Unit 4222-264 - The principles of infection prevention and Control Outcome 1 Understand roles and responsibilities in the prevention and control of infections 1. explain employees’ roles and responsibilities in relation to the prevention and control of infection 2. explain employers’ responsibilities in relation to the prevention and control infection. Outcome 2 Understand legislation and policies relating to prevention and control of infections 1. outline current legislation and regulatory body
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Unit 264: Principles of infection prevention & control answers. 1.1 As a health care support worker I have a responsibility to make sure my own actions don’t affect the health and safety of others.I need to think‚ prevent and control infection. The health and safety at work act 1974 states we must take care of our own safety and others‚ follow employers instructions regarding health and safety‚ not damage health and safety equipment and materials‚ attend regular training. I do this by disposing
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of infection prevention and control Outcome 1 Understand roles and responsibilities in the prevention and control of infections Explain employees’ roles and responsibilities in relation to the prevention and control of infection. Employees have a duty of care to everyone including themselves and their families to do all they can to prevent infections and infestations from spreading. Staff should adhere to the policies and procedures set down by the company to help to prevent and control infections
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The principles of infection prevention and control Understand roles and responsibilities in the prevention and control of infections Outcome 1 1. The employees’ roles and responsibilities in relation to the prevention and control of infection differ between roles of whether you’re a health support worker‚ social worker and social care assistants‚ you all have roles and responsibilities you need to follow. You all need to be aware of and report change in the health conditions of the individual
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through many domains‚ where infection controls is one of them. Infection control can be defined as the standards that intend to implement the most appropriate control and prevention for the infection in the clinical setting. Infection is caused by microorganisms like bacteria and viruses which can be spread or transmitted from individual to another. To improve the infection control‚ it is essential for the occur in a chain model which starts from the presents of the infection agents as the bacteria‚
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on safe infection control techniques using ADPIE (Assessment‚ Diagnosis‚ Planning‚ Implementation‚ Evaluation) These will be written up to demonstrate the links between practice and the supporting theory. Direct observation (2): Infection control. Assessment Hand washing is extremely important in clinical areas‚ as it reduces the risk of infections. Infections are caused by organisms which invade the host’s defence mechanisms. Effective hand washing can reduce the risk of infections occurring
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Leaflet on Infection Control & Environmental Safety Infection Control Here are a list of routes by which infections can enter the body: Mouth Ears Nose Breakages on the skin Eyes If you were to go to your work place with symptoms of a virus then it’s quite likely that you’ve got an infection. By even approaching other individuals within your workplace you are putting them at risk of infection. You are passing the infection on. However if you haven’t got any symptoms
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INFECTION CONTROL IN THE DENTAL PRACTICE Dr. Darshak K. Shah {B.D.S.} Tutor‚ Faculty of Dental Science‚ DDU‚ Nadiad Dr. Lopa D. Shah {B.D.S.} Tutor‚ Faculty of Dental Science‚ DDU‚ Nadiad The goal of infection control is to prevent the spread of infection from one patient to another patient and to the treating healthcare worker. Prevention of cross infection is the most important aspect of infection control and measures to achieve the same need to be practical and economical. Many
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prevention and control of infection by: • Ensure personal hygiene is kept to a maximum‚ hands are continuously washed and are done so before assisting an individual and after assisting an individual and are also sanitised after washing each time. • PPE is worn at all times when dealing with personal hygine matters and bodily fluids. • Soiled materials and any bodily fluids are disposed of in the correct methods and in the correct bins provided. • To report any issues requarding infections to the
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BARTON Whitstable Co Ltd SUB-CONTRACTOR’S PRE-EMPLOYMENT ASSESSMENT & TENDER STAGE QUESTIONNAIRE Revised 14th December 2009 29th January 2010 2nd October 2012 ------------------------------------------------- PRESSMETAL HOUSE ST AUGUSTINES BUSINESS PARK ESTUARY CLOSE WHITSTABLE KENT CT5 2QJ Telephone 01227 792631 Fax 01227 792637 Registered Office: As above Registration No
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