate differently. Some people ate healthier and some did not. She made us look at how much we ate and what she should do to eat healthier. 2. Did this food record make you more aware of what
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