Norwegian cuisine Norwegian cuisine in its traditional form is based largely on the raw materials readily available in Norway and its mountains‚ wilderness and coast. It differs in many respects from its continental counterparts with a stronger focus on game and fish. Modern Norwegian cuisine‚ although still strongly influenced by its traditional background‚ now bears the marks of globalization and Americanization: pastas‚ pizzas and the like are as common as meatballs and cod as staple foods
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English Cuisine Contents 1. Introduction 2. Foods and ingredients 1. Bread 2. Cheese 3. Fish and seafood 4. Pies‚ pastries and savory puddings 5. Sausages 6. Sandwiches 3. Meals 1. Breakfast 2. Afternoon tea 3. The Sunday roast 4. Dessert 5. Savory course 4. Food establishments 1. Pub food 2. Chip shops and other takeaways 5. Drinks 1. Hot drinks 2. Soft drinks 3. Alcoholic drinks 6. Vegetarianism 7. International reputation Motivation of choice
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Global Cuisine is a cuisine that is practiced around the world. A cuisine is a characteristic style of cooking practices and traditions‚ often associated with a specific region‚ country or culture. For food to become part of global cuisine‚ a local‚ regional or national cuisine it must be served world-wide. Global cuisine takes place throughout the world in each country. Without global cuisine our food today would be much different. There is food that we can’t grow here in the U.S because of the
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and food has become very important in British culture. Not only TV cooks are more famous than writers‚ but also their recipes and books are well-known across the Europe. The New British cuisine’ is changing the fish and chips’ image and has become multicultural. There are about 80 different international cuisines and British restaurants may compete with those anywhere in the world in terms of price and quality. In the majority of European countries it is normal to have a long break in eating in
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Ukrainian cuisine is the specific set of cooking traditions and practices associated with Ukraine. Created within many centuries national cuisine reflects the richness of traditions and folkways of Ukrainian people. At the same time Ukrainian cuisine has absorbed the cultural influence of some countries such as Russia‚ Poland‚ Hungary‚ Turkey and Germany. Ukrainian cuisine is famous for its deliciousness‚ abundance of difference in taste and regional diversity. However‚ many dishes that were once
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http://www.lingolex.com/cc/foods.htm http://www.essaypride.com/essays.php?free_essay=2917161&title=British-Cuisine In the UK‚ people are judged according to their table manners. When you are somebody’s guest you must obey certain rules. For instance‚ when you will be at the dinner party just wait till the time your host begins to eat. If offered second helping‚ take it because your hostess will not fall on her knees and will not try to convince you to help yourself. She will just disappear
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Spanish Cuisine Introduction Spain is located on the Iberian Peninsula in southwestern Europe and is the third largest country in Europe. It boarders the Mediterranean Sea and the Atlantic Ocean‚ it also has various mountainous regions. Spanish cooking differs from region to region and their traditional recipes have been handed down through generations‚ the cooking has been deceptively simple with huge variety due to their use of home grown ingredients. (Ham‚ 2014).For this assignment I will explore
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Käseunion) in the 1930s but its origins stem from an area that covers Switzerland‚ France (Rhone Alps) and Italy (Piedmont and Aosta valley). Hotchpotch is a dish of boiled and mashed potatoes‚ carrots and onions with a long history in traditional Dutch cuisine. Lebkuchen is a traditional German baked Christmas treat‚ somewhat resembling gingerbread. Muesli is a popular breakfast meal based on uncooked rolled oats‚ fruit and nuts. It was developed around 1900 by Swiss physician Maximilian Bircher-Benner
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Russian Cuisine Presentation Food traditions are vary around the globe. Some people start the day with a heavy breakfast‚ some eat a light breakfast‚ well for me I don’t even eat breakfast sometimes. Others have a heavy lunch or heavy supper. Russians have a long cultural history that stretches back centuries. Their food traditions are not that different from many other European cultures‚ but they do have their differences. Breakfast Generally‚ a traditional Russian breakfast is warm and healthy
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CHINA (Chinese Cuisine Lecture) by Bernadette Olivares December 10‚ 2012 CHINA Population: Ethnic groups: Han Chinese 91.5%‚ Zhuang‚ Manchu‚ Hui‚ Miao‚ Uyghur‚ Tujia‚ Yi‚ Mongol‚ Tibetan‚ Buyi‚ Dong‚ Yao‚ Korean‚ and other nationalities 8.5% (2000 census) Religions: Daoist (Taoist)‚ Buddhist‚ Christian 3%-4%‚ Muslim 1%-2% note: officially atheist (2002 est.) Languages: Standard Chinese or Mandarin (Putonghua‚ based on the Beijing dialect)‚ Yue (Cantonese)‚ Wu (Shanghainese)‚ Minbei
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