foreignization as a main strategy and domestication as a supplementary choice. In conjunction with it‚ the author suggests a set of techniques for menu translation. It is hoped that this will contribute to the preservation and development of Chinese cuisine culture as a whole. Key words: Chinese menus;culture;translation strategies;domestication;foreignization 中图分类号:H315.9 文献标识码:A 文章编号:1672-1578(2010)03-0016-03 1 Introduction Since China opened its door to the outside world and especially
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has up to 20 components. There is a proverb that says: “Each hostess has her borshch” as there is a lot of variants to cook it. Borshch is a national Ukrainian dish Soups are very popular in Ukraine. And you can find a lot of them in Ukrainian cuisine. The most popular of them are yushka‚ sherba (fish soup)‚ chicken broth‚ noodle soup‚ pea soup‚ mushroom soup and milk soup. All of them are very tasty. Ukrainians cook meat in different ways. You will be able to try here cutlets‚ boiled meat‚ meat
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Using Earnings-at-Risk to Assess the Risk of Indonesian Banks Elisa R. Muresan‚ Ph.D. 1 Nevi Danila‚ Ph.D. 2 JEL Classifications: F37‚ G20 Authors’ Keywords: Capital Adequacy Ratio (CAR) Earnings-at-Risk (EaR)‚ Bank Risk‚ Indonesian Banks Questions and feedback may be directed to both authors. 1 Elisa R. Muresan is an Assistant Professor of Finance at The School of Business‚ Public Administration‚ and Information Sciences‚ Long Island University‚ 1 University Plaza‚ Brooklyn‚ NY 11201
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THE INFLUENCE OF NOUVELLE CUISINE TOWARDS TODAY’S GASTRONOMY PREPARED BY: PUTRI DAHLIA AB RASHID 2010279074 NOOR SALIZA SALMI 2010412854 MASTER IN GASTRONOMY (HM775) PREPARED FOR: ASSOCIATE PROF. DR. ARTINAH ZAINAL DATE OF SUBMISSION 25 MARCH 2011 Table of Contents Page 1. Introduction 3 1.1 Definition 3 1.2 History 3 2. Characteristics of Nouvelle Cuisine 5 3. The Influence
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Mediterranean Sea. And it lies between Libya and the red sea north of Sudan. The bustling‚ frantic streets of Turkey and Egypt’s towns and cities are home to hundreds of street hawkers who excel in delivering mouth-watering dishes of their national cuisines for a fraction of restaurant prices. If you’re holidaying in Turkey or Egypt this summer it’s well worth exploring your gastronomic options outside of that tried and tested hotel buffet. Eating out on the streets means you can immerse yourself in
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noodles manufactured by Nestle. The brand is popular in India‚ South Africa‚ Brazil‚ Nepal‚ New Zealand‚ Australia‚ Malaysia‚ Singapore‚ Sri Lanka‚ Bangladesh‚ Pakistan‚ and the Philippines. In several countries‚ it is also known as "maggi mee" Indonesian call it mee but in Malaysia people call it as noodle. Maggi noodles are part of the Maggi family‚ a Nestle brand of instant soups‚ stocks‚ and noodles. In Malaysia‚ there are fried noodles made from maggi noodles known as Maggi goreng. Maggi
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clients to be delighted with the services‚ food‚ and the ambiance of the establishment. It’s a kind of service where we will be able to meet the satisfaction of the clienbts through simple‚ pleasurable and joyful service. We also mainly serve Filipino cuisine. That’s why we called it Pilipinong Sarap because we offer the Filipino favorite dishes. Pilipinong Sarap & Catering Delights is located at Prime Square‚ F. Torres St.‚ Davao City. Our business is accessible for the customers since our location
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reviews as Best Restaurant in Dublin‚ Ireland. In the heart of city‚ the best Indian chain of Restaurants in now winning the heart of Dublin by its exuberant taste‚ ambiance and service. This is the Only Restaurant in Dublin with Authentic Indian Cuisine at affordable deals. So‚ come and enjoy the mouth-watering vegetarian and non- vegetarian dishes! For more details‚ bookings and takeaways in Dublin city please visit - www.punjabibynature.ie Also check - http://www.youtube.com/watch?v=BpB3LqMZwyU
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travel. It is also known as “Gastronomic tourism”‚ “tasting tourism” or “culinary tourism”. What this means is there is a particular audience of people who are willing to travel the world in order to sample and experience authentic international cuisines. In Food tourism‚ food is the attraction. DIFFERENT STAGES OF FOOD TOURISM: • Pre- travel: food from the region at home •On the plane •Food at the destination • Post-travel One famous type of food tourism is Chocolate tourism. People travel
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g | Cholesterol | 55 mg | | | Vitamin A | 0% | Calcium | 0% | Vitamin C | 0% | Iron | 0% | Takoyaki is a traditional Japanese cuisine that literally translates to “fried octopus balls”. It is claimed that the dish originates from Osaka‚ Japan and through popularity has reached other parts of Asia and eventually found notoriety in Western cuisine. First a savory batter is made and poured into a specially crafted takoyaki pan that consists of deep half circles. The typical filling is
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