Analysis of an Unknown Mixture Performed: 2/13/14 Submitted: 3/3/14 Abstract: The purpose of this experiment was to separate and identify the two unknown compounds. The sample used was 105 and it contain 2-propanol and 2-heptanone. IR spectrums were taken of the contents of the second and sixth test tubes and showed the presence of an OH functional group and a small amount of ketone in test tube two and a large presence of ketone in test tube six. The average boiling points of the test tubes
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to the concept of Mixture Ginataang Adobong Manok sa Piña with cheese and chili is a healthy and fine delicacy that contains variety of mixtures. In terms of the food as a whole‚ it is considered as a suspension. It is a heterogeneous mixture of a solid and a liquid wherein the solid‚ which is the chicken‚ does not dissolve in the liquid which is the sauce. In terms of its sauce‚ it could be considered as a colloid mixture because it has a cloudy appearance containing a mixture of the soy sauce‚
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more elements that can be changed. Water is a compound. It contains both Hydrogen and oxygen that can stand alone by itself. The mixture is when two different substances that are blended together. The air is a mixture of these elements carbon dioxide‚ nitrogen‚ and other stuff. Most mixtures are known to be naturally. The main difference between the compound and the mixture is how they are combined. In the pure substance‚ the only way to know if it is an element or compound‚ is by studying the actually
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Separation of a Mixture: Unknown # 12-Green Chemistry 221 with Professor Thomas Quale May 2012 Formal Lab Report Abstract An unknown sample‚ # 12-Green‚ was separated into its individual variable components‚ iron‚ ammonium chloride‚ silicon dioxide‚ and sodium chloride. The techniques used to separate the components of unknown # 12-Green‚ magnetism‚ sublimation‚ extraction‚ and filtration‚ were chosen based on the unique properties of each component. Using these separation techniques‚ each substance
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I. Experiment 3: SEPARATION TECHNIQUES II. Objectives: * To learn different methods and techniques of separating components of mixtures * To appreciate the importance of such separation techniques * To apply different methods and techniques in separating components of mixtures III. Results and Observations Separation of components with different solubilities * AMMONIUM CHLORIDE‚ SODIUM CHLORIDE‚ SAND the wt. of mixture with evaporating dish after 1st heating is?? g. And after
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Chemical Separation Introduction: The objective of this experiment was to extract the pigments from spinach leaves‚ perform Thin Layer Chromatography (TLC) on the spinach leaf extract‚ and then determine the best solvent mixture to use to separate the pigments in the extract. The pigments are located inside the chloroplast walls in the cells of the spinach leaves. In order to obtain the pigments the cell walls must be broken down thus exposing the pigment containing chloroplasts. Upon
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Separation Techniques Aim: To separate a mixture of Iron filings‚ CaCO3‚ NaCl into their pure substances. Apparatus: • 2x 150ml beakers • 1x 150Ml Beaker • Magnet • Matches • Evaporating basin • Bunsen Burner • Water • Funnel • Retort stand • Funnel Paper • Sieve • Iron Filings • CaCO3 • NaCl • tripod • Gauze Mat • Cling Wrap • Saftey Goggles Method: 1. Gather Apparatus and the mixture of Iron‚ CaCO3 and NaCl. 2. Weigh beaker and mixture. 3. Use magnetic
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Separation Processes – An Overview By Farhan Ahmad farhanahmad@uet.edu.pk DEPARTMENT OF CHEMICAL ENGINEERING Course Details: Subject Subject code Contact hours Credit hours Separation Processes Ch.E. - 310 3+3 3+1 Evaluation Procedure: Sessional 30 % (Quizzes + Attendance + Class participation + Assignments) 30% 40% 3 Mid term Final term Course Outline Introduction to Mass Transfer Operations Selection criteria among different separation processes Complete design
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Laboratory 4: Separation of a Mixture of Solids Numbers 1 to 4 below are not written out in your Lab Manual. They are provided here to help you do your calculations more clearly. 1. Separating out the Iron: Mass of Weighing Dish: ___0.6_______g (Read all masses to the decimal places allowed by the balance/scale‚ typically one or two decimals‚ i.e. a tenth or a hundredth of a gram.) Mass of Weighing Dish plus Solids Mixture: ____7.5______ g Mass of Solids Mixture: ___6.9_______
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TABLE OF CONTENTS What is a Mixture? What are the types of Mixtures? Define:-solutions -suspensions -colloids (Draw and compare.) Methods of separation 1. Filtration 2. Distillation (simple and fractional) 3. Paper chromatography 4. Solvent extraction 5. Separating funnel 6. Evaporation 7. Crystallization 8. Sublimation Draw and explain each. What is a mixture??? A mixture is a combination of two or more substances that are not chemically
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