faster than the competition will improve a company’s competitive position. To remain competitive‚ companies must seek new solutions to important Supply Chain Management issues such as modal analysis‚ supply chain management‚ load planning‚ route planning and distribution network design. Companies must face corporate challenges that impact Supply Chain Management such as reengineering globalisation and outsourcing. Why is it so important for companies to get products to their customers quickly? Faster
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Tutorial 7: Management of Economic Exposure QUESTIONS 1. How would you define economic exposure to exchange risk? Answer: Economic exposure can be defined as the possibility that the firm’s cash flows and thus its market value may be affected by the unexpected exchange rate changes. 2. Explain the following statement: “Exposure is the regression coefficient.” Answer: Exposure to currency risk can be appropriately measured by the sensitivity of the firm’s future cash flows and the
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‘roadmaP to a single euroPean transPort area — toWards a comPetitive and resource -efficient transPort system’ (com(2011) 144 final of 28 march 2011) and a foreWord by vice -President siim K allas‚ commissioner for transPort. Europe Direct is a service to help you find answers to your questions about the European Union. Freephone number (*): 00 800 6 7 8 9 10 11 (*) Certain mobile telephone operators do not allow access to 00 800 numbers or these calls may be billed. More information on
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contains energy. The food (or energy) can be transferred from one organism to the other through food chains. The starting point of a food chain is a category of organisms called producers. Producers are‚ in fact‚ plants. So‚ we can say that all the food chains begin with a green plant (or grass) which is the original source of all food. Let us take an example to understand the meaning of food chain. Suppose there is a field having a lot of green plants (or producers of food). Now‚ plants can be eaten
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adequate service The level of service quality a customer is willing to accept. aftermarketing Marketing technique that emphasizes marketing after the initial sale has been made. after-sales surveys A type of satisfaction survey that addresses customer satisfaction while the service encounter is still fresh in the customer’s mind. ambient conditions The distinctive atmosphere of the service setting that
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J.C. Penney gets rid of hundreds of sales Penney’s new CEO unveils new pricing strategy to investors‚ borrowing from Wal-Mart’s playbook By Anne d’Innocenzio‚ AP Retail Writer | Associated Press – Wed‚ Jan 25‚ 2012 6:00 PM EST NEW YORK (AP) -- J.C. Penney is permanently marking down all of its merchandise by at least 40 percent so shoppers no longer have to wait for sales to get bargains. Penney said Wednesday that it is getting rid of the hundreds of sales it offers each year in favour of a
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Direction Cosine Matrix IMU: Theory William Premerlani and Paul Bizard This is the first of a pair of papers on the theory and implementation of a direction-cosine-matrix (DCM) based inertial measurement unit for application in model planes and helicopters. Actually‚ at this point‚ it is still a draft‚ there is still a lot more work to be done. Several reviewers‚ especially Louis LeGrand and UFO-man‚ have made good suggestions on additions and revisions that we should make and prepared some figures
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Initial idea: Offer affordable sports equipment for children Products: − Used (second-hand) products − Surplus equipment from manufacturers and retailers Current situation (December 2007): − Demand has been growing steadily over the last years − The products are distributed to the U.S. customers through a single (and small) warehouse in St. Louis − The warehouse is leased on a year-to-year basis − The current network design‚ in particular the distribution network and warehouse
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COLD CHAIN MANAGEMENT FOR MILK AND DAIRY PRODUCTS Standard to Keep Dairy Products Fresh The fast-moving consumer goods (FMCG) and dairy industries can enjoy higher productivity and greater consumer confidence‚ with a standard that will help to ensure that dairy products are kept fresh all the way from dairy farms to supermarket shelves and home refrigerators. The Singapore Standard CP 95:2002 Code of Practice on Cold Chain Management – Milk and Dairy Products was developed for the management
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Introduce this section with the food chain discussion card called ‘Under the sea’. Food chains are a flow of energy Food webs exist in a delicate balance. If one animal’s source of food disappears‚ perhaps from a natural cause such as a drought or a killer disease‚ many other animals in the food chain are affected. Some populations may decline‚ and some explode. Humans are usually at the top of the chain and are often responsible for disrupting food webs. All living things depend
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