parasite is a plant or animal which lives on or in another plant or animal as a host. Below is an image of a parasite with labels to identify its structure: 1.2 Identify common illnesses and infections caused by bacteria‚ viruses‚ fungi and parasites Below is a table of common illnesses and infections caused by either‚ bacteria‚ viruses‚ fungi and parasites‚ each illness is displayed in the causing micro-organism: Bacteria: Tuberculosis (two organisms called Mycobacterium tuberculosis)MRSA
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pressure. Bacteria- are tiny‚ one-celled forms of life that cause many diseases and infections. Bactericidal- An agent that destroys bacteria Bacteriostatic- Preventing bacteria from growing and multiplying but possibly not killing them. Cleaning- Cleaning using detergents helps to remove micro-organisms. Disinfection- Using specialized cleansing techniques that destroy or prevent growth of organisms capable of infection. Host- Immunity- The condition of being immune; the protection against infectious
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QUESTION- ( 1.1 ) Explain employees’ roles and responsibilities in relation to the prevention and control of infection ANSWER As an employee the Health and Safety At Work Act 1974 state that I have a duty and responsibility to ensure that I as an employee have a duty to be responsible in showing reasonable care for my own safety. I have the responsibility of my own safety in terms of cleanliness and hygiene observation and practice; I am responsible for cooperating and following the health
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prevention and control of infection A My role is to maintain a high standard of health and hygiene‚ which means regularly washing my uniform‚ regularly washing and keeping my hair clean and tied back‚ keeping my nails short and not wearing false nails or polish. Not wearing rings. Regularly washing my hands the correct way. I must report illness and any skin conditions to my manager and not come into work with diarrhoea and/or vomiting until 48 hours clears. I must be aware of infection prevention and control
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spread of infection 1.1. Identify the differences between bacteria‚ viruses‚ fungi and parasites All 4 are different types of pathogens Bacteria is a single celled organism that multiply by themselves. They lives within and on most living and nonliving things. The majority of bacteria’s are harmless and beneficial to the human body but some can cause infectious diseases. A bacterium usually affects one part of the body and doesn’t spread across or through the body. Bacterial infections are normally
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Nursing Responsibilities A great deal of information has been published concerning HAIs infections in the long-term-care facility (LTCF). However‚ application of hospital infection control guidelines to the LTCF is often unrealistic in view of the differences between the acute settings in hospitals and the LTCF and the different infection control resources. It could be argued that while the Infection Control Program (ICP) is well established at Mater Dei Hospital the situation in SVPR is of inadequate
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Healthcare Associated Infections (HAI) Presentation objective: Increase awareness of ways to prevent Healthcare Associated Infections Leann Bibbs Sheila Gerald Fnu Harvinder Kaur Marcela Rodriguez How HAI Costs? Millions of Dollars Much Pain and Suffering Loss of Limb and Life Are the leading cause of preventable deaths •Institute of Healthcare Improvement. (2015) 100‚000 Lives campaign. Retrieved from: IHI.org Individual‚ Family and Community • “The names of the patients whose lives we save
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UNIT 4222-265 Causes and Spread of infection (ICO2) 1) Infections are the result of the body’s inability to fight off microorganisms that can cause damage or disease if they are left untreated. They can be viral or bacterial in nature and might be caused by a fungus or parasite. There are many common types and there are some rare ones which all have varying causes and treatments. Common bacterial infections include strep throat‚ urinary tract infections and E. coli; the different types are caused
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The Principles of Infection Prevention and Control 1.1 The employees’ roles and responsibilities in relation to the prevention and control include to ensure they are aware and adhere to all policies‚ guidelines‚ and protocols relevant to infection prevention and control‚ employees are required to take all necessary precautions to ensure that no action or omission on their part places an individual at risk of infection‚ to be aware of the current version of policies and guidelines and how to access
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(Centers for Disease Control and Prevention‚ 2013). A Staph infection comes from the Staph germ entering and infection or a wound. Healthcare acquired‚ or nosocomial‚ Staph infections are common in surgery patients because the patient has had an open incision. Non-healthcare acquired Staph infections can come from a simple cut that has not been properly cared for. Healthcare associated infections and non-healthcare associated infections have different methods of preventing and treating them‚ but
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